Seasonal Tastes Buffet at Westin Singapore
Tucked away on the 32nd floor of The Westin Singapore, you’ve got to check out Seasonal Tastes Buffet! You’ve got the stunning Marina Bay and the South China Sea right in front of you to enjoy a lavish buffet. They’ve got a range of international and local dishes that’ll satisfy any craving. You can try a variety of dishes, from fresh seafood to a hearty tomahawk steak.
Talking about variety, they’ve got everything from crabs to prawns, clams to mussels, and even oysters. But the real stars are the lobster and prawns that are incredibly fresh and full of flavor. There is a selection of cold cuts and sushi as well. People looking to eat something light can pair different cheeses with different fruits and salads.
If you’re feeling adventurous, their live grilling station offers a variety of options. You can choose from striploin, chicken breast, seabass, prawns, squid, sausages, and the ever-popular Singaporean delight–satay. Dessert lovers, get ready for a sugar rush at Seasonal Tastes! From a chocolate fountain to heavenly cakes and creamy gelato, it’s a sweet paradise.
As if the food isn’t enough, the views are the real deal-sealer. At night, it transforms into a haven of pure luxury. The fancy vibes with the cool blue lighting and warm-lit chandeliers add a touch of elegance to the whole scene. Sunlight floods in through those massive windows, framing the South China Sea and Marina Bay. It’s a feast for your eyes as much as your taste buds. You can take pictures for your socials!
So, Seasonal Tastes at The Westin Singapore is a food spot with a view that’ll take your breath away.
So, gather your friends, your family, or even just yourself, and give it a try. This place is always busy so make sure you reserve beforehand to get the spot. Your taste buds and your Instagram will be singing your praises!
SEASONAL TASTES BUFFET MENU 2024
Seasonal Tastes buffet menu includes Seafood Night Dinner Buffet, Weekday Lunchtastic Buffet, Weekend Lunchtastic Buffet, and Dinner Buffet. Lets explore them in detail one by one.
SEASONAL TASTES SEAFOOD NIGHT DINNER BUFFET
Every Wednesday and Thursday
6PM to 10PM
| MENU ITEMS | PRICE |
|---|---|
| Appetizers Poached Squid with Shallot, Coriander, Chili Flake and Toasted Rice Barbeque Prawn Salad with Red Onion, Cucumber and Lettuce Quinoa and Walnut Salad, Pomegranate, Raisin and Shallot Spinach & Ricotta Ravioli Salad, Olive Oil, Sundried Tomatoes and Italian Basil Hummus Dip with Fried Tortilla and Corn Chips French Oyster Lemon Wedges, Sweet Pickles, Vinaigrette, Fried Shallot, Thai Spicy Dressing Sushi & Sashimi Selection Octopus Legs Tuna Saku Sustainable Salmon Sashimi Assorted Sushi Condiments: Soy, Ginger, Wasabi, Seaweed Salad (Wakame) Seafood On Ice Canadian Lobster Sustainable Prawns Yabbi Scallop Clam Mussel Charcuterie & Cheese Cured Italian Meats Kitchen Treats Special Homemade Condiments Premium Cheese 3 Types of Premium Cheese Condiments Assorted Dried Fruits Nuts Crackers Carvings Signature Aus. Ribeye Stuffed Butter Poached Lobster with Madeira Sauce and Truffle Hollandaise Sauce Baked Salmon Glazed Miso with Caper Cream Sauce Roasted Legs of Lamb with Natural Jus Baked Rockefeller Oyster with Mornay Sauce Live Station Live Barbeque Seabass, Fried Sambal Squid Live Mussel Pot White Wine Broth, White Wine Cream Sauce Live Tom Yum Blue Swimmer Crab, Slipper Lobster, Squid, Prawn Noodle and Soup