Ban Heng Buffet | Review | Menu Prices |
Looking for the ultimate Dim Sum Hotspot in Singapore? Try the Ban Heng buffet Restaurant, which has been leading since 1972. There are two locations, one at Boon Keng and the other at Orchid Country Club. Imagine this: a table overflowing with a delightful array of dumplings, buns, and more, while a group of friends share laughter and savour the feast. That’s the kind of experience Ban Heng offers, and it’s one you will want to take advantage of.
One thing that we love is how they make delicious Teochew dishes. Try the famous TeoChew Cold Crab and Buddha. Jump over the Wall to get a one-of-a-kind dining experience. It may not look as good as luxurious ones, but the modern aesthetic has a warm feeling that makes it homely. It has over 120 tables and is perfect for special events like weddings and reunions. With its elegant glass chandeliers and old-school decor, you’ll be pleasantly surprised at how reasonably priced your dining experience can be.
Even with reasonable costs, there is no compromise in variety. If dim sum isn’t your cup of tea, they’ve got you covered with our Chinese Dishes Ala Carte Buffet. At Ban Heng, you’re in control of your feast. Simply check out our order sheet featuring over 30 delectable dishes. Begin with the Cantonese porridge, jazzed up with century egg, crunchy peanuts, deep-fried pastry pieces, and spring onions, taking this classic dish to a whole new level of flavour.
And what’s dim sum without the beloved Steamed Salted Egg Yolk “Liu Sha” Bun? These warm, lava-filled buns are an Instagrammable delight. Just like any other classic buffet, you get dessert options: Baked Mini Egg Tarts, Xiao Long Bao, and ice cream.
So, what are you waiting for? Discover the hidden gem of Ban Heng Pavilion Restaurant, where an all-you-can-eat dim sum buffet is served daily. The price is right, the selection is vast, and the experience is unforgettable. Don’t miss out on the dim sum adventure of a lifetime at Ban Heng Buffet.
BAN HENG BUFFET MENU 2024
Ban Heng Singapore buffet menu includes Orchid Country Club All You Can Eat Ala Carte Buffet A , Orchid Country Club All You Can Eat Ala Carte Buffet B, Boon Keng All You Can Eat Ala Carte Buffet A, Boon Keng All You Can Eat Ala Carte Buffet B. Lets explore them in detail one by one.
