Rise Buffet At Marina Bay Sands

RISE Buffet Restaurant elevates your dining experience to new heights! Imagine savouring famous flavours of the world in dishes like Singapore Chilli Crab, Australian Wagyu Beef Cheek Rendang, and a variety of fresh seafood. 

And if you’re in the mood for European and American classics, they’ve got various dishes that’ll hit the spot. In short, they take you on a global food journey without the need for a passport.

To quench your thirst, they’ve got a range of fresh fruit juices that’ll keep you feeling refreshed all day. You can even enjoy a free welcome drink like prosecco, beer, or a mocktail with your weekend lunch. And if you’ve got little ones, their Kids Buffet is different from other buffet spots with options like burgers, pizzas, macaroons, cupcakes, and more.

But here’s the best part: RISE Outdoor is your peaceful hideaway surrounded by lush greenery. With fairy-core vibes mixed with modern seat designs, the ambience of the restaurant is something out of a movie. It’s the perfect spot to sip homemade drinks, relax with friends and family, and enjoy some downtime with your lover. 

This five-star buffet spot at Marina Bay is all about great hospitality. When you leave, your stomach will be satisfied, and your wallet won’t be too unhappy either. The staff is super friendly, and the chefs really know how to bring out the authentic flavours in each dish on the Buffet spread. 

Wondering why to choose RISE Restaurant? They stand out as a top-notch buffet joint that’s gained quite a reputation for its daily themed buffet nights. Whether you’re into seafood, Malay flavors, Singaporean classics, or a hearty barbecue, you’re in for a treat. Your taste buds will be thrilled, and you’ll feel like a lavish food blogger. Try their famous seafood buffets, and we highly recommend trying the oysters as they are the best. If your appetite is rising–Get ready to RISE above the ordinary and dine in style!

Rise Buffet Menu 2024

Rise buffet menu includes Breakfast buffet menu, Weekday buffet menu, Weekend buffet menu, Dinner buffet menu and Beverages. Lets explore them one by one in detail.

