Tung Lok Buffet | Review | Menu Prices
Taking happiness and delicious food hand in hand, the Tung Lok Buffet is the go-to spot for seafood lovers in Singapore. Tung Lok Group has been known for leading luxurious restaurants with fresh and delicious food. Knowing the importance of accessibility, they have multiple locations. You can visit them in Orchard Central, Gardens by the Bay, Paya Lebar Quarter, Park Regis Singapore, or d’Arena in Jurong.
There’s a reason Tung Lok Buffet has been a seafood haven since 1984. They take classic dishes like the Black Pepper Crab and unique Chili Crab–a zesty mix of orange juice and tomato sauce–to a new level.
And we can’t forget the famous Deep-fried Prawn with Wasabi-mayo Sauce, a dish that originated right here at TungLok Seafood in 2000. They know how to make it the best in all of Singapore.
Aside from using recipes that delight your palate, the key to a delightful experience lies in their commitment to using fresh and high-quality ingredients. Whether you’re indulging in a delectable dim sum lunch buffet offering options like Truffle Ebi Fry and California Maki or treating your group to a lavish buffet brimming with fresh seafood, soups, noodles, and more, they have your culinary desires covered.
Choose between various seating options, like two-seater tables or round tables for a family get-together. When you enter, you’ll be greeted by the comforting sights of a traditional Chinese restaurant–circular tables that can spin, cozy chairs, and tanks filled with the day’s freshest seafood.
For those seeking the ultimate seafood buffet experience in Singapore, TungLok Seafood is your destination. The name “Tung Lok” itself signifies the joy of sharing. Having tried their Ala Carte Seafood package ourselves, we wanted to extend that delight to you. It’s hard to find fresh seafood, but you’ll find consistent quality at Tung Lok Buffet regardless of location. To ensure speedy service, we advise making reservations in advance.
TUNG LOK PAYA LABER QUARTER BUFFET MENU 2024
Tung Lok Singapore buffet menu includes À La Carte Deluxe Seafood Buffet, Dim sim Lunch Buffet, Seafood Lunch Buffet and Seafood Dinner Buffet. Lets explore them in detail one by one.
TUNG LOK DELUXE SEAFOOD DINNER BUFFET MENU
(最少两位 Minimum 2 persons)
Daily
1st Seating: 5:45pm to 7:45pm (Last order: 7:15pm)
2nd Seating: 8:00pm to 10:00pm (Last order: 9.15pm)
| MENU ITEMS | PRICE |
|---|---|
