The FernTree Cafe Buffet At Hotel Miramar | Review | Menu
Step into The FernTree Cafe Buffet, right on the first floor of Hotel Miramar Singapore. This place takes you through the diverse world of Asian flavors. It’s a comfy spot where every meal feels like a special event, whether it’s a birthday, family gathering, or just a day you want to wow your taste buds.
What makes The FernTree Café special is their dedication to keeping things fresh and exciting. Also, the menu changes with seasons, so it’s like you get a promising tour of Asian cuisine with every visit. You’ll keep finding new dishes that celebrate the amazing flavors of our continent.
Lunch and dinner here are a buffet lover’s dream come true. The Ferntree Café’s buffet spread is organized so you can enjoy every dish without missing out on flavors. They know how to experiment well, from classic favorites to live stations and adding a modern twist to beloved dishes!
The signature Laksa is a crowd-pleaser, and Kueh Pie Tee Peranakan station serves a plate full of nostalgia. Seafood lovers can try ocean delights, and dinner brings the irresistible allure of freshly shucked oysters on ice. The newest addition is the Japanese-inspired Tempura station, which offers a delightful array of golden-fried seafood and veggies.
If you’ve got a sweet tooth, the in-house pastry chefs will delight you with freshly baked goodies. They got pastries and cakes, including Macarons, Durian Pengat, Ah Boling, and Sinagporean’s beloved Durian Cake. And for the ultimate dining experience, don’t miss the free-flow Tiger Beer at our dinner buffet. You get all this under classy vibes. Also, the food not only tastes good but looks perfect for the pictures on your food blog or Instagram.
As the hotel celebrates a significant milestone in 2023, The FernTree Café continues to deliver a great dining experience. So, why wait? Make your reservations today and prepare for a culinary journey that will delight your taste buds, all at The FernTree Café.
THE FERNTREE CAFE BUFFET MENU 2024
The Ferntree Cafe buffet menu includes Weekend Lunch Buffet, Weekend Dinner Buffet, and Weekday Dinner Buffet. Lets explore them in detail one by one.
THE FERNTREE CAFE WEEKEND LUNCH BUFFET MENU
LUNCH SERVICE – 12PM TO 2.30PM
| MENU ITEMS |
|---|
| The Salad & Appetizer Bar (selected, subject to rotation) Green Garden Salad Poached Chicken Roulade with Garlic Pesto and Sundried Tomato Tuna Tataki with Broccoli and Sundried Tomato Prawn Cocktail Salad Thai Tanghoon Salad with Minced Chicken Gado Gado Salad with Peanut Sauce Sauces and Condiments Balsamic Dressing and Caesar Dressing, Boiled Egg Wedges, Tomato Slices, Parmesan Cheese, Bacon Pieces Platters Assorted Cold Cut Platter Chinese Cold Platter Seasoned Jellyfish, Century Egg, Spring Rolls The Seafood on Ice Bar Poached Fresh Prawns Black Lip Mussels Half Shell Scallops Sauces and Condiments Tobasco, Cocktail Sauce and Lemon Wedges Soup Station Oriental Soup of the Day (subject to rotation) Apple Snow Fungus Chicken Soup Itek Tim (Nyonya Duck Soup) Lotus Soup with Pork Ribs and Corn Minestrone Soup Western Soup of the Day (subject to rotation) Spicy Tomato Seafood Soup Wild Mushroom Soup Minestrone Soup Live Stations Singapore Nyonya Laksa Station With Prawn, Fish Cake, Tau Pok, Beansprout and Quail Eggs, Sambal and Laksa Leaves Kueh Pie Tee Station Braised Turnip with Seafood Broth Topped with Grated Egg, Shrimp, Grated Peanuts, Homemade Chilli and Cilantro Served in Pie Tee Cup Dim Sum Fried & Steamed Stations (selected, subject to rotation) Deep Fried Honey Prawn Dumpling Chicken Karaage Steamed Shrimp Har Kow Steamed Homemade Ngoh Hiang Indian Tandoor Dishes (selected, subject to rotation) Chicken Hara Marsala Chicken Korma Aloo Matar in Sambal Dhal Gobi Mutter Chick Pea Marsala with Brinjal Butter Naan Bread Crackers (Prawn/Emping/Papadum) Local Wok Highlights (selected, subject to rotation) Hainanese Steamed Chicken Rice Seafood Hokkien Mee Braised Chicken with Mushroom Black Pepper Sliced Beef Har Lok Prawn Sambal Beancurd with Petai, Shrimp and Long Bean Wok Fried Baby Kai Lan with Mushroom Beef Rendang Rotisserie & Grill Highlights (selected, subject to rotation) Grilled Chicken Kebab with Chicken Drippings Grilled Roasted Dory with Teriyaki Sauce Roasted Beef with Mushroom Cream Sauce Baked Seafood on Scallop Shell with Mozzarella Cheese Roasted Potato with Garlic and Olives Chicken Risotto Pasta Aglio Olio Signature Desserts Bread Butter Pudding with Sauce Green Bean Soup with Sweet Potato Durian Pengat Mini Tarts Chocolate Éclairs Mango Pudding with Strawberry Selection of Mixed Fresh Tropical Fruits Assorted Ice Cream Station Beverages Freshly Brewed Coffee, Tea and Soft drinks |
THE FERNTREE CAFE WEEKEND DINNER BUFFET
Dinner Service – 6pm to 10pm
| MENU ITEMS |
|---|
| The Salad & Appetizer Bar (selected, subject to rotation) Green Garden Salad Poached Chicken Roulade with Garlic Pesto and Sundried Tomato Tuna Tataki with Broccoli and Sundried Tomato Prawn Cocktail Salad Thai Tanghoon Salad with Minced Chicken Gado Gado Salad with Peanut Sauce Sauces and Condiments Balsamic Dressing and Caesar Dressing, Boiled Egg Wedges, Tomato Slices, Parmesan Cheese, Bacon Pieces Platters Assorted Cold Cut Platter Chinese Cold Platter Seasoned Jellyfish, Century Egg, Spring Rolls The Seafood on Ice Bar Poached Fresh Prawns Black Lip Mussels Half Shell Scallops Sauces and Condiments Tobasco, Cocktail Sauce and Lemon Wedges Soup Station Oriental Soup of the Day (subject to rotation) Apple Snow Fungus Chicken Soup Itek Tim (Nyonya Duck Soup) Lotus Soup with Pork Ribs and Corn Minestrone Soup Western Soup of the Day (subject to rotation) Spicy Tomato Seafood Soup Wild Mushroom Soup Minestrone Soup Live Stations Singapore Nyonya Laksa Station With Prawn, Fish Cake, Tau Pok, Beansprout and Quail Eggs, Sambal and Laksa Leaves Kueh Pie Tee Station Braised Turnip with Seafood Broth Topped with Grated Egg, Shrimp, Grated Peanuts, Homemade Chilli and Cilantro Served in Pie Tee Cup Japanese Tempura Station Prawn, Fish Fillet, Green Zucchini and Yellow Zucchini, Eggplant Served with Tempura Sauce The Carving (1 in rotation) Roasted Beef with Mushroom Sauce Roasted Leg of Lamb with Lamb Roasted Gravy Roasted Whole Chicken with Herbs and Chicken Gravy Dim Sum Fried & Steamed Stations (selected, subject to rotation) Deep Fried Honey Prawn Dumpling Chicken Karaage Steamed Shrimp Har Kow Steamed Homemade Ngoh Hiang Indian Tandoor Dishes (selected, subject to rotation) Chicken Hara Marsala Chicken Korma Aloo Matar in Sambal Dhal Gobi Mutter Chick Pea Marsala with Brinjal Butter Naan Bread Crackers (Prawn/Emping/Papadum) Local Wok Highlights (selected, subject to rotation) XO Seafood Fried Rice Singapore Style Char Kway Teow Ayam Panggang Braised Pig Trotter Wok Fried Broccoli and Cauliflower with Mixed Mushroom Beef Rendang Specials Crab or Crayfish Dish of the Day Whole Fish Dish of the Day Assorted Satay with Peanut Sauce and Condiments Rotisserie & Grill Highlights (selected, subject to rotation) Roasted Spring Chicken Ala Orange Pan-fried Salmon Japanese Style Seafood Bouillabaisse Roasted Potato with Butter and Herbs Sauteed Pasta with Butter and Olive Beef Meatballs in Napolitana Sauce Signature Desserts Bread Butter Pudding with Sauce Green Bean Soup with Sweet Potato Durian Pengat Mini Tarts Chocolate Éclairs Mango Pudding with Strawberry Selection of Mixed Fresh Tropical Fruits Assorted Ice Cream Station Beverages Freshly Brewed Coffee, Tea and Soft drinks |