RISE BREAKFAST BUFFET MENU

COLD STATION Cold Cuts & Smoked Fish Black Forest Ham, Smoked Turkey Ham, Veal Lyoner, Mortadella, Chicken Roll, Beer Sausage Smoked Salmon & Gravlax Capers, Cocktail Onions, Lemon Mixed Greens Arugula, Mesclun, Baby Spinach Cucumber, Cherry Tomatoes, Carrots, Sliced Red Onions, Corn Kernels Feta, Olives, Sun-dried Tomatoes, Grilled Marinated Artichokes Dressings Balsamic Vinegar Olive Oil Thousand Island Dressing Goma Dressing Cheese Platter Gruyère , Emmenthal, Brie, Camembert Port Salut, Goat Cheese Cereals Corn Flakes, Coco Pops, All-Bran, Special K, Homemade Bircher Muesli Dried Fruits & Nuts Raisins, Dried Cranberries, Dried Apricots, Pumpkin Seeds, Walnuts, Honeycomb, Sunflower Seeds, Almonds Yoghurt Strawberry Apricot Mango Mixed Berries Greek WESTERN Hash Brown Roasted Cherry Tomatoes Baked Beans Bacon Chicken Sausage Sautéed Corn Kernel / Creamed Spinach Sautéed Button Mushrooms with Chopped Parsley Shakshuka CARVING STATION Honey Baked Ham German Spiral Pork Sausage EGG STATION Fried Egg Boiled Egg Scrambled Egg Omelet Poached Egg BAKERY Plain Croissant Almond Croissant Maple Pecan Danish Apricot Danish Mango Danish Chocolate Financiers Chocolate Muffin Blueberry Muffin Soft Bun Mini Baguette Multigrain Loaf Sourdough Rye Loaf Pain au Chocolat Raisin Sultana Roll Blueberry Danish Cherry Danish Ham and Cheese Bun Sugar Bun Assorted Donuts White Toast Wholemeal Toast Brown Bread Muffin Gluten-free Muffin Pancakes Kaya Toast SLICED FRUITS Pineapple Honeydew Rockmelon Watermelon Dragon Fruit WHOLE FRUITS (On Rotation) Bananas Granny Smith Apples Red Apples Mandarin Oranges Plums Pears Grapes Seasonal Tropical Fruits Longans Langsat Rambutans Mangosteens Strawberries NOODLE STATION (On Rotation) Laksa Fish Ball Noodle Soup Wanton Noodle CHINESE FRIED NOODLES (On Rotation) Vegetarian Vermicelli, Shredded Chicken with Egg Noodles Singapore Fried Bee Hoon (Hong Kong Style), Vegetarian Yee Mee, Mee Tai Mak CHINESE FRIED RICE (On Rotation) Seafood Fried Rice Vegetarian Fried Rice Chicken Char Siu Fried Rice Yangzhou Fried Rice CHINESE FRIED VEGETABLES (On Rotation) Shanghai Greens Snow Bok Choy Long Cabbage with Dried Shrimps Loh Hon Chai (Braised Mixed Vegetables) CONGEE (On Rotation) Plain Congee Pork Congee Sweet Potato Congee Chicken Congee CONDIMENTS Peanuts, Pickled Lettuce, Salted Egg, Century Egg, Fried Dace with Salted Black Beans, Ginger, Spring Onions, Tang Cai, Coriander, Fried Shallots Pork Floss Pickled Cucumber Youtiao STEAMED DIM SUM (On Rotation) Har Gow, Siu Mai, Chee Cheong Fun, Soon Kueh, Teochew Glutinous Rice (V), Red Bean Pau, Lian Long Pau, Pandan Kaya Pau, Yam Pau, Sesame Pau, Vegetable Pau, Chicken Pau, Hong Kong Style Char Siu Pau, Jade Dumplings (V), Spinach Dumplings (V), Crystal Dumplings (V) FRIED OR BAKED DIM SUM (On Rotation) Honey Prawn Dumpling, Fried Shanghai Pau, Seafood Bean Curd, Spring Onion Pancake, Char Siu Sou, Mini Rice Kueh (Pink/White), Carrot Cake, Yam Cake, Pumpkin Cake, Shanghai Fried Pau, Crispy Yam Ball, Baked Chicken Pau, Chive Dumplings JAPANESE SECTION Baked Saba Baked Miso Salmon Japanese Rice Miso Soup with Bean Curd, Seaweed, Nameko Mushrooms JAPANESE VEGETABLES Pickles, Nattō, Nori, Hijiki, Marinated Kombu, Umeboshi, Takuan COLD SOBA Soba Sauce, Nori, Bonito flakes, Spring Onions, Grated Ginger INDIAN Vadai Idli Pongal Poha Uppama Kichadi Chutney and Pickles Sambar Dal LIVE STATION Dosai Paratha Potato Masala MALAY Nasi Lemak Roti Jala Chicken Curry Egg Sambal Fried Chicken Wings, Peanuts, Cucumber, Ikan Bilis, Egg