| 东瀛风味 Japanese Cuisine 三文鱼刺身 Salmon Sashimi 加州寿司卷 California Maki 咸香开胃毛豆 Salted Edamame 三文鱼沙拉 Salmon with Mixed Greens 柚子酱凉拌海蜇 Jellyfish with Pomelo Sauce 美味章鱼烧 Takoyaki (Octopus Ball) 餐前小吃 Appetiser 蒜泥拍青瓜 Pickled Cucumber with Garlic Sauce 蒜辣皮蛋 Century Egg with Garlic and Vinegar Sauce 熏烟鸭肉 Sliced Smoked Duck 黄金炸鱼皮 Crispy Fish Skin with Salted Egg Yolk 肉松茄子 Eggplant with Pork Floss 囉惹酱油条 Crispy Dough Stick with Rojak Sauce 精品特选 Special Selection 佛跳墙 (每位只限一碗) Buddha Jumps Over the Wall (Limited to one serving per person) 辣椒螃蟹 (每桌只限一份) Chilli Crab (Limited to one serving per table) 蒜蓉蒸生蚝 (每位只限一只) Steamed Oyster with Garlic (Limited to one serving per person) 奶黄酱炸虾球 (每位只限两只) Deep-fried Mayonnaise Prawn (Limited to two pcs per person) 蚝皇原只鲍鱼 (每位只限一份) Braised Whole Abalone with Vegetables in Oyster Sauce (Limited to one serving per person) X.O.带子炒西兰花 (每桌只限一份) Sautéed Scallop and Broccoli with X.O. Sauce (Limited to one serving per table) 精美小菜 Delicacy 药材虾 Drunken Herbal Prawn 麦片虾 Deep-fried Prawn with Crispy Oats 油浸金目鲈 Deep-fried Sea Bass with Light Soy Sauce 酸甜鱼片 Sautéed Sliced Fish with Sweet and Sour Sauce 叁岜酱炒啦啦 Stir-fried White Clam with Sambal Sauce 虾酱鸡翅 Prawn Paste Chicken Wing 风味酱炒豚肉 Sautéed Sliced Pork with Chef’s Spicy Sauce 青葱蚝油炒牛肉片 Sautéed Sliced Beef with Spring Onions 葱油芥兰仔 Poached Baby ‘Kai Lan’ with Scallion Oil 榄菜干煸四季豆 Sautéed French Beans with Preserved Olive Sauce 上汤杞子苋菜苗 Poached Chinese Spinach with Wolfberries in Superior Stock 蒜茸炒奶白 Sautéed Young Cabbage with Garlic 饭与面 Rice and Noodles 干烧伊面 Braised ‘Ee-fu’ Noodles 江鱼仔蛋炒饭 Egg Fried Rice with Anchovies 点心 Dim Sum 蒸 / 炸馒头 Steamed / Deep-fried Bun (‘Man Tou’) 京川饺子 (4 粒 / pcs) Boiled Spicy Pork Dumpling 甜品 Dessert 药材龟苓膏 Herbal Jelly served with Honey 桂花冻 Chilled Osmanthus Flower Jelly 绿豆沙 Green Bean Soup 擂沙汤圆 Sesame Glutinous Rice Ball coated with Peanut Crumbs 雪糕夹心酥 Ice-cream Puff | Adult: SGD 59.80++ Child: SGD 43.80++ (Below 12 years old) 中国茶 Chinese Tea SGD 3.00 per person 小菜 Pickles SGD 4.00 per plate |
Each seating is limited to 120 mins
TUNG LOK PLQ DIM SIM LUNCH BUFFET MENU WITH PRICES
(最少两位 Minimum 2 persons)
Daily
1st Seating: 11:15pm to 12:45pm (Last Order: 12:15pm)
2nd Seating: 1:00pm to 2:30pm (Last Order: 2:15pm)
| MENU ITEMS | PRICE |
|---|---|
| 前菜小吃 Appetiser 三文鱼刺身 Salmon Sashimi 加州寿司卷 California Maki 柚子酱凉拌海蜇 Chilled Jellyfish with Pomelo Sauce 蒜辣皮蛋 Century Egg with Garlic and Vinegar Sauce 囉惹酱油条 Crispy Dough Stick with Rojak Sauce 黃金炸魚皮 Crispy Fish Skin with Salted Egg Yolk 汤类 Soup 黄焖鱼鳔羹 (每位只限一碗) Braised Fish Maw Bisque (Limited to one serving per person) 精美小菜 Delicacy 麦片虾 Deep-fried Prawn with Crispy Oats 虾酱鸡翅 Prawn Paste Chicken Wing 酸甜鱼片 Sautéed Sliced Fish with Sweet and Sour Sauce 青葱蚝油炒牛肉片 Sautéed Sliced Beef with Spring Onions 葱油芥兰仔 Stir-fried Baby ‘Kai Lan’ with Scallion Oil 点心 Dim Sum 晶莹鲜虾饺 (4 粒 / pcs) Steamed Royal Shrimp Dumpling 蚝皇叉烧包 (3 粒 / pcs) Steamed BBQ Pork Bun 冬菇粒烧卖 (4 粒 / pcs) Steamed Pork and Prawn Siew Mai 