Royal Palm Buffet | Review | Menu Prices
A full 100% Halal Buffet in Singapore with Western, Eastern, and Asian flavours–That’s the type of restaurant Royal Palm Buffet is! We always love their dedication to inclusivity. They’re proud to be a 100% Halal establishment that is certified by MUIS.
You can track down this fantastic buffet joint at Orchid Country Club or the Village Hotel Bugis. Whether you’re in the mood for a cosy dinner or a big celebration, Royal Palm Buffet’s got your back. But let’s dive into the good stuff, the food!
Their menu is like a world tour for your taste buds. You’ve got international flavours and local favourites all under one roof. Craving Middle Eastern goodies? They’ve got Hummus, Falafel, and more. Not your typical buffet fare, right? And if you’re a fan of kebabs, they’ve got your back!
If you’re a seafood lover, you’re in for a treat at the Seafood Corner. No one’s left out–if you’re more into Western cuisine, the Western Corner is your spot. Even if you’re a vegetarian, this Halal-certified buffet has your back with dishes like Shirazi Salad, Greek Salad, and Mix Chickpea Salad.
So, if you’re looking for a buffet that’s got it all, Royal Palm Buffet is the flavour fusion wonderland waiting for you to explore.
No matter which location you pick, you’re in for a memorable family meal in a chill setting. But over at Royal Palm in Village Hotel Bugis, they’ve got Singapore’s first-ever Freeflow Hi-Tea. You can chow down on fresh seafood, wagyu burgers, sushi, cakes, and pastries till you’re stuffed. And they’ve got this amazing 1-for-1 Mediterranean Dinner Buffet with all sorts of delicious dishes.
Great vibes? Check. Delicious food? Check. But wait, there’s more–the ambience. It’s a laid-back place that kinda feels like a mansion, so keep that in mind. You’ve got a view of a cool swimming pool to give you some real vacation vibes. The pool and the green surroundings make it super peaceful. And the staff? Well, they’re efficient and super friendly. So, you’re in for a treat! Come on down to Royal Palm at Orchid Country Club or at Village Hotel Bugis for Delicious Singapore’s Halal Buffet.
ROYAL PALM BUFFET PRICES
ROYAL PALM ORCHID COUNTRY CLUB PRICES
1-for-1 Weekday/Weekend Lunch Buffet (Mon – Sun)
Adult (1 for 1) @ $67.90++ ($80.67 Nett)
Per Adult @ $40++ ($47.52 Nett)
*Child (3 to 7 Years Old) @ $17.82 Nett
Below 3 years old dine for free
1-for-1 Weekday Dinner Buffet (Mon – Thurs)
Adult (1 for 1) @ $75.50++ ($89.70 Nett)
Per Adult @ $45++ ($53.46 Nett)
*Child (3 to 7 Years Old) @ $17.82 Nett
Below 3 years old dine for free
1-for-1 Weekend Dinner Buffet (Friday – Sunday, PH & Eve of PH)
Adult (1 for 1) @ $84.95++ ($100.93 Nett)
Per Adult @ $50++ ($59.40 Nett)
*Child (3 to 7 Years Old) @ $17.82 Nett
Below 3 years old dine for free
ROYAL PALM VILLAGE HOTEL BUGIS
1-for-1 Weekend (Fri, Sat & PH)
Adult $84.95++ ($100.92 Nett for 2pax)
ROYAL PALM BUFFET MENU 2024
Royal Palm Singapore buffet menu includes Buffet Menu A, Buffet Menu B, Buffet Menu C, and Village Hotel Bugis Buffet. Lets explore them in detail one by one.