of the Day Local Noodle Singapore Prawn Noodle Soup of the Day Lobster Bisque with a touch of Cognac Chinese Fish Maw Soup with Black Vinegar and Ginger Asian Seafood Favorite Signature Slipper Lobster Chili Crab Sauce with Fried Mantou Black Pepper Crab Singapore Sustainable Cereal Prawn Fried Crab & Clam Bee Hoon Spanish Seafood Paella Wok Mala Seafood Steamed Seabass with Pickled Manjack Berries Chicken Satay with Peanut Sauce, Cucumber, Onion and Rice Cake Pizza of the Day (on rotation) Hawaiian BBQ Seafood Pizza Margherita Pizza Desserts (on rotation) Assorted Gelato and Sorbet with Condiments Mini Bunny Jelly Panna Cotta with Strawberry Mint Rose Lychee Jelly Raspberry Crunchy Cake Peach Swiss Roll Blueberry Cheesecake Black Forest Cake Chocolate Moelleux Chocolate Bars Assorted Kueh Local Sweet Soup Assorted Macarons Assorted Cut Fruits | Adult: SGD 108.00 Child: SGD 44.00 (child aged 4 to 12) All prices are in Singapore dollars and subject to service charge and GST. |
SEASONAL TASTES WEEKDAY LUNCHTASTIC BUFFET PRICES
Mondays to Fridays
12PM to 2:30PM
| MENU ITEMS | PRICE |
|---|---|
| Seafood on Ice Poached Prawns Black Mussels Little Neck Clams Blue Swimmer crab Sushi & Sashimi Selection Sustainable Salmon Sashimi Assorted Sushi Tuna Saku Condiments: Soy, Ginger, Wasabi Salad Bar (three items on rotation) Romaine Lettuce Butter Lettuce Baby Spinach Mesclun Lettuce Red Chicory Lettuce Dressings, condiments, pickled, olives Charcuterie & Cheese ( Three of each on rotation) Cold Cuts Beef Salami Parma Ham Smoked Chicken Ham Cheese Stilton Cheese Brie Cheese Emmental Cheese Mimolette Cheese Camembert Cheese Condiments Assorted Dried Fruits Nuts Honey Marmalade Crackers Compound Salad (five items on rotation) Sustainable Prawns & Pomelo Salad Caprese Salad Pumpkin Tortellini with Basil and Olive Oil Salad Grilled Chicken Marinated Chimichurri Soba Noodle with Edamame, Sesame and Miso Dressing Thai Angus Beef Salad Spicy Prawn Salad, Glass Noodle, Mince Pork and Squid Deep Fried Sustainable Barramundi with Green Mango Salad Local Soups & Noodles Local Noodle Trishaw Laksa Local Soup (on rotation)Pork Ribs, Lotus Root and Pearl Bean Soup Bitter Gourd Pork Rib Soup Chinese Yam Pork Rib Soup Chai Boey (mustard Greens Stew) Western Soup of The Day Forest Mushroom Soup Cream of Pumpkin Soup Roasted Cauliflower Soup Live Pasta Station Pasta Spaghetti Penne Capellini Sauce Neapolitan Sauce Truffle Mushroom Cream Sauce Classic Bolognese Sauce Aglio Olio Aurora Sauce Carving Station (three items on rotation) Roasted USDA Prime Ribs Salt Crusted Anxin Chicken Miso Glazed King Salmon Roasted Legs of Lamb Grilled Australian Tomahawk Grilled Marinated Thai Chicken Housemade Italian Smoked Pork Sausage Asian Flavors (six items on rotation)Pineapple Fried Rice Yang Chou Fried Rice Mamak Style Mee Goreng Penang Char Kway Teow Herbed Emperor Chicken Salted Egg Chicken Buttery Prawn Twice Cooked Pork Braised Fermented Black Bean Pork with Bitter Gourd Stir-fried Fish Fillet with Ginger and Scallion Hong Kong Steam Fish Fillet Superior Sauces Local Favorites Hainanese Chicken ’65’ Degree Sous Vide Pork Char Siew Pork Belly with Crispy Crackling Kampong Glam Chicken Satay with Peanut Sauce, Cucumber, Onion and Rice Cake Dessert Station (on rotation) Assorted Gelato and Sorbet with Condiments Mini Bunny Jelly Panna Cotta with Strawberry Mint Rose Lychee Jelly Raspberry Crunchy Cake Peach Swiss Roll Blueberry Cheesecake Chocolate Base Dessert Black Forest Cake Chocolate Moelleux Chocolate Bars Assorted Kueh Local Sweet Soup Assorted Macarons Assorted Cut Fruits | Adult: SGD 58.00 Child: SGD 29.00 (child aged 4 to 12) Includes free-flow of coffee and tea. Additional S$5 per person for free flow coconut water All prices are in Singapore dollars and subject to service charge and GST. |