BAN HENG ORCHID COUNTRY CLUB ALA CARTE BUFFET A
Lunch – 11.30am – 2.30pm
Dinner – 6.00pm – 9.30pm
Last Dish Serve: Lunch by 2 pm, Dinner by 9 pm
| MENU ITEMS | PRICES |
|---|---|
| Hong Kong Dim Sum 港式点心 (只限午餐时段 Lunch Only) Steamed Dim Sum 蒸点心 1 龙皇鲜虾饺(4粒) Steamed Shrimp Dumpling 2 蟹皇蒸烧卖(4粒) Steamed Siew Mai with Crab Roes 3 芋香蒜蓉蒸排骨(1笼) Steamed Pork Ribs with Minced Garlic & Yam 4 蜜汁叉烧包(4粒) Steamed Char Siew Buns 5 上海小龙包(3件) Steamed Minced Pork Dumpling 6 蠔皇蒸鲜竹卷(4件) Shrimp Paste Wrapped with Bean Curd Skin 7 桂林蒸凤爪(1笼) Steamed Chicken Claws in Gui Lin Style 8 荷叶糯米鸡(1份) Steamed Glutinous Rice with Chicken 9 四川红油抄手(4件) Hot & Spicy Dumpling in Szechuan Style 10 蛋黄流沙包(4件) Steamed Salted Egg Yolk “ Liu Sha “ Bun 11 潮州韭菜水晶球(4件) Steamed Crystal Chive Dumpling with Shrimp 12 竹炭猫山王流沙包 Bamboo Charcoal Musang King “Liu Sha” Bun 13 独家首创肉骨茶小笼包(3件) Steamed Bak Kut Teh Xiao Long Bao 14 沙律明虾角(4件) Deep-fried Shrimp Dumpling 15 香芒鲜虾筒(4件) Deep-fried Prawn Mango Roll 16 韭皇腐皮卷(4件) Deep-fried Prawns in Bean Curd Skin 17 鲜虾千丝龙须卷(4件) Deep-fried Prawn wrapped with Vermicelli 18 自制糯米榴莲球 (4件) Homemade Sticky Rice Durian Balls 19 炸香蕉豆沙卷(4件) Deep-fried Banana & Red Bean Roll 20 腊味萝卜糕(4件) Fried Carrot Cake with Chinese Sausage 21 制自蛋挞仔 (只限每人一件) Mini Egg Tart (One Serving Only) 22 金瓜豆沙饼 Deep – Fried Pumpkin & Red Bean Cake 23 蜂巢芋角 Deep Fried Taro Dumpling 24 港式牛油菠萝包 Hong Kong Polo Bun with Butter 25 客家茶果(3件） Steamed Glutinious Rice Dumpling 烧味/前菜 Roasted Meat & Appetizers 26 咸蛋皇鱼皮 Deep-fried Fish Skin with Salted Egg Yolk 27 什果沙律虾 Salad Prawn with Fruit Cocktail 28 烤素方 Deep Fried Beancurd Skin 29 冷奴（日式冰镇豆腐） Hiyakko (Japanese Cold Tofu ) 30 泰式凉拌海蜇丝 Marinated Cold Jelly Fish with Thai Sauce 31 酸姜片皮蛋 Sliced Marinated Ginger with Century Egg 32 四川凉拌黑木耳 Marinated Black Fungus in Sze Chuan Style 33 熏鸭片伴苹果酱 Sliced Smoke Duck with Apple Sauce 35 蜜汁靓叉烧 Barbecued Pork with Honey 36 明火挂炉鸭 Barbecued Crispy Duck 37 酥皮烧腩肉 Roasted Pork Belly 38 干贝蟹肉鱼翅 (只限点一次) Shark’s Fin Soup with Crabmeat 海产 Seafood 39 豉汁蒸水果鱼 Steamed Patin Cat Fish with Bean Paste Sauce 40 港式蒸西曹鱼 Steamed Sea Bass with Superior Soya Sauce 41 泰式炸金凤鱼 Deep Fried Talapia with Thai Chili 42 油浸顺壳鱼 (one serving only只限1次) Deep-fried ‘Soon Hock’ with Superior Soya Sauce 43 娘惹酱炸鱼片 Deep Friied Fish Fillet with Nyonya Sauce 44 香脆麦片虾 Wok Fried Prawn with Cereal 45日本芥末虾球 De Shell Prawn with Wasabi Mayo 46 辣椒豆腐虾 Deep Fried Tou