黑椒蒸凤爪 Steamed Chicken Claw with Black Pepper Sauce 梅子蒸排骨 Steamed Pork Rib with Plum Sauce 京川饺子 (4 粒 / pcs) Boiled Spicy Pork Dumpling 蚝油鲜竹卷 (3 件 / pcs) Steamed Beancurd Skin Roll with Oyster Sauce 麻酱煎肠粉 Pan-fried Rice Roll with Sesame Sauce 沙律明虾饺 (3 粒 / pcs) Deep-fried Shrimp Dumpling with Salad 鲜虾腐皮卷 (3 件 / pcs) Pan-fried Prawn Beancurd Skin Roll 香酥肉松叉烧酥 (3 粒 / pcs) Baked Flaky BBQ Pork Pastry topped with Pork Floss 香脆炸春卷 (3 件 / pcs) Crispy Spring Roll 香煎萝卜糕 (3 件 / pcs) Pan-fried Turnip Cake 饭与面 Rice and Noodles 皮蛋瘦肉粥 Century Egg and Lean Pork Congee 干烧伊面 Braised ‘Ee-fu’ Noodles 江鱼仔蛋炒饭 Egg Fried Rice with Whitebait 甜品 Dessert 药材龟苓膏 Herbal Jelly served with Honey 桂花冻 Chilled Osmanthus Flower Jelly 绿豆沙 Green Bean Soup 雪糕夹心酥 (2 粒 / pcs) Ice-cream Puff | Adult: SGD 39.80++ Child: SGD 29.80++ (Below 12 years old) 中国茶 Chinese Tea SGD 3.00 per person 小菜 Pickles SGD 4.00 per plate |
Each seating is limited to 90 mins
See Also: Landmark Buffet
TUNG LOK SEAFOOD LUNCH BUFFET PRICES
(最少两位 Minimum 2 persons)
Daily
1st Seating: 11:15pm to 12:45pm (Last Order: 12:15pm)
2nd Seating: 1:00pm to 2:30pm (Last Order: 2:15pm)
| MENU ITEMS | PRICE |
|---|---|
| 前菜 Appetiser 三文鱼刺身 Salmon Sashimi 加州寿司卷 California Maki 柚子酱凉拌海蜇 Chilled Jellyfish with Pomelo Sauce 蒜辣皮蛋 Century Egg with Garlic and Vinegar Sauce 囉惹酱油条 Crispy Dough Stick with Rojak Sauce 黃金炸魚皮 Crispy Fish Skin with Salted Egg Yolk 汤类 Soup 黄焖鱼鳔翅 (每位只限一碗) Braised Shark’s Fin with Fish Maw (Limited to one serving per person) 精品特选 Special Selection 奶黄酱炸虾球 (每位只限两只) Deep-fried Mayonnaise Prawn (Limited to two pcs per person) X.O.酱带子炒西兰花 (每桌只限一份) Sautéed Scallop and Broccoli with X.O. Sauce (Limited to one serving per table) 蒜蓉蒸生蚝 (每位只限一只) Steamed Oyster with Garlic (Limited to one pc per person) 蚝皇原只鲍鱼 (每位只限一份) Braised Whole Abalone with Vegetables in Oyster Sauce (Limited to one serving per person) 精美小菜 Delicacy 油浸金目鲈 Deep-fried Sea Bass with Soy Sauce 药材虾 Drunken Herbal Prawn 虾酱鸡翅 Prawn Paste Chicken Wing 酸甜鱼片 Sautéed Sliced Fish with Sweet and Sour Sauce 青葱蚝油炒牛肉片 Sautéed Sliced Beef with Spring Onions 葱油芥兰仔 Stir-fried Baby ‘Kai Lan’ with Scallion Oil 点心 Dim Sum 晶莹鲜虾饺 (4 粒 / pcs) Steamed Royal Shrimp Dumpling 蚝皇叉烧包 (3 粒 / pcs) Steamed BBQ Pork Bun 冬菇粒烧卖 (4 粒 / pcs) Steamed Pork and Prawn Siew Mai 黑椒蒸凤爪 Steamed Chicken Claw with Black Pepper Sauce 梅子蒸排骨 Steamed Pork Rib with Plum Sauce 京川饺子 (4 粒 / pcs) Boiled Spicy Pork Dumpling 蚝油鲜竹卷 (3 件 / pcs) Steamed Beancurd Skin Roll with Oyster Sauce 麻酱煎肠粉 Pan-fried Rice Roll with Sesame Sauce 沙律明虾饺 (3 粒 / pcs) Deep-fried Shrimp Dumpling with Salad 鲜虾腐皮卷 (3 件 / pcs) Pan-fried Prawn Beancurd Skin Roll 香酥肉松叉烧酥 (3 粒 / pcs) Baked Flaky BBQ Pork Pastry topped with Pork Floss 香脆炸春卷 (3 