RISE WEEKDAY LUNCH BUFFET MENU

THAILAND HOT Green Chicken Curry Home-made Fish Cake with Sweet Chilli Sauce Phad Thai/Pineapple Fried Rice Spicy Mixed Seafood (Prawns, Mussels, Squid) Stir-fried Minced Pork with Sweet Basil Marinated Chicken Wrapped in Pandan Leaves BBQ Pork Neck Hot & Sour Prawn Soup NOODLE STATION Boat Noodles, Thai Style with Pickled Bean Curd, Spices & Soy SALADS & DIPS Green Papaya Salad Mango Salad with Shrimps Crispy Pork Skin VIETNAM HOT Slow-baked Lemongrass Spring Chicken with Vietnamese Spices Braised Pork Belly with Hard-boiled Egg & Coconut Water Deep-fried Crispy Oyster Mushrooms NOODLE STATION Pho SALADS & DIPS Vietnamese Rice Paper Rolls with Prawns Lotus Sprouts Salad with Slow-braised Pork Belly Deep-fried Vietnamese Netted Spring Rolls with Coral Lettuce SINGAPORE PERANAKAN / MALAY / INDIAN Ayam Pongteh Nyonya Chap Chye Wagyu Beef Rendang Seabass Assam Pedas Nasi Lemak with Condiments Sayur Lodeh Butter Chicken Lamb Masala Paneer Bhurji Dhall Saffron Rice LIVE STATION Make Your Own Rojak CHINESE Pea Sprouts with Deep-fried Anchovies Yangzhou Fried Rice Wok-fried Beef with Sweet Peppers & Oyster Sauce Poached Anxin Corn-fed Chicken Fragrant Rice, Chilli Calamansi Sauce, Old Ginger Dip SOUP Pork Rib Soup with Turnip NOODLE Singapore Laksa SEAFOOD ON ICE Tiger Prawns, New Zealand Blue Mussels, Venus Clams, Scallops on the Half Shell DIPS Homemade Thai Green Chilli, Cocktail, Sichuan Spicy Pepper Dressing, Lemon SASHIMI & SUSHI Norwegian Fresh Salmon, Octopus, Yellowfin Tuna California Rolls, Hokuou Salmon Roll, Rainbow Maki, Unagi Tobiko Shoyu, Wasabi, Pickled Ginger Cold Soba Noodles with Condiments CHEF’S CORNER CRAVINGS Australian Stanbroke Beef Sirloin Baked Herbed Seabass Char Siew Pork Belly HOT Slow-cooked Sous Vide Chicken Breast Grilled Salmon Fillet with Pesto Sautéed Broccolini with Almond Flakes & Echire Butter Sautéed Potatoes, Gratin Cauliflower, Baked Eggplant SALADS Caesar Salad with Fresh Parmigiana, Croutons, Bacon Bits Mixed Green with Carrot & Cucumber Greek Salad Beetroot & Pumpkin Salad Hummus, Baba Ghanouj, Tahini, Guacamole, Tzatziki, Pita French, Thousand Island, Goma CHEESES & BREADS Stilton, Morbier, Port Salut, Morbier, Brillat Savarin, Camembert Crackers, Bread Sticks, Lavosh, Laugen Roll, Onion Bread, Multigrain, Mini French Baguette SMOKED FISH & CHARCUTERIE Norwegian Smoked Salmon Pastrami, Salami, Mortadella SOUP Cream of Tomato SWEET ENDINGS WHOLE CAKE Ondeh Ondeh Cake Kaffa Chocolate Cake Strawberry Shortcake New York Cheesecake MINIATURE & SHOOTER GLASS Chempedak Cheese Tart Salted Chocolate Macadamia Tart Coconut Mango Mousse Raspberry Panna Cotta Pulut Hitam Mousse Cake LOCAL DELIGHTS Kueh Talam Sago Lapis WARM DESSERT Peach Gum Longan Soup LIVE STATION Peanut Mochi Ice Chendol ICE CREAM & SORBET Rum & Raisin Ice Cream Chocolate Ice Cream Coconut Lime Sorbet Mango Passion Fruit Sorbet

