Oscar’s Buffet At Conrad Centennial Hotel Singapore
The Oscar’s buffet is in the Conrad Centennial Hotel. They’re all about offering a global feast every day in a casual and relaxed style. Oscar knows that not every dish may be a hit for everyone, so it keeps variety in check. They have 15 food counters, each with its own unique charm. Out of these, five are live stations that offer hot delights like live noodles, carved meats, and made-to-order waffles.
If you’re in the mood for some Asian flavors, you should check out the dynamic Chinese section, where you can enjoy the delicious aroma of Indian and Western cuisines as well. You’ll experience a world of delicious food, from charcoal barbecue to the signature seafood bar.
At Oscar, the star or Oscar-worthy dish is Oysters and Seafood. Imagine freshly shucked oysters, crab legs, grilled lamb, and a fantastic selection of sashimi. The buffet spread consists of local favorites and international dishes. And if you’re craving something healthy after indulging, they have the biggest Caesar salad station in Singapore. Stack up your salad just the way you like it. It’s a paradise even for Vegan and Gluten Free Options.
When it comes to ambiance, the modern-chic atmosphere is perfect for a romantic date night or a post-work treat. There’s also an outdoor area for those who prefer dining in the open air. Whether it’s a special occasion or a simple craving, Oscar’s has you covered.
And let’s not forget dessert! While some may not meet high expectations, there are gems like wine jelly with apple gel, William pear mousse, and chocolate tofu that will leave you thoroughly satisfied. Come visit Oscar’s at the Conrad Centennial Hotel and enjoy a buffet that’s all about variety. Check out all the food stations to satisfy your cravings. Have fun discovering culinary surprises and extensive food dishes!
OSCAR’S BUFFET MENU 2024
Oscar’s Singapore buffet menu includes Lunch Buffet, Weekend Brunch, and Best of Oscar’s Dinner. Lets explore them in detail one by one.
OSCAR’S LUNCH BUFFET MENU
Buffet 12:30 pm– 2:30 pm (Mon – Fri)
| BUFFET OPTIONS | PRICE |
|---|---|
| THE ICE BAR PRAWNS, MUSSELS, FLOWER CLAMS, TWO TYPES OF OYSTERS SALADS Chef’s choice SINGAPORE FRUITS ROJAK WITH CUTTLE FISH BALSAMIC GLAZED GRILLED CHICKEN SALAD HOT & SOUR COLD LOTUS ROOT SALAD WITH SQUID & MUSSELS MARINATED MUSTARD BEEF SALAD GADO-GADO HEIRLOOM TOMATO FATTOUSH LOCAL KING OYSTER MUSHROOM SALAD CRÈME FRAÎCHE, POMMERY MUSTARD POTATO SALAD SASHIMI COUNTER TUNA SALMON OSCAR’S SIGNATURE CAESAR SALAD BAR SOUPS WILD MUSHROOM VELOUTÉ OLD CUCUMBER RED DATE CHICKEN SOUP LOCAL FLAVOURS SIGNATURE BEEF RENDANG BLACK VINEGAR PORK TROTTER STEAMED CHICKEN WITH CHILI SAUCE WOK-FRIED NOODLE WITH LAO GAN MA CHILI OIL PRAWN EGG FRIED RICE GAN GUO PRAWN STEAMED FISH IN YELLOW BEAN GINGER GARLIC