Rise Buffet At Marina Bay Sands

RISE Buffet Restaurant elevates your dining experience to new heights! Imagine savouring famous flavours of the world in dishes like Singapore Chilli Crab, Australian Wagyu Beef Cheek Rendang, and a variety of fresh seafood. 

And if you’re in the mood for European and American classics, they’ve got various dishes that’ll hit the spot. In short, they take you on a global food journey without the need for a passport.

To quench your thirst, they’ve got a range of fresh fruit juices that’ll keep you feeling refreshed all day. You can even enjoy a free welcome drink like prosecco, beer, or a mocktail with your weekend lunch. And if you’ve got little ones, their Kids Buffet is different from other buffet spots with options like burgers, pizzas, macaroons, cupcakes, and more.

But here’s the best part: RISE Outdoor is your peaceful hideaway surrounded by lush greenery. With fairy-core vibes mixed with modern seat designs, the ambience of the restaurant is something out of a movie. It’s the perfect spot to sip homemade drinks, relax with friends and family, and enjoy some downtime with your lover. 

This five-star buffet spot at Marina Bay is all about great hospitality. When you leave, your stomach will be satisfied, and your wallet won’t be too unhappy either. The staff is super friendly, and the chefs really know how to bring out the authentic flavours in each dish on the Buffet spread. 

Wondering why to choose RISE Restaurant? They stand out as a top-notch buffet joint that’s gained quite a reputation for its daily themed buffet nights. Whether you’re into seafood, Malay flavors, Singaporean classics, or a hearty barbecue, you’re in for a treat. Your taste buds will be thrilled, and you’ll feel like a lavish food blogger. Try their famous seafood buffets, and we highly recommend trying the oysters as they are the best. If your appetite is rising–Get ready to RISE above the ordinary and dine in style!

Rise Buffet

Rise Buffet Menu 2024

Rise buffet menu includes Breakfast buffet menu, Weekday buffet menu, Weekend buffet menu, Dinner buffet menu and Beverages. Lets explore them one by one in detail.

RISE BREAKFAST BUFFET MENU

COLD STATION
Cold Cuts & Smoked Fish
Black Forest Ham, Smoked Turkey Ham, Veal Lyoner,
Mortadella, Chicken Roll, Beer Sausage
Smoked Salmon & Gravlax
Capers, Cocktail Onions, Lemon

Mixed Greens
Arugula, Mesclun, Baby Spinach
Cucumber, Cherry Tomatoes, Carrots, Sliced Red Onions, Corn Kernels
Feta, Olives, Sun-dried Tomatoes, Grilled Marinated Artichokes

Dressings
Balsamic Vinegar
Olive Oil
Thousand Island Dressing
Goma Dressing

Cheese Platter
Gruyère , Emmenthal, Brie, Camembert
Port Salut, Goat Cheese

Cereals
Corn Flakes, Coco Pops, All-Bran,
Special K, Homemade Bircher Muesli

Dried Fruits & Nuts
Raisins, Dried Cranberries, Dried Apricots,
Pumpkin Seeds, Walnuts, Honeycomb, Sunflower Seeds, Almonds

Yoghurt
Strawberry
Apricot
Mango
Mixed Berries
Greek

WESTERN
Hash Brown
Roasted Cherry Tomatoes
Baked Beans
Bacon
Chicken Sausage
Sautéed Corn Kernel / Creamed Spinach
Sautéed Button Mushrooms with Chopped Parsley
Shakshuka

CARVING STATION
Honey Baked Ham
German Spiral Pork Sausage

EGG STATION
Fried Egg
Boiled Egg
Scrambled Egg
Omelet
Poached Egg

BAKERY
Plain Croissant
Almond Croissant
Maple Pecan Danish
Apricot Danish
Mango Danish
Chocolate Financiers
Chocolate Muffin
Blueberry Muffin
Soft Bun
Mini Baguette
Multigrain Loaf
Sourdough Rye Loaf
Pain au Chocolat
Raisin Sultana Roll
Blueberry Danish
Cherry Danish
Ham and Cheese Bun
Sugar Bun
Assorted Donuts
White Toast
Wholemeal Toast
Brown Bread Muffin
Gluten-free Muffin
Pancakes
Kaya Toast