Fu with Prawn in Chili Sauce 47 印尼咖喱粉丝虾 Indonesia Curry Prawn with Vermicelli 48 姜丝豆瓣酱炒啦啦 Sauteed Lala with Bean Paste and Ginger 49 三巴炒啦啦 Sauteed Lala with Sambal 50 甘香炒啦啦 Sauteed Lala with Kam Xiang 家禽、肉 Poultry & Meat 51 扣肉荷叶包 Braised Pork Belly served with Steamed Bun 52 菠萝咕噜肉 Wok-fried Sweet & Sour Pork with Pineapple 53 咖啡排骨 Coffee Spare Rib 54 烧汁排骨 Spare Rib with BBQ Sauce 55 酥炸脆鸡翼 Deep-fried Chicken Wing 56 卡津香料焗无骨鸡腿 Baked Boneless Chicken Tight Cajun Spice 57 泰式鸡扒 Deep Fried Chicken Chop with Thai Sauce 58 鸡松蛋黄酱鸡扒 Deep Fried Chicken Chop with Chicken Floss Mayo 59 口水鸡 Simmered Chicken with Chili Sauce 60 爆炒黑椒牛肉片 Wok-fried Sliced Beef with Black Pepper Sauce 饭/面 Rice & Noodles 61 韭黄干烧伊面 Braised Ee- Fu Noodle with Chive 62 扬州炒饭 Yang Zhou Fried Rice 63 XO酱炒萝卜糕 Fried Carrot Cake with XO Sauce 64 海鲜香港炒面 Wok-fried Hong Kong Noodle with Seafood 65 干炒河粉 Wok Fried Hor Fun 豆腐、蔬菜 Tofu & Vegetables 66 泰式豆腐 Deep Fried Bean Curd with Thai Sauce 67 鱼香茄子豆腐 Braised Egg Plant with Minced Pork and Tofu 68 三皇蛋苋菜苗 Poached Local Spinach with 3 Type of Egg 69 干煸肉碎长豆 Long Bean with & Minced Pork 70 马来风光 Wok-fried Kang Kong with Sambal | Mon to Friday 星期-至星期五 Adult: SGD 34.80++ Per Pax Sat & Sun , Replacement PHs 星期六,星期天,补公假 Adult: SGD 38.80++ Per Pax Public Holidays, Special Occasions 公共假期,特别节日 Adult: SGD 40.80++ Per Pax FIXED PRICE FOR CHILD Child: SGD 16.80 ++ Per Pax (Child height from 100cm to 140cm) Child height below 100cm FOC 买3送1 任点任吃自助餐促销 1 Dines FREE with Every 3 Paying Adults Wastage of food will be charged SGD 5++ per 100gm Chinese Tea, Pickles & Towels (茶水,花生,湿纸巾) @ SGD 3++ per pax, (Compulsory ) All prices quoted are subject to 10% service charge &Prevailing GST |
BAN HENG OCC ALA CARTE BUFFET B MENU
Lunch – 11.30am – 2.30pm
Dinner – 6.00pm – 9.30pm
Last Dish Serve: Lunch by 2 pm, Dinner by 9 pm
| MENU ITEMS | PRICE |
|---|---|
| Hong Kong Dim Sum 港式点心 (只限午餐时段 Lunch Only) Steamed Dim Sum 蒸点心 1 龙皇鲜虾饺(4粒) Steamed Shrimp Dumpling 2 蟹皇蒸烧卖(4粒) Steamed Siew Mai with Crab Roes 3 芋香蒜蓉蒸排骨(1笼) Steamed Pork Ribs with Minced Garlic & Yam 4 蜜汁叉烧包(4粒) Steamed Char Siew Buns 5 上海小龙包(3件) Steamed Minced Pork Dumpling 6 蠔皇蒸鲜竹卷(4件) Shrimp Paste Wrapped with Bean Curd Skin 7 桂林蒸凤爪(1笼) Steamed Chicken Claws in Gui Lin Style 8 荷叶糯米鸡(1份) Steamed Glutinous Rice with Chicken 9 四川红油抄手(4件) Hot & Spicy Dumpling in Szechuan Style 10 