See Also: Yum Cha Buffet
SEASONAL TASTES WEEKEND LUNCHTASTIC BUFFET MENU
Saturdays and Sundays
12PM to 2:30PM
| MENU ITEMS | PRICE |
|---|---|
| Kids Corner Tuna & Corn Salad Tuna, Lettuce, Tomato, Mayonnaise Mac & Cheese Macaroni, Cheddar & Gruyère Cheese Hot Dog Bun Chicken Hot Dog, Lettuce, Tomato Buffalo Chicken Wings Celery Stick, Carrot Stick, Blue Cheese Cream Dip Rainbow Fruit Cones Seasonal Fruit Salad, Waffles Cones DIY Deco Pastry Cupcakes, Cookies Granola Bars Seafood on Ice Poached Prawns Black Mussels Little Neck Clams Blue Swimmer crab Sushi & Sashimi Selection Sustainable Salmon Sashimi Assorted Sushi Tuna Saku Condiments: Soy, Ginger, Wasabi Salad Bar (three items on rotation) Romaine Lettuce Butter Lettuce Baby Spinach Mesclun Lettuce Red Chicory Lettuce Dressings, condiments, pickled, olives Compound Salad (five items on rotation) Sustainable Prawns & Pomelo Salad Caprese Salad Pumpkin Tortellini with Basil and Olive Oil Salad Grilled Chicken Marinated Chimichurri Soba Noodle with Edamame, Sesame and Miso Dressing Thai Angus Beef Salad Spicy Prawn Salad, Glass Noodle, Mince Pork and Squid Deep Fried Sustainable Barramundi with Green Mango Salad Charcuterie & Cheese ( Three of each on rotation) Cold Cuts Beef Salami Parma Ham Smoked Chicken Ham Cheese Stilton Cheese Brie Cheese Emmental Cheese Mimolette Cheese Camembert Cheese Condiments Assorted Dried Fruits Nuts Honey Marmalade Crackers Local Soups & Noodles Local Noodle Trishaw Laksa Local Soup (on rotation) Pork Ribs, Lotus Root and Pearl Bean Soup Bitter Gourd Pork Rib Soup Chinese Yam Pork Rib Soup Chai Boey (mustard Greens Stew) Western Soup of The Day Forest Mushroom Soup Cream of Pumpkin Soup Roasted Cauliflower Soup Live Pasta Station Pasta Spaghetti Penne Capellini Sauce Neapolitan Sauce Truffle Mushroom Cream Sauce Classic Bolognese Sauce Aglio Olio Aurora Sauce Carving Station (three items on rotation) Roasted USDA Prime Ribs Salt Crusted Anxin Chicken Miso Glazed King Salmon Roasted Legs of Lamb Grilled Australian Tomahawk Grilled Marinated Thai Chicken Housemade Italian Smoked Pork Sausage Asian Flavors (six items on rotation) Pineapple Fried Rice Yang Chou Fried Rice Mamak Style Mee Goreng Penang Char Kway Teow Herbed Emperor Chicken Salted Egg Chicken Buttery Prawn Twice Cooked Pork Braised Fermented Black Bean Pork with Bitter Gourd Stir-fried Fish Fillet with Ginger and Scallion Hong Kong Steam Fish Fillet Superior Sauces Local Favorites Hainanese Chicken ’65’ Degree Sous Vide Pork Char Siew Pork Belly with Crispy Crackling Kampong Glam Chicken Satay with Peanut Sauce, Cucumber, Onion and Rice Cake Dessert Station (on rotation) Assorted Gelato and Sorbet with Condiments Mini Bunny Jelly Panna Cotta with Strawberry Mint Rose Lychee Jelly Raspberry Crunchy Cake Peach Swiss Roll Blueberry Cheesecake Chocolate Base Dessert Black Forest Cake Chocolate Moelleux Chocolate Bars Assorted Kueh Local Sweet Soup Assorted Macarons Assorted Cut Fruits | Adult: SGD 58.00 Child: SGD 29.00 (child aged 4 to 12) Additional S$5 per person for free flow coconut water. Additional S$38 per person for free-flow red wine, white wine, and draught beer All prices are in Singapore dollars and subject to service charge and GST. |