SLICED FRUITS
Pineapple
Honeydew
Rockmelon
Watermelon
Dragon Fruit
WHOLE FRUITS
(On Rotation)


Bananas
Granny Smith Apples
Red Apples
Mandarin Oranges
Plums
Pears
Grapes
Seasonal Tropical Fruits
Longans
Langsat
Rambutans
Mangosteens
Strawberries

NOODLE STATION
(On Rotation)

Laksa
Fish Ball Noodle Soup
Wanton Noodle

CHINESE FRIED NOODLES
(On Rotation)

Vegetarian Vermicelli, Shredded Chicken with Egg Noodles
Singapore Fried Bee Hoon (Hong Kong Style), Vegetarian Yee Mee, Mee Tai Mak

CHINESE FRIED RICE
(On Rotation)

Seafood Fried Rice
Vegetarian Fried Rice
Chicken Char Siu Fried Rice
Yangzhou Fried Rice

CHINESE FRIED VEGETABLES
(On Rotation)

Shanghai Greens
Snow Bok Choy
Long Cabbage with Dried Shrimps
Loh Hon Chai (Braised Mixed Vegetables)

CONGEE
(On Rotation)

Plain Congee
Pork Congee
Sweet Potato Congee
Chicken Congee

CONDIMENTS
Peanuts, Pickled Lettuce, Salted Egg, Century Egg, Fried Dace with Salted Black Beans,
Ginger, Spring Onions, Tang Cai, Coriander, Fried Shallots
Pork Floss
Pickled Cucumber
Youtiao

STEAMED DIM SUM
(On Rotation)

Har Gow, Siu Mai, Chee Cheong Fun, Soon Kueh,
Teochew Glutinous Rice (V), Red Bean Pau, Lian Long Pau, Pandan Kaya Pau, Yam Pau,
Sesame Pau, Vegetable Pau, Chicken Pau, Hong Kong Style Char Siu Pau, Jade Dumplings (V),
Spinach Dumplings (V), Crystal Dumplings (V)

FRIED OR BAKED DIM SUM
(On Rotation)

Honey Prawn Dumpling, Fried Shanghai Pau, Seafood Bean Curd, Spring Onion Pancake,
Char Siu Sou, Mini Rice Kueh (Pink/White), Carrot Cake, Yam Cake, Pumpkin Cake, Shanghai Fried Pau,
Crispy Yam Ball, Baked Chicken Pau, Chive Dumplings

JAPANESE SECTION
Baked Saba
Baked Miso Salmon
Japanese Rice
Miso Soup with Bean Curd, Seaweed, Nameko Mushrooms

JAPANESE VEGETABLES
Pickles, Nattō, Nori, Hijiki,
Marinated Kombu, Umeboshi, Takuan

COLD SOBA
Soba Sauce, Nori, Bonito flakes, Spring Onions, Grated Ginger

INDIAN
Vadai
Idli
Pongal
Poha
Uppama
Kichadi
Chutney and Pickles
Sambar
Dal

LIVE STATION
Dosai
Paratha
Potato Masala

MALAY
Nasi Lemak
Roti Jala
Chicken Curry
Egg Sambal
Fried Chicken Wings, Peanuts, Cucumber, Ikan Bilis, Egg
RISE BREAKFAST BUFFET

RISE WEEKDAY LUNCH BUFFET MENU

THAILAND
HOT
Green Chicken Curry
Home-made Fish Cake with Sweet Chilli Sauce
Phad Thai/Pineapple Fried Rice
Spicy Mixed Seafood (Prawns, Mussels, Squid)
Stir-fried Minced Pork with Sweet Basil
Marinated Chicken Wrapped in Pandan Leaves
BBQ Pork Neck
Hot & Sour Prawn Soup