件 / pcs) Crispy Spring Roll 香煎萝卜糕 (3 件 / pcs) Pan-fried Turnip Cake 饭与面 Rice and Noodles 皮蛋瘦肉粥 Century Egg and Lean Pork Congee 干烧伊面 Braised ‘Ee-fu’ Noodles 江鱼仔蛋炒饭 Egg Fried Rice with Whitebait 甜品 Dessert 药材龟苓膏 Herbal Jelly served with Honey 桂花冻 Chilled Osmanthus Flower Jelly 绿豆沙 Green Bean Soup 雪糕夹心酥 (2 粒 / pcs) Ice-cream Puff | Adult: SGD 49.80++ Child: SGD 39.80++ (Below 12 years old) 中国茶 Chinese Tea SGD 3.00 per person 小菜 Pickles SGD 4.00 per plate |
Each seating is limited to 90 mins
TUNG LOK SEAFOOD DINNER BUFFET MENU
(最少两位 Minimum 2 persons)
Daily
1st Seating: 5:45pm to 7:45pm (Last Order: 7:15pm)
2nd Seating: 8:00pm to 10:00pm (Last Order: 9.15pm)
| MENU ITEMS | PRICE |
|---|---|
| 东瀛风味 Japanese Cuisine 三文鱼刺身 Salmon Sashimi 加州寿司卷 California Maki 咸香开胃毛豆 Salted Edamame 三文鱼沙拉 Salmon with Mixed Greens 柚子酱凉拌海蜇 Jellyfish with Pomelo Sauce 美味章鱼烧 Takoyaki (Octopus Ball) 餐前小吃 Appetiser 蒜泥拍青瓜 Pickled Cucumber with Garlic Sauce 蒜辣皮蛋 Century Egg with Garlic and Vinegar Sauce 熏烟鸭肉 Sliced Smoked Duck 黄金炸鱼皮 Crispy Fish Skin with Salted Egg Yolk 肉松茄子 Eggplant with Pork Floss 囉惹酱油条 Crispy Dough Stick with Rojak Sauce 汤类 Soup 黄焖鱼鳔翅 (每位只限一碗) Braised Shark’s Fin with Fish Maw (Limited to one serving per person) 酸辣汤 Hot and Sour Soup 精美小菜 Delicacy 辣椒螃蟹 (每桌只限一份) Chilli Crab (Limited to one portion per table) X.O.带子炒西兰花 (每桌只限一份) Sautéed Scallop and Broccoli with X.O. Sauce (Limited to one serving per table) 药材虾 Drunken Herbal Prawn 麦片虾 Deep-fried Prawn with Crispy Oats 油浸金目鲈 Deep-fried Sea Bass with Light Soy Sauce 酸甜鱼片 Sautéed Sliced Fish with Sweet and Sour Sauce 叁岜酱炒啦啦 Stir-fried White Clam with Sambal Sauce 虾酱鸡翅 Prawn Paste Chicken Wing 风味酱炒豚肉 Sautéed Sliced Pork with Chef’s Spicy Sauce 青葱蚝油炒牛肉片 Sautéed Sliced Beef with Spring Onions 葱油芥兰仔 Poached Baby ‘Kai Lan’ with Scallion Oil 榄菜干煸四季豆 Sautéed French Beans with Preserved Olive Sauce 上汤杞子苋菜苗 Poached Chinese Spinach with Wolfberries in Superior Stock 蒜茸炒奶白 Sautéed Young Cabbage with Garlic 饭与面 Rice and Noodles 干烧伊面 Braised ‘Ee-fu’ Noodles 江鱼仔蛋炒饭 Egg Fried Rice with Anchovies 点心 Dim Sum 蒸 / 炸馒头 Steamed / Deep-fried Bun (‘Man Tou’) 香脆炸春卷 Deep-fried Spring Roll 京川饺子 (4 粒 / pcs) Boiled Spicy Pork Dumpling 甜品 Dessert 药材龟苓膏 Herbal Jelly served with Honey 桂花冻 Chilled Osmanthus Flower Jelly 绿豆沙 Green Bean Soup 擂沙汤圆 Sesame Glutinous Rice Ball coated with Peanut Crumbs 雪糕夹心酥 Ice-cream Puff | Adult: SGD 43.80++ Child: SGD 33.80++ (Below 12 years old) 中国茶 Chinese Tea SGD 3.00 per person 小菜 Pickles SGD 4.00 per plate |
Each seating is limited to 120 mins
IS TUNG LOK BUFFET HALAL?
NO: Tung Lok Singapore Buffet is not Halal Certified.
We took all the images and prices from the following official sources of Tung Lok Singapore.