蛋黄流沙包(4件) Steamed Salted Egg Yolk “ Liu Sha “ Bun 11 潮州韭菜水晶球(4件) Steamed Crystal Chive Dumpling with Shrimp 12 竹炭猫山王流沙包 Bamboo Charcoal Musang King “Liu Sha” Bun 13 独家首创肉骨茶小笼包(3件) Steamed Bak Kut Teh Xiao Long Bao Fried Dim Sum 炸点心 14 沙律明虾角(4件) Deep-fried Shrimp Dumpling 15 香芒鲜虾筒(4件) Deep-fried Prawn Mango Roll 16 韭皇腐皮卷(4件) Deep-fried Prawns in Bean Curd Skin 17 鲜虾千丝龙须卷(4件) Deep-fried Prawn wrapped with Vermicelli 18 自制糯米榴莲球 (4件) Homemade Sticky Rice Durian Balls 19 炸香蕉豆沙卷(4件) Deep-fried Banana & Red Bean Roll 20 腊味萝卜糕(4件) Fried Carrot Cake with Chinese Sausage 21 制自蛋挞仔 (只限每人一件) Mini Egg Tart (One Serving Only) 22 金瓜豆沙饼 Deep – Fried Pumpkin & Red Bean Cake 23 蜂巢芋角 Deep Fried Taro Dumpling 24 港式牛油菠萝包 Hong Kong Polo Bun with Butter 25 客家茶果 Steamed Glutinious Rice Dumpling CHEF’S RECOMMENDATION 厨师精选 ( B1 to B8每样只限点一次 One serving only per dish) B1 迷你佛跳墙 Mini Buddha Jump Over The Wall B2 XO带子炒西兰花 Sautéed Boiled Scallop with Broccoli in XO Sauce B3 虫草滋补药膳活虾 Poached Live Prawns with Chinese Herbs & Cordyceps B4 油浸笋壳鱼 Fried Soon Hock Fish with Soya Sauce B5 辣椒螃蟹/黑椒螃蟹 Chilli Crab or Black Pepper Crab ( Kindly choose only one flavour) B6 烧烤鸡肉沙爹 BBQ Chicken Satay served with Cucumber & Onion (每人2支, 2 pcs per diner) B7 万兴自制酥炸榴莲卷 Deep-fried Homemade Durian Roll （1 pcs per pax / 每人1件 ) B8 桃胶红枣炖雪燕 Double-boiled Peach Gum, Birds Nest & Red Date 烧味/前菜 Roasted Meat & Appetizers 26 咸蛋皇鱼皮 Deep-fried Fish Skin with Salted Egg Yolk 27 什果沙律虾 Salad Prawn with Fruit Cocktail 28 烤素方 Deep Fried Beancurd Skin 29 冷奴（日式冰镇豆腐） Hiyakko (Japanese Cold Tofu ) 30.泰式凉拌海蜇丝 Marinated Cold Jelly Fish with Thai Sauce 31 酸姜片皮蛋 Sliced Marinated Ginger with Century Egg 32 四川凉拌黑木耳 Marinated Black Fungus in Sze Chuan Style 33 熏鸭片伴苹果酱 Sliced Smoke Duck with Apple Sauce 34 潮州卤水鸭 Braised Duck in Teochew Style 35 蜜汁靓叉烧 Barbecued Pork with Honey 36 明火挂炉鸭 Barbecued Crispy Duck 37 酥皮烧腩肉 Roasted Pork Belly 海产 Seafood 50 扣肉荷叶包 Braised Pork Belly served with Steamed Bun 51 菠萝咕噜肉 Wok-fried Sweet & Sour Pork with Pineapple 52 咖啡排骨 Coffee Spare Rib 53 烧汁排骨 Spare Rib with BBQ Sauce 54 酥炸脆鸡翼 Deep-fried Chicken Wing 55 卡津香料焗无骨鸡腿 Baked Boneless Chicken Tight Cajun Spice 56 泰式鸡扒 Deep Fried Chicken Chop with Thai Sauce 57 鸡松蛋黄酱鸡扒 D/F Chicken Chop with Chicken Floss Mayo 58 口水鸡 Simmered Chicken with Chili Sauce 59 爆炒黑椒牛肉片 Wok-fried Sliced Beef with Black Pepper Sauce 饭/面 Rice & Noodles 60 韭黄干烧伊面 Braised Ee- Fu Noodle with Chive 61 扬州炒饭 Yang Zhou Fried Rice 62 XO酱炒萝卜糕 Fried Carrot Cake with XO Sauce 63 海鲜香港炒面 Wok-fried Hong Kong Noodle with Seafood 64 干炒河粉 Wok Fried Hor Fun 豆腐、蔬菜 Tofu & Vegetables 65 泰式豆腐 Deep Fried Bean Curd with Thai Sauce 66 鱼香茄子豆腐 Braised Egg Plant with Minced Pork and Tofu 67 三皇蛋苋菜苗 Poached Local Spinach with 3 Type of Egg 68 干煸肉碎长豆 Long Bean with & Minced Pork 69 马来风光 Wok-fried Kang Kong with Sambal | Mon to Friday 星期-至星期五 Adult: SGD 41.80++ Per Pax Sat & Sun , Replacement PHs 星期六,星期天,补公假 Adult: SGD 45.80++ Per Pax Public Holidays, Special Occasions 公共假期,特别节日 Adult: SGD 47.80++ Per Pax FIXED PRICE FOR CHILD Child: SGD 16.80 ++ Per Pax (Child height from 100cm to 140cm) Child height below 100cm FOC 买3送1 任点任吃自助餐促销 1 Dines FREE with Every 3 Paying Adults Wastage of food will be charged SGD 5++ per 100gm Chinese Tea, Pickles & Towels (茶水,花生,湿纸巾) @ SGD 3++ per pax, (Compulsory ) All prices quoted are subject to 10% service charge &Prevailing GST |
See Also: Sakura Buffet
BAN HENG BOON KENG ALA KARTE BUFFET A MENU PRICES
Business Hours:
Lunch : 11.30am – 3.00pm
Last dish order by 2.15 pm
Dinner: 6.00pm – 10.00pm
Last dish order by 9.15 pm
| MENU ITEMS | PRICE |
|---|---|
| Hong Kong Dim Sum (per serving 3-4 pcs) 香港点心 (写笼数/碟数) 01 Steamed Shrimp Dumpling (4 pcs per serving) 龙皇鲜虾饺 (毎笼4件) 02 Steamed Siew Mai (4 pcs per serving) 香茹蒸烧卖 (毎笼4件) 03 Steamed Pork Ribs with Black Bean 豉汁蒸排骨 (1碟) 04 Steamed Chive Dumpling with Shrimp (4pcs) 潮州韭菜水晶球 (4件) 05 Steamed Shang Hai Xiao Long Bao (4 pcs) 上海小笼包 (毎笼4件) 06 Steamed Char Siew Buns (3 pcs per serving) 蜜汁义烧包 (毎笼3件) 07 Bamboo Charcoal Musang Liu Sha Bun(3pcs) 竹炭猫山王流沙包3件 08 Steamed Sponge Cake in HK Style (4pc) 港式蒸马拉糕 (每4件) 09 Fried Shrimp Bean Curd Roll (4 pcs) 鲜虾腐皮卷 (每碟4件) 10 Deep-fried Mango Shrimp Roll (4 pcs) 香芒炸虾筒 (每碟4件) 11 Deep-fried Banana Tempura (4 pcs) 酥炸香蕉天妇罗 (4件) 12 Deep-fried Pumpkin & Red Bean Cake (4 pcs) 金瓜豆沙饼 (每碟4件) 13 Deep-fried Carrot Cakes (4 pcs) 香煎萝卜糕 (每碟4件) Appetizers / Snacks 开胃冷菜 / 小食 14 Century Egg with Ginger 姜片皮蛋 15 Jelly Fish with Thai Sauce 泰式海蜇 16 Fruits with Prawns Salad 沙律明虾 17 Sliced Smoke Duck Meat 烟熏鸭片 18 Crispy Bean Curd Skin 香脆烤素方 19 Crispy Salted Egg Yolk Fish Skin 旦黄香脆鱼皮 Crispy Snacks (serving by piece) 酥炸小食 (以下请写数量) 20 Deep-fried Bun (Mantou) 黄金炸馒头 21 Deep-fried Durian Ball 酥炸榴莲球 22 