NOODLE STATION
Boat Noodles, Thai Style with Pickled Bean Curd, Spices & Soy

SALADS & DIPS
Green Papaya Salad
Mango Salad with Shrimps
Crispy Pork Skin

VIETNAM
HOT
Slow-baked Lemongrass Spring Chicken with Vietnamese Spices
Braised Pork Belly with Hard-boiled Egg & Coconut Water
Deep-fried Crispy Oyster Mushrooms

NOODLE STATION
Pho

SALADS & DIPS
Vietnamese Rice Paper Rolls with Prawns
Lotus Sprouts Salad with Slow-braised Pork Belly
Deep-fried Vietnamese Netted Spring Rolls with Coral Lettuce

SINGAPORE
PERANAKAN / MALAY / INDIAN
Ayam Pongteh
Nyonya Chap Chye
Wagyu Beef Rendang
Seabass Assam Pedas
Nasi Lemak with Condiments
Sayur Lodeh
Butter Chicken
Lamb Masala
Paneer Bhurji
Dhall
Saffron Rice

LIVE STATION
Make Your Own Rojak

CHINESE
Pea Sprouts with Deep-fried Anchovies
Yangzhou Fried Rice
Wok-fried Beef with Sweet Peppers & Oyster Sauce
Poached Anxin Corn-fed Chicken
Fragrant Rice, Chilli Calamansi Sauce, Old Ginger Dip

SOUP
Pork Rib Soup with Turnip

NOODLE
Singapore Laksa

SEAFOOD ON ICE
Tiger Prawns, New Zealand Blue Mussels, Venus Clams, Scallops on the Half Shell

DIPS
Homemade Thai Green Chilli, Cocktail, Sichuan Spicy Pepper Dressing, Lemon

SASHIMI & SUSHI
Norwegian Fresh Salmon, Octopus, Yellowfin Tuna
California Rolls, Hokuou Salmon Roll, Rainbow Maki, Unagi Tobiko
Shoyu, Wasabi, Pickled Ginger
Cold Soba Noodles with Condiments

CHEF’S CORNER
CRAVINGS
Australian Stanbroke Beef Sirloin
Baked Herbed Seabass
Char Siew Pork Belly

HOT
Slow-cooked Sous Vide Chicken Breast
Grilled Salmon Fillet with Pesto
Sautéed Broccolini with Almond Flakes & Echire Butter
Sautéed Potatoes, Gratin Cauliflower, Baked Eggplant

SALADS
Caesar Salad with Fresh Parmigiana, Croutons, Bacon Bits
Mixed Green with Carrot & Cucumber
Greek Salad
Beetroot & Pumpkin Salad
Hummus, Baba Ghanouj, Tahini, Guacamole, Tzatziki, Pita
French, Thousand Island, Goma

CHEESES & BREADS
Stilton, Morbier, Port Salut, Morbier, Brillat Savarin, Camembert
Crackers, Bread Sticks, Lavosh, Laugen Roll, Onion Bread,
Multigrain, Mini French Baguette

SMOKED FISH & CHARCUTERIE
Norwegian Smoked Salmon
Pastrami, Salami, Mortadella

SOUP
Cream of Tomato

SWEET ENDINGS
WHOLE CAKE
Ondeh Ondeh Cake
Kaffa Chocolate Cake
Strawberry Shortcake
New York Cheesecake

MINIATURE & SHOOTER GLASS
Chempedak Cheese Tart
Salted Chocolate Macadamia Tart
Coconut Mango Mousse
Raspberry Panna Cotta
Pulut Hitam Mousse Cake

LOCAL DELIGHTS
Kueh Talam
Sago Lapis

WARM DESSERT
Peach Gum Longan Soup

LIVE STATION
Peanut Mochi
Ice Chendol

ICE CREAM & SORBET
Rum & Raisin Ice Cream
Chocolate Ice Cream
Coconut Lime Sorbet
Mango Passion Fruit Sorbet
RISE WEEKDAY LUNCH BUFFET MENU