SEASONAL TASTES DINNER BUFFET
Friday to Tuesday
6PM to 10pm
| MENU ITEMS | PRICE |
|---|---|
| Seafood on Ice Poached Prawns Black Mussels Little Neck Clams Blue Swimmer crab Seasonal Shucked Oyster Canadian, Fine de Claire Oyster Lemon Wedges, Fried Shallots, Champagne Dressing, Mignonette Sauce, Tabasco, Cocktail Sauce Sushi & Sashimi Selection Sustainable Salmon Sashimi Assorted Sushi Tuna Saku Condiments: Soy, Ginger, Wasabi Charcuterie & Cheese (four of each on rotation) Cold Cuts Beef Salami Parma Ham Smoked Chicken Ham Cheese Stilton Cheese Brie Cheese Emmental Cheese Mimolette Cheese Camembert Cheese Condiments Assorted Dried Fruits Nuts Honey Marmalade Crackers Compound Salad (on rotation) Sustainable Prawns & Pomelo Salad Caprese Salad Pumpkin Tortellini with Basil and Olive Oil Salad Grilled Chicken Marinated Chimichurri Soba Noodle with Edamame, Sesame and Miso Dressing Thai Angus Beef Salad Spicy Prawn Salad, Glass Noodle, Mince Pork and Squid Deep Fried Sustainable Barramundi with Green Mango Salad Salad Bar (three items on rotation) Romaine Lettuce Butter Lettuce Baby Spinach Mesclun Lettuce Red Chicory Lettuce Dressings, condiments, pickled, olives Local Soups & Noodles Local Noodle Trishaw Laksa Local Soup (on rotation) Pork Ribs, Lotus Root and Pearl Bean Soup Bitter Gourd Pork Rib Soup Chinese Yam Pork Rib Soup Chai Boey (mustard Greens Stew) Western Soup of The Day Forest Mushroom Soup Cream of Pumpkin Soup Roasted Cauliflower Soup Live Pasta Station Pasta Spaghetti Penne Capellini Sauce Neapolitan Sauce Truffle Mushroom Cream Sauce Classic Bolognese Sauce Aglio Olio Aurora Sauce Carving Station (three items on rotation) Roasted USDA Prime Ribs Salt Crusted Anxin Chicken Miso Glazed King Salmon Roasted Legs of Lamb Grilled Australian Tomahawk Grilled Marinated Thai Chicken Housemade Italian Smoked Pork Sausage Local Favorites Hainanese Chicken ’65’ Degree Sous Vide Pork Char Siew Pork Belly with Crispy Crackling ’32’ Roasted Duck Kampong Glam Chicken Satay with Peanut Sauce, Cucumber, Onion and Rice Cake Asian Flavors (six items on rotation) X.O Fried Rice Salted Egg Seafood Fried Rice Xin Chow Vermicelli Kong Po Chicken Marmite Chicken Salted Egg Prawn Cereal Prawn Nan Ru Pork Belly Sweet & Sour Pork Teo Chew Steam Seabass Sweet & Sour Fish Indian Delight Biryani Rice Butter Chicken Dhal Takka Pakoda Papadum and Prawn Cracker Dessert Station (on rotation) Gelato and Sorbet with Condiments Gula Melaka Gelato Strawberry Gelato Chocolate Gelato Vanilla Gelato Mango Sorbet Fruit Base Dessert Mini Bunny Jelly Panna Cotta with Strawberry Mint Rose Lychee Jelly Raspberry Crunchy Cake Peach Swiss Roll Blueberry Cheesecake Chocolate Base Dessert Black Forest Cake Chocolate Moelleux Chocolate Bars Local Desserts Assorted Kueh Local Sweet Soup Assorted Macarons Assorted Cut Fruits | Adult: SGD 88.00 Child: SGD 44.00 (child aged 4 to 12) Additional S$38++ per person for free-flow red wine, white wine, and draught beer All prices are in Singapore dollars and subject to service charge and GST. |
IS SEASONAL TASTES BUFFET HALAL?
NO: Seasonal Tastes Singapore Buffet is not Halal Certified.
We took all the images and prices from the following official sources of Seasonal Tastes Singapore.