ROYAL PALM ORCHID COUNTRY CLUB BUFFET MENU A
(MON – TUES)
| MENU ITEMS |
|---|
| SALAD BAR Shirazi Salad, Greek Salad, Pasta Salad, Mix Chickpea Salad Potato Salad, Apple Salad, Royal Palm Mango Salad, Cherry Tomatoes Iceberg Lettuce, Italian Dressing, Caesar Dressing, Thousand Island Dressing Honey Mustard Dressing, Garlic Olive Oil Toppings, Green Olive Toppings Black Olive Toppings, Croutons Toppings GORENG-GORENG STATION Samosa, Vegetable Spring Roll, Onion Ring, Mini Donut Bergedil, Tomato Sauce, Chilli Sauce & Thai Chilli Sauce CRACKER STATION Prawn Cracker, Garlic Cracker and Belinjau Cracker DAILY ONLY DURING DINNER LIVE BBQ STATION Mutton & Chicken Satay Served with Condiments, Barbeque Chicken Chipolata Korean Spice Barbeque Chicken Wings, Black Pepper Sauce & Barbeque Sauce PIZZA STATION Hawaiian Pizza, Margarita Pizza MAIN COURSE SOUP Cream of Mushroom BREAD STATION Multigrain Bread, Soft Roll Bun, French Baquette Sesame Bun & Ciabatta Bread RICE & NOODLES Fragrant Rice, Royal Palm Laksa Goreng LOCALS CORNER Beef Rendang, Ayam Gulai, Sambal Goreng WESTERN CORNER Spirally Pasta with Nachos Cheese Sauce, Cajun Baked Fish with Almond Butter Sauce Oven Roasted Herbs Chicken with Pink Pomodoro Sauce, Buttered Vegetable with Toasted Almond SEAFOOD CORNER Salmon Fish Head Curry, Singapore Chili Crab Served with Fried Mantau, Sambal Lala Stir-Fried Tom Yum Prawn, Green Mussels in Thai Crushed Green Sauce INDIAN CORNER Briyani Rice, Chicken Curry, Aloo Chicken Keema, Tandoori Chicken Served with Mint Chutney Sauce Fish Tikka Served with Mint Chutney Sauce, Assorted Naan (Plain, Garlic, Butter) DESSERT CORNER Assorted French Pastries & Cakes, Panna Cotta Topped with Strawberry Puree, Samolina Topped with Blueberry Assorted Nyonya Kuih, Bubur terigu, Rice Pudding, 2 Types Churros Served with Assorted Condiments Tropical Sliced Fruits, Assorted Ice Cream, Mango Pudding, Goreng Pisang Served with Black Chilli Kicap, Fruit Custard, Kheer BEVERAGES Free Flow Soft Drinks, Cappuccino, Teh Tarik, Hot Milo, Black Coffee & Black Tea (ONLY DURING DINNER ON FRI, SAT, SUN, EVE PH & PH) Mutton Dum Briyani with Malay Achar, Sup Tulang Served with Bread, Roasted Whole Lamb Carving (Kambing Golek) Barbeque Prawn, Barbeque Sweet Corn, Barbeque Sweet Potato, Bread & Butter Pudding |
See Also: Tung Lok Buffet
ROYAL PALM OCC BUFFET B MENU
(WED – THURS)
| MENU ITEMS |
|---|
| SALAD BAR Shirazi Salad, Greek Salad, Pasta Salad, Mix Chickpea Salad Potato Salad, Apple Salad, Royal Palm Mango Salad Cherry Tomatoes, Iceberg Lettuce, Italian Dressing, Caesar Dressing Thousand Island Dressing, Honey Mustard Dressing, Garlic Olive Oil Toppings Green Olive Toppings, Black Olive Toppings, Croutons Toppings GORENG-GORENG STATION Samosa, Vegetable Spring Roll, Onion Ring, Mini Donuts Bergedil, Tomato Sauce, Chilli Sauce, Thai Chilli Sauce CRACKER STATION Prawn Cracker, Garlic Cracker & Belinjau Cracker DAILY ONLY DURING DINNER LIVE BBQ STATION Mutton & Chicken Satay Served with Condiments, Barbeque Chicken Chipolata Korean Spice Barbeque Chicken Wings, Black Pepper Sauce & Barbeque Sauce PIZZA STATION Hawaiian Pizza, Margarita Pizza SOUP Cream of Mushroom BREAD STATION Multigrain Bread, Soft Roll, French Baquette, Sesame Bun & Ciabatta Bread RICE & NOODLES Fragrant Rice, Royal Palm Kway Teow Goreng LOCALS CORNER Beef Rendang, Ayam Goreng Berempah, Terung Belado WESTERN CORNER Spaghetti Carbonara, Cajun Baked Fish with Pesto Creamy Sauce Chicken Chop with Teriyaki Sauce, Buttered Vegetable with Toasted Almond SEAFOOD CORNER Salmon Fish Head Curry, Singapore Chili Crab Served with Fried Mantau Stir Fried Lala with Spring Onion, Sambal Prawn with Trio Capsicum, Green Mussels in Saffron Sauce INDIAN CORNER Briyani Rice, Mix Vegetable Jalfrezi, Kadai Chicken, Tandoori Chicken Served with Mint Chutney Sauce Fish Tikka Served with Mint Chutney Sauce, Assorted Naan (Plain, Garlic, Butter), Aloo Keema