See Also: The Line Buffet

RISE WEEKEND LUNCH BUFFET MENU

SEAFOOD ON ICE
Australian Crayfish, Tiger Prawns, New Zealand Blue Mussels,
Venus Clams, Scallops on the Half Shell

DIPS
Home-made Thai Green Chilli Sauce, Cocktail, Shaoxing Wine & Black Vinegar Dip

SASHIMI & SUSHI
Salmon, Octopus, Yellowfin Tuna,
Soft Shell Crab Aburi Maki, Hokuou Salmon Roll, Rainbow Maki, Unagi Tobiko, Saba Sushi
Shoyu, Wasabi, Pickled Ginger, Pickled Cucumber

SALAD GREENS, COMPOUND/WELLNESS SALAD & MEZZE
Mesclun, Frisee, Baby Spinach, Chicory, Sweet Peppers,
Heirloom Tomatoes, Japanese Cucumber, Corn Kernels
French, Goma, Thousand Island

COMPOUND SALADS
Caesar Salad with Bacon, Croutons, Egg
Beetroot & Pumpkin Salad
Greek Salad
Garden Greens

WELLNESS SALADS
Wild Rice Salad with Edamame, Mushroom, Miso Sesame Dressing

MEZZE
Hummus, Baba Ghanouj, Tahini, Pita

CHEESES & BREADS
Brie, Stilton, Manchego, Morbier, Gubbeen, Munster, Brillat Savarin
Bread Sticks, Lavosh, Laugen Roll, Multigrain, Mini Baguette, Onion Bun, Sourdough

SMOKED FISH & CHARCUTERIE
Smoked Salmon
Mortadella, Truffle Salami, Pastrami
Marinated Artichokes, Stuffed Peppers, Kalamata Olives, Sundried Tomatoes

SOUPS
Lobster Bisque

CARVINGS/LIVE COOKING
Baked Salmon Fillet
Stanbroke Beef Ribeye
Baked Gammon Ham
Jus, Bearnaise, Herb Butter, Maldon Salt,
Old Fashioned Dijon Mustard
Spaghetti Carbonara Tossed in Parmesan Wheel

HOT WESTERN
Egg Shakshuka
Grilled Seabass
Duck Confit
Risotto
Sautéed Broccolini with Almond Flakes & Echire Butter
Sautéed Potatoes, Grilled Vegetables

SINGAPORE
NYONYA
Ayam Pongteh
Nyonya Chap Chye

CHINESE
Wok-fried Beef with Oyster Sauce & Chinese Green Peppers
Braised Vegetables with Baling Mushrooms
Crabmeat & Sakura Shrimps Fried Rice
Chilli Crab with Deep-fried Mantou
Black Chicken Soup with Gooseberries

CHICKEN RICE
Anxin Chicken with Fragrant Rice & Condiments

INDIAN
Palek Paneer
Butter Chicken
Lamb Biryani

MALAY
Wagyu Beef Rendang
Assam Pedas Seabass

THAILAND
COLD APPETISERS
Green Papaya Salad
Young Mango Salad with Prawn Meat

HOT
Yellow Chicken Curry with Baby Eggplant
Home-made Fish Cake with Sweet Chilli Sauce
Marinated Chicken Wrapped in Pandan Leaves
Minced Black Pork with Thai Sweet Basil & Chilli
Phad Thai with King Prawns
Hot & Sour Prawn Soup

NOODLE STATION
Vietnamese Pho

VIETNAM
HOT
Deep-fried Oyster Mushrooms
Grilled Seabass Fillet Marinated with Turmeric, Dill Leaves, Blue Ginger,
Lemongrass, Chilli with Pineapple & Fish Sauce Dipping
Pork Belly with Coconut Water & Boiled Egg

SALADS & DIPS

Vietnamese Fresh Rice Paper Rolls with Prawns
Lotus Sprouts Salad with Slow-Braised Pork Belly