See Also: Tiffany Cafe & Restaurant Buffet
THE FERNTREE WEEKDAY DINNER BUFFET MENU
Dinner Service – 6pm to 10pm
| MENU ITEMS |
|---|
| The Salad & Appetizer Bar (selected, subject to rotation) Green Garden Salad Grilled Chicken Salad in Curry Mayonnaise Pasta Salad with Bell Pepper in Balsamic Dressing Roasted Cajun Chicken Salad Chopped Salad with Salmon Flakes Gado Gado Salad with Peanut Sauce Sauces and Condiments Balsamic Dressing and Caesar Dressing, Boiled Egg Wedges, Tomato Slices, Parmesan Cheese, Bacon Pieces Platters Assorted Cold Cut Platter Chinese Cold Platter Seasoned Jellyfish, Century Egg, Spring Rolls The Seafood on Ice Bar Poached Fresh Prawns Black Lip Mussels Half Shell Scallops Sauces and Condiments Tobasco, Cocktail Sauce and Lemon Wedges Soup Station Oriental Soup of the Day (subject to rotation) Bak Kut Teh Seafood Tom Yum Soup Potato, Carrot & Corn Chicken Soup Pork Ball and Fish Ball Soup Western Soup of the Day (subject to rotation) Smoked Chicken Chowder Cream of Broccoli Prawn Bisque Cream of Pumpkin Live Stations Singapore Nyonya Laksa Station With Prawn, Fish Cake, Tau Pok, Beansprout and Quail Eggs, Sambal and Laksa Leaves Kueh Pie Tee Station Braised Turnip with Seafood Broth Topped with Grated Egg, Shrimp, Grated Peanuts, Homemade Chilli and Cilantro Served in Pie Tee Cup The Carving (1 in rotation) Roasted Beef with Mushroom Sauce Roasted Leg of Lamb with Lamb Roasted Gravy Roasted Pork and Char Siew Grilled Whole Fillet of Salmon Dim Sum Fried & Steamed Stations (selected, subject to rotation) Shrimp Paste Chicken Wing Deep Fried Honey Prawn Dumpling Chicken Karaage Steamed Egg Custard Topped with Japanese Fish Cake and Tobiko Braised Chicken Feet with Spicy Bean Sauce Steamed Homemade Ngoh Hiang Indian Tandoor Dishes (selected, subject to rotation) Chicken Tandoori Cabbage with Mustard Seed Green Chicken Kebab Chick Pea Marsala with Brinjal Punjabi Samosa Butter Naan Bread Crackers (Prawn/Emping/Papadum) Local Wok Highlights (selected, subject to rotation) Hainanese Steamed Chicken Rice Wok Fried Dried Beef Hor Fun Kam Heong Chicken with Curry Leaf Sweet and Sour Fish with Fruit Cocktail Asparagus and Prawn in XO Sauce Fried Homemade Tofu with Minced Chicken Braised Beef Brisket with Daikon Wok Fried Baby Kai Lan Rotisserie & Grill Highlights (selected, subject to rotation) Grilled Chicken with Tangy BBQ Sauce Seafood Medley Marinara Baked Fish with Spicy Chorizo Cream Braised Lamb Shank Grilled Paprika Prawn Mashed Potato with Corn on Cob, Asparagus and Sun-dried Tomato Mushroom Risotto Baked Cauliflower Mornay Signature Desserts Bread Butter Pudding with Sauce Green Bean Soup with Sweet Potato Durian Pengat Mini Tarts Chocolate Éclairs Mango Pudding with Strawberry Selection of Mixed Fresh Tropical Fruits Assorted Ice Cream Station Beverages Freshly Brewed Coffee, Tea and Soft drinks |
IS THE FERNTREE CAFE BUFFET HALAL?
NO: The Ferntree Cafe Singapore Buffet is not Halal Certified.
We took all the images and prices from the following official sources of The Ferntree Cafe Singapore.