See Also: The Line Buffet

RISE WEEKEND LUNCH BUFFET MENU

SEAFOOD ON ICE Australian Crayfish, Tiger Prawns, New Zealand Blue Mussels, Venus Clams, Scallops on the Half Shell DIPS Home-made Thai Green Chilli Sauce, Cocktail, Shaoxing Wine & Black Vinegar Dip SASHIMI & SUSHI Salmon, Octopus, Yellowfin Tuna, Soft Shell Crab Aburi Maki, Hokuou Salmon Roll, Rainbow Maki, Unagi Tobiko, Saba Sushi Shoyu, Wasabi, Pickled Ginger, Pickled Cucumber SALAD GREENS, COMPOUND/WELLNESS SALAD & MEZZE Mesclun, Frisee, Baby Spinach, Chicory, Sweet Peppers, Heirloom Tomatoes, Japanese Cucumber, Corn Kernels French, Goma, Thousand Island COMPOUND SALADS Caesar Salad with Bacon, Croutons, Egg Beetroot & Pumpkin Salad Greek Salad Garden Greens WELLNESS SALADS Wild Rice Salad with Edamame, Mushroom, Miso Sesame Dressing MEZZE Hummus, Baba Ghanouj, Tahini, Pita CHEESES & BREADS Brie, Stilton, Manchego, Morbier, Gubbeen, Munster, Brillat Savarin Bread Sticks, Lavosh, Laugen Roll, Multigrain, Mini Baguette, Onion Bun, Sourdough SMOKED FISH & CHARCUTERIE Smoked Salmon Mortadella, Truffle Salami, Pastrami Marinated Artichokes, Stuffed Peppers, Kalamata Olives, Sundried Tomatoes SOUPS Lobster Bisque CARVINGS/LIVE COOKING Baked Salmon Fillet Stanbroke Beef Ribeye Baked Gammon Ham Jus, Bearnaise, Herb Butter, Maldon Salt, Old Fashioned Dijon Mustard Spaghetti Carbonara Tossed in Parmesan Wheel HOT WESTERN Egg Shakshuka Grilled Seabass Duck Confit Risotto Sautéed Broccolini with Almond Flakes & Echire Butter Sautéed Potatoes, Grilled Vegetables SINGAPORE NYONYA Ayam Pongteh Nyonya Chap Chye CHINESE Wok-fried Beef with Oyster Sauce & Chinese Green Peppers Braised Vegetables with Baling Mushrooms Crabmeat & Sakura Shrimps Fried Rice Chilli Crab with Deep-fried Mantou Black Chicken Soup with Gooseberries CHICKEN RICE Anxin Chicken with Fragrant Rice & Condiments INDIAN Palek Paneer Butter Chicken Lamb Biryani MALAY Wagyu Beef Rendang Assam Pedas Seabass THAILAND COLD APPETISERS Green Papaya Salad Young Mango Salad with Prawn Meat HOT Yellow Chicken Curry with Baby Eggplant Home-made Fish Cake with Sweet Chilli Sauce Marinated Chicken Wrapped in Pandan Leaves Minced Black Pork with Thai Sweet Basil & Chilli Phad Thai with King Prawns Hot & Sour Prawn Soup NOODLE STATION Vietnamese Pho VIETNAM HOT Deep-fried Oyster Mushrooms Grilled Seabass Fillet Marinated with Turmeric, Dill Leaves, Blue Ginger, Lemongrass, Chilli with Pineapple & Fish Sauce Dipping Pork Belly with Coconut Water & Boiled Egg SALADS & DIPS Vietnamese Fresh Rice Paper Rolls with Prawns Lotus Sprouts Salad with Slow-Braised Pork Belly KIDS STATION Only Available for Saturday & Sunday Lunch Macaroni & Cheese Miso-marinated Baked Salmon with Asparagus Chicken Chipolata on Mash Potato Pizza Margarita Mini Wagyu Beef Burger with Tomato, Gherkin & Butter Lettuce in a Brioche Bun Breaded Cod Fish Strips with Tartar Sauce Buttered Corn Kernels Corn Dog Cupcakes Rainbow Cake Macaroons Chocolate & Candies SWEET ENDINGS WHOLE CAKE Ondeh Ondeh Cake Kaffa Chocolate Cake Strawberry Shortcake New York Cheesecake MINIATURE & SHOOTER GLASS Chempedak Cheese Tart Salted Chocolate Macadamia Tart Coconut Mango Mousse Raspberry Panna Cotta Pulut Hitam Mousse Cake LOCAL DELIGHTS Kueh Talam Sago Lapis WARM DESSERT Peach Gum Longan Soup LIVE STATION Peanut Mochi Ice Chendol ICE CREAM & SORBET Rum & Raisin Ice Cream Chocolate Ice Cream Coconut Lime Sorbet Mango Passion Fruit Sorbet