KIDS STATION
Only Available for Saturday & Sunday Lunch
Macaroni & Cheese
Miso-marinated Baked Salmon with Asparagus
Chicken Chipolata on Mash Potato
Pizza Margarita
Mini Wagyu Beef Burger with Tomato, Gherkin & Butter Lettuce in a Brioche Bun
Breaded Cod Fish Strips with Tartar Sauce
Buttered Corn Kernels
Corn Dog
Cupcakes
Rainbow Cake
Macaroons
Chocolate & Candies

SWEET ENDINGS
WHOLE CAKE
Ondeh Ondeh Cake
Kaffa Chocolate Cake
Strawberry Shortcake
New York Cheesecake

MINIATURE & SHOOTER GLASS
Chempedak Cheese Tart
Salted Chocolate Macadamia Tart
Coconut Mango Mousse
Raspberry Panna Cotta
Pulut Hitam Mousse Cake

LOCAL DELIGHTS
Kueh Talam
Sago Lapis

WARM DESSERT
Peach Gum Longan Soup

LIVE STATION
Peanut Mochi
Ice Chendol

ICE CREAM & SORBET
Rum & Raisin Ice Cream
Chocolate Ice Cream
Coconut Lime Sorbet
Mango Passion Fruit Sorbet
RISE WEEKEND LUNCH BUFFET MENU

RISE DINNER BUFFET MENU

THAILAND
HOT
Massaman Chicken Curry
Fish Cake with Sweet Chilli Sauce
Stir-fried Minced Pork with Sweet Basil
Marinated Chicken Wrapped in Pandan Leaves
Hot & Sour Prawn Soup

NOODLE STATION
Boat Noodles, Thai Style with Pickled Bean Curd, Spices & Soy

SALADS & DIPS
Green Papaya Salad, Mango Salad
Deep-fried Rice, Crispy Oyster Mushrooms, Coral Lettuce,
Carrots, Green Beans, Deep-fried Prawn Crackers

VIETNAM
HOT
Slow-baked Lemongrass Spring Chicken with Vietnamese Spices
Grilled Seabass Fillet Marinated with Turmeric, Dill Leaves, Blue Ginger,
Lemongrass, Chilli with Pineapple & Fish Sauce Dipping
Sugarcane Prawns
Sautéed Sweet Potato Leaves with Garlic & Chilli

NOODLE STATION
Vietnamese Pho with Slices of Grass-fed Beef Tenderloin
Pork Chop, Rice Noodles Served with Pickled Vegetables

SALADS & DIPS
Vietnamese Rice Paper Rolls with Prawns, Lotus Sprouts Salad with Slow-braised Pork Belly
Deep-fried Marinated Sliced Fish, Cucumber, Rice Noodles, Green Beans, Carrot, Prawn Crackers

SINGAPORE
PERANAKAN TOK PANJANG
Bakwan Kepiting
Ayam Buah Keluak
Babi Pongteh
Nyonya Chap Chye

CHINESE WOK
Singapore Chilli Crab (Sri Lankan Crabs)
Braised Vegetables with Oyster Sauce
Crab Meat Fried Rice
Cereal Tiger Prawns

CHICKEN RICE & BBQ PLATTER
Poached Anxin Corn-fed Chicken
Char Siew Pork Belly
Fragrant Rice, Chilli Calamansi Sauce, Old Ginger Dip

NOODLE
Singapore Laksa with Prawns

MALAYSIA
MALAY TINGKAT
Australian Beef Cheek Rendang
Sambal Goreng Tahu Tempeh
Nasi Lemak

INDIAN HANDI POT
Butter Chicken
Lamb Vindaloo
Paneer Bhurji
Seabass Tikka
Kachumber, Mint Sauce, Raita, Naan

SEAFOOD ON ICE
Fresh King Prawns, Pacific Clams, Boston Bay Blue Mussels, Australian Yabbies, Scallops

DIPS
Home-made Thai Green Chilli Sauce, Cocktail,
Sichuan Spicy Pepper Dressing, Tabasco, Lemon