SAUCE SAUTÉED FLOWER CRAB IN HOT AND SPICY SAUCE WOK-FRIED LETTUCE WITH GARLIC OYSTER SAUCE BRAISED EGG TOFU WITH IMPOSSIBLE MEAT EGG WHITE MUSHROOM SAUCE NOODLE BAR “SIGNATURE” SEAFOOD LAKSA PRAWN NOODLES SOUP FISH NOODLES SOUP WONTON MEE LOCAL LIVE STATION WOK FRIED PORRIDGE WITH MINI ABALONE CHEESE & CHARCUTERIE CAMEMBERT, COMTE, PORT SALUT, EMMENTAL, PROSCIUTTO DI PARMA, SALAMI, MORTADELLA, GRAPES, ASSORTED CRACKERS, WALNUTS, ALMONDS, CASHEWS, OLIVES AND TWO TYPES OF CHUTNEY WESTERN MAINS ONE-PAN CHORI-POLLO WITH CHERRY TOMATOES CREAMY TUSCAN SALMON WITH SPINACH ROASTED BABY POTATOES WITH PEARL ONION AND PEAS SAUTER JARDINIÈRE DE LEGUME AU PERSIL RICOTTA BEEF CANNELLONI WITH EVO FRUTTI DI MARE CON CREMA DE COCO LIVE STATION PULLED BEEF ON CRISPY CHARCOAL WAFFLES Pulled wagyu beef, poached eggs, BBQ sauce, paprika and micro-cress MUSTARD ROASTED STRIPLOIN Green pepper sauce, mashed potatoes, and assorted mustard FLAVOURS OF INDIA BUTTER CHICKEN PALAK PANEER DAL PANCHMEL JEERA RICE DESSERT HOJICHA CAKE WITH LIGHT COFFEE CREAM CLASSIC TIRAMISU TRADITIONAL CRÈME BRÛLÉE JAPANESE SOUFFLÉ CHEESECAKE LAVA CHEESE TART SESAME FINANCIER PANDAN COCONUT CAKE SIGNATURE ROYAL CHOCOLATE HAZELNUT COCONUT JELLY WITH FRESH COCONUT MUSCAT MOUSSE WITH GRAPE JELLY TAIWAN AIYU JELLY WITH CALAMANSI FRESH BAKED APPLE CRUMBLE BREAD AND BUTTER PUDDING LIVE STATION Waffles with condiments ICE CREAM STATION Selection of ice creams and sorbets CHOCOLATE FOUNTAIN Marshmallows, cream puffs | Menu SGD 65.00 Per Person |
OSCAR’S WEEKEND BRUNCH MENU WITH PRICES
12:30 – 3:30 pm (Sat & Sun)
| BUFFET OPTIONS | PRICE |
|---|---|
| THE ICE BAR FRUTTI DI MARE Prawns, mussels, slipper lobsters, bay scallops, two types of oysters SALADS SINGAPORE FRUITS ROJAK WITH CUTTLE FISH HOT & SOUR COLD LOTUS ROOT SALAD WITH SQUID & MUSSELS ASIAN ROASTED DUCK WITH CUCUMBER SALAD MARINATED SPICY PORK BELLY IN GARLIC & LETTUCE GADO-GADO MIXED BEAN SALAD WITH SESAME GINGER DRESSING HEALTHY POKE SALAD RED QUINOA, GRILLED PEACH AND PECAN SALAD SASHIMI COUNTER TUNA SALMON OCTOPUS HAMACHI SUSHI & MAKI OSCAR’S SIGNATURE CAESAR SALAD BAR SOUPS WILD MUSHROOM VELOUTÉ BAK KUT TEH PORK RIB MUSHROOM SOUP LOCAL FLAVOURS SIGNATURE BEEF RENDANG BLACK VINEGAR PORK TROTTER INDONESIA KAPITAN CHICKEN CURRY WOK-TOSSED NOODLE WITH TRUFFLE MUSHROOM SAUCE KIMCHI EGG FRIED RICE KONG PO PRAWN STEAMED FISH IN YELLOW BEAN GINGER GARLIC SAUCE OYSTER OMELETTE STIR FRIED LONG BEAN WITH CHAI PO & DRY SHRIMP BRAISED EGG TOFU WITH IMPOSSIBLE MEAT EGG WHITE MUSHROOM SAUCE NOODLE BAR “SIGNATURE” SEAFOOD LAKSA PRAWN NOODLES SOUP FISH NOODLES SOUP WONTON MEE LIVE STATION OSCAR’S POPIAH Sea prawn, Chinese turnip, lettuce leaves, bean sprouts, crushed peanuts, hard-boiled egg, deep fried tau kwa, chili sauce & sweet dark soya sauce SIGNATURE CHILI CRAB WITH CRISPY FRIED MANTOU