Deep-fried Seafood Roll 潮式海鲜卷 23 Deep-fried Chicken Wing 香酥炸鸡翅 Soup 汤羹类 24 Szechuan Hot & Sour Soup (Min. for 4 pax) 四川酸辣羹 25 Crab Meat Sweet Corn Soup (Min. for 4 pax) 蟹肉粟米羹 26 Shark’s Fin Soup with Crabmeat & Dried Scallop 干贝蟹肉鱼翅 (One serving per diner only) (每人只限点一次) Poultry & Meat 肉类 27 Fried Chicken Dices with Dry Chili 宫保鸡丁 28 Chicken Chop with Special Green Apple Sauce 苹果酱鸡扒 29 Wok fried Mongolian Pork Ribs 蒙古排骨 30 Wok-fried Pork Ribs with Coffee Sauce 咖啡排骨 31 Sweet & Sour Pork with Pineapple 酸甜咕咾肉 32 Fried Venison with Ginger & Spring Onions 姜葱爆鹿肉 33 Braised Duck in Teo Chew Style 潮州卤水鸭 Seafood 海产类 34 Steamed Patin Fish with Black Bean Sauce 豉汁蒸巴汀鱼 35 Steamed Sea Bass in Hong Kong Style 港式蒸金目卢 36 Deep-fried Tilapia with Spicy Lemon Grass Sauce 酸辣酱炸红鱼 37 Deep-fried Fish Fillet with Thousand Island Sauce 千岛酱炸鱼柳 38 Sweet & Sour Fish Fillets 西湖酸甜鱼片 39 Fried Prawns with Egg Yolk & Lemon Sauce 西柠汁奶香虾 40 Fried Prawns with Cereal 麦片香虾 41 Poached Live Prawns 白灼活虾 42 Deep Fried Prawn with Wasabi Mayo 日式芥末虾球 43 Wok-fried Mussels with Spicy Bean Sauce 豉椒炒青口 44 Chili Lala 辣椒啦啦 Tofu & Vegetables 豆腐蔬菜 45 Braised Tofu with Mushroom 红烧豆腐 46 Hot Plate Tofu 铁板豆腐 47 Stir-fried Kang Kong with Sambal Sauce 马来风光 48 Stir-fried Ceylon Spinach with Sambal Sauce 三峇帝皇苗 49 Sautéed Long Bean with Dried Chilli Minced Pork 干煸肉碎长豆 50 Fried Baby Kai-Lan with Oyster Sauce 蚝油小芥兰 51 Fried Lettuce with Garlic 蒜蓉生菜 52 Stewed Assorted “Luohan” Vegetables 罗汉上素 Rice / Noodles 饭/面类 53 Wok-Fried Hor Fun 干炒河粉 54 Braised Ee Fu Noodles 干烧伊府面 55 Fried Mian Xian in Homemade Style 家乡炒面线 56 Fried Rice with Crab Meat and Egg 蟹肉蛋炒饭 Dessert (By per pax) 甜品 57 Chilled Grass Jelly with Longan 冻仙草龙眼 58 Chilled Sago Cream with Honeydew 蜜瓜西米露 59 Red Bean Paste with Lotus Seeds 莲子红豆沙 60 Sweetened Yam Paste with Gingko Nuts 白果芋泥 Special Dessert 以下特备甜品 (Below dessert one serving per diner only) (每位只限点一次) 61 Kong Cha Bubble Tea 珍珠奶茶 62 Soya Bean Pudding 老婆豆花 63 Homemade Osmanthus Flower Jelly 清凉桂花糕 64 French Cheese Cake 法国芝士蛋糕 65 Italian Gelato 意大利冰淇淋 | Mon to Fri Lunch & Dinner Adult: SGD 35.80+ Per Pax Sat /Sun /PHs Lunch & Dinner Adult: SGD 39.80+ Per Pax Eve of PHs Lunch & Dinner Adult: SGD 39.80+ Per Pax FIXED PRICE FOR CHILD Child: SGD16.80 + / Per Pax (Child height from 100cm to 140cm) Child height below 100cm free of charge Buy 3 get 1 free Enjoy 1 dines FREE with every 3 paying adults Chinese tea, pickles & towel charge @ SGD 2.00 per pax All prices subjected to Prevailing GST Wastage of food will be charged SGD 5.00+ per 100gm Dim Sum & Crispy Snacks SGD 1.50+/per piece |