CHEF’S CORNER
SASHIMI, SUSHI & MISO SOUP
Norwegian Fresh Salmon ASC, Octopus, Yellowfin Tuna
Soft Shell Crab Aburi Maki, Hokuou Salmon Roll,
RISE Chicken Floss Avocado Roll, Unagi Tobiko
Shoyu, Wasabi, Pickled Ginger
Miso Soup, Tofu, Nameko Mushrooms, Spring Onions

CARVINGS
2 Carvings for Dinner: 1 Meat & 1 Fish | 1 Carving for Lunch
Beef Wellington, Mushroom Duxelles, Puff Dough | Roast Australian MSC Sword Fish Fillet
Slow-cooked BBQ Baby Back Pork Ribs | Salt-baked Chicken, Fennel Confit
Baked Barramundi GAP Certified with Herb Crust | Kagoshima Pork Rack
Australian Stanbroke Beef Ribeye | Salt-baked Norwegian Salmon ASC
Lamb Leg Stuffed with Whole Black Garlic | Grain-fed, 200 Days, Tomahawk/Prime Rib
& Fresh Rosemary

LIVE ENTRÉE COOKING STATION
Spaghetti Carbonara Tossed in Parmesan Wheel

HOT
Osso Buco Flavoured with Orange Zest & Vegetable Confetti
Sautéed Broccolini with Almond Flakes & Echire Butter
Sautéed Idaho Potatoes & Sweet Potato Mash, Grilled Vine Tomatoes,
Baby Carrots, Asparagus

COMPOUND SALADS & GREENS
Cobb Salad with Vine Tomatoes, Grilled Chicken Breast, Hard-boiled Egg,
Avocado, Blue Cheese & Red Wine Vinaigrette
Caesar Salad with Fresh Parmigiana, Croutons, Bacon Bits
Potato Salad with Mayonnaise, American Mustard, Scallions
Kale Salad with Roasted Sweet Potatoes & Tahini Vinaigrette
Mesclun, Frisée, Baby Spinach, Sweet Peppers, Heirloom Tomatoes,
Japanese Cucumber, Corn Kernels
Vinaigrette, Caesar, Balsamic Olive Oil, Blue Cheese Dressing, Japanese Shoyu Dressing

CHEESE & BREADS
Stilton, Morbier, Gubbeen, Munster, Brillat Savarin
Dried Fruits, Fresh Grapes, Walnuts, Crackers, Fig Jam, Quince Jelly

ARTISANAL/LOCAL BREADS
Chicken Floss Bun, Multigrain, Laugen Roll, Onion Bun, Sourdough

SMOKED FISH/CURED MEAT & SOUPS
Norwegian Smoked Salmon ASC Certified, Norwegian Gravlax ASC Certified
Beef Pastrami, Black Forest Ham, Spanish Air-dried Salami

SOUP OF THE DAY
Cream of Forest Mushroom, Truffle Oil
Lobster Bisque, Whisky Foam
Chicken & Corn Thick Soup

SWEET ENDINGS
SLICED CAKES

Foi Thong Golden Pandan Cake
Vietnamese Coffee Cake, Cà Phê Sữa Đá
Strawberry Shortcake, Cameron Highlands
Strawberries, Hokkaido Cream
Criollo Java Chocolate Ganache, Pawnee Pecan

PIE OF THE DAY
Blueberry Tart
Lemon Meringue Tart
Pumpkin Pie

LOCAL DELIGHTS
Ang Ku Kueh
Ondeh Ondeh
Kueh Salat

LIVE STATION
Vietnamese Banana Soup, Chè Chuối

ICE CREAM & SORBET
Chocolate Sorbet
Pulut Hitam Ice Cream
Coconut Lime Sorbet
RISE DINNER BUFFET MENU

RISE BEVERAGES MENU

RISE COCKTAILS MENU
RISE WINES MENU
RISE BEVERAGES MENU
RISE DRINKS MENU
RISE JUICES AND BEERS MENU
RISE TEA & COFFEE MENU

Is Rise Buffet Halal?

No: Rise Singapore is not Halal Certified.

We took all the images and prices from the following official sources of Rise Singapore.

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