DESSERT CORNER Assorted French Pastries & Cakes, Panna Cotta Topped with Strawberry Puree, Samolina Topped with Blueberry Assorted Nyonya Kuih, Bubur Cha Cha, Suji Halwa, 2 Types Churros Served with Assorted Condiments Tropical Sliced Fruit, Assorted Ice Cream, Mango Pudding, Fruit Custard, Goreng Pisang Served with Black Chilli Kicap BEVERAGES Free Flow Soft Drinks, Cappuccino, Teh Tarik, Hot Milo, Black Coffee & Black Tea (ONLY DURING DINNER ON FRI, SAT, SUN, EVE PH & PH) Mutton Dum Briyani with Malay Achar, Sup Tulang Served with Bread, Roasted Whole Lamb Carving (Kambing Golek) Barbeque Prawn, Barbeque Sweet Corn, Barbeque Sweet Potato, Bread & Butter Pudding |
ROYAL PALM BUFFET MENU C
(FRI – SUN)
| MENU ITEMS |
|---|
| SALAD BAR Shirazi Salad, Greek Salad, Pasta Salad, Mix Chickpea Salad, Potato Salad Apple Salad, Royal Palm Mango Salad, Cherry Tomatoes, Iceberg Lettuce, Italian Dressing Caesar Dressing, Thousand Island Dressing, Honey Mustard Dressing, Garlic Olive Oil Toppings Green Olive Toppings, Black Olive Toppings, Croutons Toppings GORENG-GORENG STATION Samosa, Vegetable Spring Roll, Onion Ring, Mini Donuts Bergedil, Tomato Sauce, Chilli Sauce, Thai Chilli Sauce CRACKER STATION Prawn Cracker, Garlic Cracker & Belinjau Cracker DAILY ONLY DURING DINNER LIVE BBQ STATION Mutton & Chicken Satay Served with Condiments, Barbeque Chicken Chipolata Korean Spice Barbeque Chicken Wings, Black Pepper Sauce & Barbeque Sauce PIZZA STATION Hawaiian Pizza, Margarita Pizza SOUP Cream of Mushroom BREAD STATION Multigrain Bread, Soft Roll Bun, French Baquette, Sesame Bun & Ciabatta Bread RICE & NOODLES Fragrant Rice, Royal Palm Mee Goreng LOCALS CORNER Beef Rendang, Ayam Masak Merah, Baby Kailan with Oyster Sauce WESTERN CORNER Penne Pasta with Pesto Sauce, Cajun Baked Fish with Honey Mustard Sauce Oven Roasted Herbs Chicken with Creamy Garlic Sauce, Buttered Vegetable with Toasted Almond SEAFOOD CORNER Salmon Fish Head Curry, Singapore Chili Crab Served with Fried Mantau, Thai Chili Lala Black Pepper Prawn with Trio Capsicum, Green Mussels in Tomato Basil Concasse INDIAN CORNER Briyani Rice, Yellow Dhal Tadka, Butter Chicken, Aloo Keema, Tandoori Chicken Served with Mint Chutney Sauce Fish Tikka Served with Mint Chutney Sauce, Assorted Naan (Plain, Garlic, Butter) DESSERT CORNER Assorted French Pastries & Cakes, Panna Cotta Topped with Strawberry Puree, Samolina Topped with Blueberry Assorted Nyonya Kuih, Bubur Pulut Hitam, Gulab Jamun, 2 Types Churros Served with Assorted Condiments Tropical Sliced Fruits, Assorted Ice Cream, Mango Pudding, Fruit Custard, Goreng Pisang Served with Black Chilli Kicap BEVERAGE Free Flow Soft Drinks, Cappuccino, Teh Tarik, Hot Milo, Black Coffee & Black Tea (ONLY DURING DINNER ON FRI, SAT, SUN, EVE PH & PH) Mutton Dum Briyani with Malay Achar, Sup Tulang Served with Bread, Roasted Whole Lamb Carving (Kambing Golek) Barbeque Prawn, Barbeque Sweet Corn, Barbeque Sweet Potato, Bread & Butter Pudding |
ROYAL PALM VILLAGE HOTEL BUGIS BUFFET
| MENU ITEMS |
|---|
| SEAFOOD ON ICE Boiled Fresh Prawns Cooked Crab Clusters Spanish Black Mussels Australian Clams Oven-baked Oysters with Cheese in Aromatic Sauce (available on Fri – Sun) Half Scallops (available on Fri – Sun) COLD APPETISERS Assorted Sushi Assorted Cheese Platter Assorted Olives MIDDLE EASTERN Salad Shirazi Hummus Falafel Mandi Rice with Chicken Mediterranean Chicken Wrap Lamb Kebab on Skewer Chicken Kebab on Skewer Beef Kebab on Skewer Charcoal Grilled Fish DESSERT Assorted Croissant Assorted Danish Pastry Macarons Carrot Cake Chocolate Fudge Cake Red Velvet Cake Onde Onde Cake Assorted Kuih BEVERAGES Mineral Water Choice of Coffee or Tea Cranberry Juice Orange Juice Mango Juice Pink Guava Juice |
IS ROYAL PALM BUFFET HALAL?
YES: Royal Palm Singapore Buffet is Halal Certified.
We took all the images and prices from the following official sources of Royal Palm Buffet Singapore.