BAN HENG BOON KENG BUFFET B MENU PRICES
Business Hours:
Lunch : 11.30am – 3.00pm
Last dish order by 2.15 pm
Dinner: 6.00pm – 10.00pm
Last dish order by 9.15 pm
| MENU ITEMS | PRICE |
|---|---|
| CHEF’S RECOMMENDATION (One serving per diner only) 厨师精选 (毎位只限点一次) B1 Crab choose one flavour only 螃蟹煮法二选一 B2 Deep Fried Soon Hock Fish B3 Mini Buddha Jump Over The Wall 迷你佛跳墙 B4 Poached Live Prawns w/ Chinese Herbs & Cordyceps 虫草滋补药膳活虾 B5 Sautéed Scallop with Broccoli in XO Sauce XO带子西兰花 B6 Chicken Satay served with Cucumber & Onion 鸡肉沙爹 B7 Deep-fried Homemade Durian Roll 自制酥炸榴莲卷 B8 Double-boiled Bird Nest with Peach Gum (Last Serving) 桃胶炖雪燕 (最后要享用时请通知) Hong Kong Dim Sum (per serving 3-4 pcs) 香港点心 01 Steamed Shrimp Dumpling (4 pcs per serving) 龙皇鲜虾饺 (每笼4件) 02 Steamed Siew Mai (4 pcs per serving) 香菇蒸烧卖 (每笼4件) 03 Steamed Pork Ribs with Black Bean 豉汁蒸排骨 (每笼1碟) 04 Steamed Chive Dumpling w/ Shrimp (4 pcs) 潮州韭菜水晶球 (4件) 05 Steamed Shang Hai Xiao Long Bao (4 pcs) 上海小笼包 (每笼4件) 06 Steamed Char Siew Buns (3 pcs) 蜜汁义烧包 (每笼3件) 07 Bamboo Charcoal Musang Liu Sha Bun/3pcs 竹炭猫山王流沙包3件 08 Steamed Sponge Cake in HK Style (4 pcs) 港式蒸马拉糕 (4件) 09 Deep-fried Shrimp Bean Curd Roll (4 pcs) 鲜虾腐皮卷 (每碟4件) 10 Deep-fried Mango Shrimp Roll (4 pcs) 香芒炸虾筒 (每碟4件) 11 Deep-fried Banana Tempura (4 pcs) 酥炸香蕉天妇罗(4件) 12 Deep-fried Pumpkin & Red Bean Cake (4 pcs) 金瓜豆沙饼 (每碟4件) 13 Deep-fried Carrot Cakes (4 pcs) 香煎萝卜糕 (每碟4件) Appetizers / Crispy Snacks 开胃冷菜 / 小食 14 Century Egg with Ginger 姜片皮蛋 15 Jelly Fish with Thai Sauce 泰式海蜇 16 Fruits with Prawns Salad 沙律明虾 17 Sliced Smoke Duck Meat 烟熏鸭片 18 Crispy Bean Curd Skin 香脆烤素方 19 Crispy Salted Egg Yolk Fish Skin 旦黄香脆鱼皮 Crispy Snacks (serving by piece) 酥炸小食 20 Deep-fried Bun (Mantou) 黄金炸馒头 21 Deep-fried Durian Ball 酥炸榴莲球 22 Deep-fried Seafood Roll 潮式海鲜卷 23 Deep-fried Chicken Wing 香酥炸鸡翅 Soup 汤羹类 24 Szechuan Hot & Sour Soup (Min. for 4 pax) 四川酸辣羹 25 Crab Meat Sweet Corn Soup (Min. for 4 pax) 蟹肉粟米羹 26 Shark’s Fin Soup with Crabmeat & Dried Scallop 干贝蟹肉鱼翅 (One serving per diner only) (每人只限点一次) Poultry & Meat 肉类 27 Fried Chicken Dices with Dry Chili 宫保鸡丁 28 Chicken Chop with Special Green Apple Sauce 