Steamed slipper lobster with homemade XO chili spicy sauce PAN SEARED FOIE GRAS Pink ginger mango puree, green papaya and passion fruit, pistachio crumble with cress and duck jus GRILLED CHICKEN KOFTA IN PITA POCKET Hummus, coriander, tomato, gherkin, onion pickles, and feta cheese MUSTARD ROASTED STRIPLOIN WITH GREEN PEPPER SAUCE Garlic mashed potatoes and assorted mustards CLASSIC WESTERN MAINS ONE-PAN CHORI-POLLO WITH CHERRY TOMATOES POMODORI SECCHI TUSCAN SALMON WITH SPINACH SLOW IRISH LAMB STEW WITH ARTICHOKE HEART AND GREEN PEAS BAKED BEEF AND RICOTTA CHEESE MANICOTTI PARMESAN ROASTED BABY POTATOES WITH SOUR CREAM AND CHIVE GRILLED GREEN AUSTRALIAN ASPARAGUS WITH HOLLANDAISE SAUCE MAGRET DE CANARD AUX POMMES ROUGE SEAFOOD STEW IN SPICY BASIL LEMONGRASS BROTH CHARCOAL BARBECUE SIGNATURE GRILLED SAMBAL LOBSTER SPRING AYAM PERCIK BLACK PEPPER CHARGRILLED STRIPLOIN NYONYA SPICY FISH OTAK-OTAK MOO PING PORK SKEWERS CHEESE & CHARCUTERIE BRIE, MANCHEGO DOP CURADO 12 MONTHS, MAHON, EMMENTAL PROSCIUTTO DI PARMA, SALAMI, MORTADELLA GRAPES, ASSORTED CRACKERS, WALNUTS, ALMONDS, CASHEWS, OLIVES AND TWO TYPES OF CHUTNEY FLAVOURS OF INDIA BUTTER CHICKEN Chicken tikka cooked in rich tomato and butter gravy PALAK PANEER Cottage cheese cooked in smooth spinach and garlic gravy JEERA RICE Basmati rice cooked with cumin DAL PANCHMEL 5 types of lentils cooked with turmeric, cumin and curry leaves CHICKEN BIRYANI Awadhi style biryani cooked on dum with boneless chicken SOUTH INDIAN MUTTON CURRY Lamb cooked in coconut oil, curry leaf and spices BAINGAN MASALA Aubergine curry MALAY STYLE FISH CURRY WITH VEGETABLES NAAN BREAD ASSORTED PICKLES AND CHUTNEYS TANDOORI STATION TANGDI KEBAB MALAI CHICKEN TANDOORI PRAWNS TANDOORI MALAI BROCCOLI PANEER TIKKA MINT CHUTNEY GARLIC YOGHURT CHUTNEY DESSERT CLASSIC TIRAMISU HOJICHA CAKE WITH LIGHT COFFEE CREAM CRÈME BRÛLÉE JAPANESE SOUFFLÉ CHEESECAKE STRAWBERRY AND RHUBARB TART LAVA CHEESE TART ORANGE FINANCIER CREAM CHEESE CARROT WALNUT CAKE SIGNATURE ROYAL CHOCOLATE HAZELNUT JAPANESE SOUFFLÉ CHEESECAKE PRALINE ASSORTED MOCHI BABA AU RHUM WITH CREAM CHANTILLY POACHED WHITE PEACH WITH CHAMPAGNE JELLY TRADITIONAL BREAD AND BUTTER PUDDING FRESH BAKED APPLE CRUMBLE MACARON TOWER LIVE STATION Waffle with condiments, Croffle with passion fruit curd and raspberry CHOCOLATE FOUNTAIN Fresh strawberries, marshmallow, cream puff, kueh lapis ICE CREAM Chocolate, vanilla, strawberry PANNA COTTA SORBET Mango, raspberry | Saturday & Sunday From SGD 108.00 Per Person |
See Also: Rise Buffet
OSCAR’S BEST OF OSCAR’S DINNER BUFFET PRICES
6 – 10:30 pm (Daily)
| MENU ITEMS | PRICE |
|---|---|