RISE DINNER BUFFET MENU

THAILAND HOT Massaman Chicken Curry Fish Cake with Sweet Chilli Sauce Stir-fried Minced Pork with Sweet Basil Marinated Chicken Wrapped in Pandan Leaves Hot & Sour Prawn Soup NOODLE STATION Boat Noodles, Thai Style with Pickled Bean Curd, Spices & Soy SALADS & DIPS Green Papaya Salad, Mango Salad Deep-fried Rice, Crispy Oyster Mushrooms, Coral Lettuce, Carrots, Green Beans, Deep-fried Prawn Crackers VIETNAM HOT Slow-baked Lemongrass Spring Chicken with Vietnamese Spices Grilled Seabass Fillet Marinated with Turmeric, Dill Leaves, Blue Ginger, Lemongrass, Chilli with Pineapple & Fish Sauce Dipping Sugarcane Prawns Sautéed Sweet Potato Leaves with Garlic & Chilli NOODLE STATION Vietnamese Pho with Slices of Grass-fed Beef Tenderloin Pork Chop, Rice Noodles Served with Pickled Vegetables SALADS & DIPS Vietnamese Rice Paper Rolls with Prawns, Lotus Sprouts Salad with Slow-braised Pork Belly Deep-fried Marinated Sliced Fish, Cucumber, Rice Noodles, Green Beans, Carrot, Prawn Crackers SINGAPORE PERANAKAN TOK PANJANG Bakwan Kepiting Ayam Buah Keluak Babi Pongteh Nyonya Chap Chye CHINESE WOK Singapore Chilli Crab (Sri Lankan Crabs) Braised Vegetables with Oyster Sauce Crab Meat Fried Rice Cereal Tiger Prawns CHICKEN RICE & BBQ PLATTER Poached Anxin Corn-fed Chicken Char Siew Pork Belly Fragrant Rice, Chilli Calamansi Sauce, Old Ginger Dip NOODLE Singapore Laksa with Prawns MALAYSIA MALAY TINGKAT Australian Beef Cheek Rendang Sambal Goreng Tahu Tempeh Nasi Lemak INDIAN HANDI POT Butter Chicken Lamb Vindaloo Paneer Bhurji Seabass Tikka Kachumber, Mint Sauce, Raita, Naan SEAFOOD ON ICE Fresh King Prawns, Pacific Clams, Boston Bay Blue Mussels, Australian Yabbies, Scallops DIPS Home-made Thai Green Chilli Sauce, Cocktail, Sichuan Spicy Pepper Dressing, Tabasco, Lemon CHEF’S CORNER SASHIMI, SUSHI & MISO SOUP Norwegian Fresh Salmon ASC, Octopus, Yellowfin Tuna Soft Shell Crab Aburi Maki, Hokuou Salmon Roll, RISE Chicken Floss Avocado Roll, Unagi Tobiko Shoyu, Wasabi, Pickled Ginger Miso Soup, Tofu, Nameko Mushrooms, Spring Onions CARVINGS 2 Carvings for Dinner: 1 Meat & 1 Fish | 1 Carving for Lunch Beef Wellington, Mushroom Duxelles, Puff Dough | Roast Australian MSC Sword Fish Fillet Slow-cooked BBQ Baby Back Pork Ribs | Salt-baked Chicken, Fennel Confit Baked Barramundi GAP Certified with Herb Crust | Kagoshima Pork Rack Australian Stanbroke Beef Ribeye | Salt-baked Norwegian Salmon ASC Lamb Leg Stuffed with Whole Black Garlic | Grain-fed, 200 Days, Tomahawk/Prime Rib & Fresh Rosemary LIVE ENTRÉE COOKING STATION Spaghetti Carbonara Tossed in Parmesan Wheel HOT Osso Buco Flavoured with Orange Zest & Vegetable Confetti Sautéed Broccolini with Almond Flakes & Echire Butter Sautéed Idaho Potatoes & Sweet Potato Mash, Grilled Vine Tomatoes, Baby Carrots, Asparagus COMPOUND SALADS & GREENS Cobb Salad with Vine Tomatoes, Grilled Chicken Breast, Hard-boiled Egg, Avocado, Blue Cheese & Red Wine Vinaigrette Caesar Salad with Fresh Parmigiana, Croutons, Bacon Bits Potato Salad with Mayonnaise, American Mustard, Scallions Kale Salad with Roasted Sweet Potatoes & Tahini Vinaigrette Mesclun, Frisée, Baby Spinach, Sweet Peppers, Heirloom Tomatoes, Japanese Cucumber, Corn Kernels Vinaigrette, Caesar, Balsamic Olive Oil, Blue Cheese Dressing, Japanese Shoyu Dressing CHEESE & BREADS Stilton, Morbier, Gubbeen, Munster, Brillat Savarin Dried Fruits, Fresh Grapes, Walnuts, Crackers, Fig Jam, Quince Jelly ARTISANAL/LOCAL BREADS Chicken Floss Bun, Multigrain, Laugen Roll, Onion Bun, Sourdough SMOKED FISH/CURED MEAT & SOUPS Norwegian Smoked Salmon ASC Certified, Norwegian Gravlax ASC Certified Beef Pastrami, Black Forest Ham, Spanish Air-dried Salami SOUP OF THE DAY Cream of Forest Mushroom, Truffle Oil Lobster Bisque, Whisky Foam Chicken & Corn Thick Soup SWEET ENDINGS SLICED CAKES Foi Thong Golden Pandan Cake Vietnamese Coffee Cake, Cà Phê Sữa Đá Strawberry Shortcake, Cameron Highlands Strawberries, Hokkaido Cream Criollo Java Chocolate Ganache, Pawnee Pecan PIE OF THE DAY Blueberry Tart Lemon Meringue Tart Pumpkin Pie LOCAL DELIGHTS Ang Ku Kueh Ondeh Ondeh Kueh Salat LIVE STATION Vietnamese Banana Soup, Chè Chuối ICE CREAM & SORBET Chocolate Sorbet Pulut Hitam Ice Cream Coconut Lime Sorbet

RISE BEVERAGES MENU

Is Rise Buffet Halal?

No: Rise Singapore is not Halal Certified.

We took all the images and prices from the following official sources of Rise Singapore.

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