苹果酱鸡扒 29 Wok fried Mongolian Pork Ribs 蒙古排骨 30 Wok-fried Pork Ribs with Coffee Sauce 咖啡排骨 31 Sweet & Sour Pork with Pineapple 酸甜咕咾肉 32 Fried Venison with Ginger & Spring Onions 姜葱爆鹿肉 33 Braised Duck in Teo Chew Style 潮州卤水鸭 Seafood 海产类 34 Steamed Patin Fish with Black Bean Sauce 豉汁蒸巴汀鱼 35 Steamed Sea Bass in Hong Kong Style 港式蒸金目卢 36 Deep-fried Tilapia with Spicy Lemon Grass Sauce 酸辣酱炸红鱼 37 Deep-fried Fish Fillet with Thousand Island Sauce 千岛酱炸鱼柳 38 Sweet & Sour Fish Fillets 西湖酸甜鱼片 39 Fried Prawns with Egg Yolk & Lemon Sauce 西柠汁奶香虾 40 Fried Prawns with Cereal 麦片香虾 41 Poached Live Prawns 白灼活虾 42 Deep Fried Prawn with Wasabi Mayo 日式芥末虾球 43 Wok-fried Mussels with Spicy Bean Sauce 豉椒炒青口 44 Chili Lala 辣椒啦啦 Tofu & Vegetables 豆腐蔬菜类 45 Braised Tofu with Mushroom 红烧豆腐 46 Hot Plate Tofu 铁板豆腐 47 Fried Kang Kong with Sambal Sauce 马来风光 48 Stir-fried Ceylon Spinach with Sambal Sauce 三峇帝皇苗 49 Sautéed Long Bean with Dried Chilli Minced Pork 干煸肉碎长豆 50 Fried Baby Kai-Lan with Oyster Sauce 蚝油小芥兰 51 Fried Lettuce with Garlic 蒜蓉生菜 52 Stewed Assorted “Luohan” Vegetables 罗汉上素 Rice / Noodles 饭/面类 53 Wok-Fried Hor Fun 干炒河粉 54 Braised Ee Fu Noodles 干烧伊府面 55 Fried Mian Xian in Homemade Style 家乡炒面线 56 Fried Rice with Crab Meat and Egg 蟹肉蛋炒饭 Dessert 甜品 57 Chilled Grass Jelly with Longan 冻仙草龙眼 58 Chilled Sago Cream with Honeydew 蜜瓜西米露 59 Red Bean Paste with Lotus Seeds 莲子红豆沙 60 Sweetened Yam Paste with Gingko Nuts 白果芋泥 Special Dessert 以下特备甜品 (Below dessert one serving per diner only) (每位只限点一次) 61 Kong Cha Bubble Tea 珍珠奶茶 62 Soya Bean Pudding 老婆豆花 63 Homemade Osmanthus Flower Jelly 清凉桂花糕 64 French Cheese Cake 法国芝士蛋糕 65 Italian Gelato 意大利冰淇淋 | Mon to Fri Lunch & Dinner Adult: SGD 42.80+ Per Pax Sat /Sun /PHs Lunch & Dinner Adult: SGD 46.80+ Per Pax Eve of PHs Lunch & Dinner Adult: SGD 46.80+ Per Pax FIXED PRICE FOR CHILD Child: SGD16.80 + / Per Pax (Child height from 100cm to 140cm) Child height below 100cm free of charge Buy 3 get 1 free Enjoy 1 dines FREE with every 3 paying adults Chinese tea, pickles & towel charge @ SGD 2.00 per pax All prices subjected to Prevailing GST Wastage of food will be charged SGD 5.00+ per 100gm Dim Sum & Crispy Snacks SGD 1.50+/per piece |
IS BAN HENG BUFFET HALAL?
NO: Ban Heng Singapore Buffet is not Halal Certified.
We took all the images and prices from the following official sources of Ban Heng Singapore.