| THE ICE BAR FRUTTI DI MARE Prawns, mussels, slipper lobsters, flower clams, two types oysters SALADS SINGAPORE FRUITS ROJAK WITH CUTTLE FISH BALSAMIC GLAZED GRILLED CHICKEN SALAD HOT & SOUR COLD LOTUS ROOT SALAD WITH SQUID & MUSSELS MARINATED MUSTARD BEEF SALAD GADO-GADO HEIRLOOM TOMATO FATTOUSH LOCAL KING OYSTER MUSHROOM SALAD CRÈME FRAÎCHE, POMMERY MUSTARD POTATO SALAD SASHIMI COUNTER TUNA SALMON HAMACHI OSCAR’S SIGNATURE CAESAR SALAD BAR SOUPS WILD MUSHROOM VELOUTÉ OLD CUCUMBER RED DATE CHICKEN SOUP LOCAL FLAVOURS SIGNATURE BEEF RENDANG BLACK VINEGAR PORK TROTTER STEAMED CHICKEN WITH CHILI SAUCE WOK-FRIED NOODLE WITH LAO GAN MA CHILI OIL EGG FRIED RICE CEREAL PRAWN SAMBAL STINGRAY SAUTÉED FLOWER CRAB IN HOT AND SPICY SAUCE WOK-FRIED LETTUCE STEM WITH GARLIC OYSTER SAUCE BRAISED EGG TOFU WITH IMPOSSIBLE MEAT EGG WHITE MUSHROOM SAUCE NOODLE BAR “SIGNATURE” SEAFOOD LAKSA PRAWN NOODLES SOUP FISH NOODLES SOUP WONTON MEE LIVE STATION KUNG PO STYLE FROG LEG PORRIDGE Spring onion, deep fried shallot, sesame oil PULLED BEEF ON CRISPY CHARCOAL WAFFLES Pulled wagyu beef, poached eggs, bbq sauce, paprika and micro-cress GRILLED CHICKEN KOFTA IN PITA POCKET Hummus, coriander, tomato, gherkin, onion pickles and feta cheese MUSTARD ROASTED STRIPLOIN WITH GREEN PEPPER SAUCE, GARLIC Mashed potatoes & assorted mustard CLASSIC WESTERN MAINS OVEN BAKED SEABASS, SAFFRON THREAD, LEMONGRASS AND CREAM PAN FRIED CHICKEN THIGH, SAUTÉED ZUCCHINI IN TOMATO AND OLIVE SAUCE GRILLED POTATOES GRATIN DAUPHINOISE GRILLED GREEN AUSTRALIAN ASPARAGUS WITH HOLLANDAISE SAUCE IRISH LAMB STEW WITH ARTICHOKE HEART AND GREEN PEAS MOULES MARINIERE AU VIN BLANC FIDEUÁ DE MARISCO VALENCIANO CHEESE & CHARCUTERIE CAMEMBERT, COMTE, PORT SALUT, EMMENTAL, PROSCIUTTO DI PARMA, SALAMI, MORTADELLA, GRAPES, ASSORTED CRACKERS, WALNUTS, ALMONDS, CASHEW, OLIVES AND TWO TYPES OF CHUTNEY CHARCOAL BARBECUE DEBONED SPRING AYAM PERCIK BLACK PEPPER CHARGRILLED STRIPLOIN NYONYA SPICY FISH OTAK-OTAK MOO PING PORK SKEWERS CHICKEN SATAY WITH PEANUT SAUCE FLAVOURS OF INDIA BUTTER CHICKEN PALAK PANEER JEERA RICE CHICKEN BIRYANI GOAN FISH CURRY INDIAN NAAN BREAD TANDOORI STATION TANDOORI CHICKEN FISH TIKKA BEEF SEEKH KEBAB PANEER TIKKA MINT CHUTNEY GARLIC YOGHURT CHUTNEY DESSERT HOJICHA CAKE WITH LIGHT COFFEE CREAM CLASSIC TIRAMISU CRÈME BRÛLÉE JAPANESE SOUFFLÉ CHEESECAKE LAVA CHEESE TART SESAME FINANCIER PANDAN COCONUT CAKE SIGNATURE CHOCOLATE ROYAL HAZELNUT COCONUT JELLY WITH FRESH COCONUT MUSCAT MOUSSE WITH GRAPE JELLY FRESH BAKED APPLE CRUMBLE TAIWAN AIYU JELLY WITH CALAMANSI BREAD AND BUTTER PUDDING LIVE STATION Waffle with condiments CHOCOLATE FOUNTAIN Fresh strawberries, marshmallow, cream puff, kueh lapis ICE CREAM Chocolate, vanilla, strawberry PANNA COTTA SORBET Mango, raspberry | Monday & Tuesday From SGD 85.00 Per Person Wednesday To Sunday From SGD 95.00 Per Person |
IS OSCAR’S BUFFET HALAL?
No: Oscar’s Singapore Buffet is not Halal Certified.
We took all the images and prices from the following official sources of Oscar’s Singapore.
