Mitsuba Buffet At Clarke Quay Central | Review | Menu
Located in the heart of Clarke Quay Central, Mitsuba buffet is a real Japanese food haven. Just by the name “Mitsuba”, you can tell you’re in for a ride of subtle yet delicious flavours. From classic rolls to tantalizing sashimi, temaki that’s like a flavour explosion in your mouth, appetizers that dance on your taste buds, to the mesmerizing teppanyaki grill–it’s a world of Japanese cuisine waiting for you.
At Mitsuba, you get an astonishing array of over 130 to 150 dishes. And speaking of flavorful dishes, thick-cut sashimi and sushi are their speciality. It’s a must-try for anyone who adores fresh, melt-in-your-mouth fish. What’s more, they don’t just offer one menu but three–the standard buffet, a more upscale Premium Buffet, and an All-You-Can-Eat extravaganza. The choice is all yours, and that’s where the fun begins.
If you’re after a bit more room to stretch out and savour your meal, Mitsuba’s got you covered with its ample space. The vibe is easygoing, but the energy here is still downright cheerful. The straightforward setup will transport you straight into Japanese culture and let you savor the flavours in their purest form.
Also, Mitsuba Buffet takes pride in delivering quick and impeccable customer service. No long waits or trying to flag down a server; your needs are met promptly and with a smile. Try the soft serves that include ice cream with a Japanese twist in them. End the spicy Japanese buffet with ice cream!
Overall, if you’re in the mood for a seriously delicious and surprise-filled food journey, you have to check out Mitsuba. Now, we won’t sugarcoat it–Mitsuba isn’t the cheapest choice on the block. But, sometimes, treating yourself to a fancy Japanese buffet is totally worth it. Life’s too short for mediocre food, and Mitsuba? Well, they’re all about making your taste buds dance with joy.
MITSUBA BUFFET MENU 2024
Mitsuba Singapore buffet menu includes Regular Buffet and Premium Buffet. Lets explore them in detail one by one.
MITSUBA REGULAR BUFFET MENU WITH PRICES
11:30 am – 2:30 pm (last order: 1:50 pm)
6:00 pm – 10:00 pm (last order: 9:20 pm)
| MENU ITEMS | PRICE |
|---|---|
| SASHIMI (Raw Seafood) SAKE (Salmon) HAMACHI (Yellow Tail) MAGURO (Tuna) SHIRO MAGURO(White Tuna) MEKAJIKI (Swordfish) TAKO (Octopus) SASHIMI MORIAWASE (Assorted) SUSHI (Rice with Toppings) SAKE ABURI (Salmon Sushi with Mayonnaise) SAKE MENTAI ABURI (Flamed Salmon in Mentaiko Sauce) SAKE (Salmon) SAKE TSURAI MAYO SUSHI (Salmon w/Spicy Mayo Sauce) SAKE MAYO BALL (Salmon Sushi Ball w/Mayonnaise) HAMACHI (Yellow Tail) MAGURO (Tuna) MEKAJIKI (Swordfish) TAKO (Octopus) KANI SARADA SUSHI (Crab Salad) UNAGI (Eel) INARI (Sweet Beancurd) TAMAGO (Sweet Egg Omelette) EBI (Shrimp) TOBIKKO (Flying Fish Roe) MAGURO MAYO SUSHI (Chopped tuna w/mayonnaise sushi) NEGITORO (Tuna Belly Scraps) IKURA SUSHI (Salmon Roe) ISE EBI SARADA SUSHI (Lobster Salad) SUITOKON SUSHI (Sweet Corn) SAKE TRUFFLE SUSHI (Salmon w/truffle oil) TEMAKI (Handrolls) EBI TEMPURA TEMAKI (Prawn) SPIDER TEMAKI (Softshell Crab) CALIFORNIA TEMAKI (Crab Stick w/Avocado) SAKE TEMAKI (Salmon) SAKE KAWA TEMAKI (Salmon Skin) SAKE TSURAI MAYO TEMAKI (Salmon w/Spicy Mayo Sauce) TEKKA TEMAKI (Tuna) UNAGI TEMAKI (Eel) IKURA TEMAKI (Salmon Roe) ISE EBI SARADA TEMAKI (Lobster Salad) TOBIKKO TEMAKI (Flying Fish Roe) KANI SARADA TEMAKI (Crab Salad) TAMAGO TEMAKI (Sweet Egg Omelette) MAGURO MAYO TEMAKI (Chopped tuna w/mayonnaise handroll) NEGITORO TEMAKI (Tuna Belly Scraps) SAKE TRUFFLE TEMAKI (Salmon w/truffle oil) MAKI MONO (Mat Sushi Rolls) SPIDER MAKI (Softshell Crab) CALIFORNIA MAKI SAKE MAKI (Salmon) ISE EBI SARADA MAKI (Lobster Salad) TEKKA MAKI (Tuna) TAMAGO MAKI (Sweet Egg) WAGYU BIFU MAKI (Wagyu Beef) NEGITORO MAKI (Tuna Belly Scraps) KANI MAKI (Crab Stick) KANI SARADA MAKI (Crab Salad) KAPPA MAKI (Cucumber) IPPIN MONO (Appetizers) PIDAN TOFU (Century Egg Tofu) HIYAYAKO (Cold Tofu) HIYASHI TOMATO (Cold Tomato) GOMA KYURI (Cucumber Cube w/Japanese Goma Sauce) YASAI SARADA (Green Salad) EDAMAME (Green Bean) KIMCHI (Fermented Cabbage) TAMAGO YAKI (Sweet Egg Omelette) MENTAIKO TAMAGO YAKI (Sweet Egg Omelette w/Mentaiko Sauce) YUZU DAIKON (Pickled Radish in Yuzu Sauce) DOBINMUSHI (Japanese Teapot Soup) CHAWANMUSHI (Japanese Steamed Egg) IKURA CHAWANMUSHI (Japanese Steamed Egg w/Salmon Roe) MISO SHIRU (Miso Soup) NANBAN ZUKE (Fried Fish Marinated w/Special Sauce) CHUKA WAKAME (Seaweed) CHUKA HOTATE (Wide Scallop Trim Meat) CHUKA IIDAKO (Baby Octopus) CHUKA KURAGE (Jelly Fish) YAKI MONO (Grilled Dishes) SABA SHIO (Mackerel w/Salt) SABA TERI (Mackerel w/Teriyaki Sauce) SAKE SHIO (Salmon w/Salt) SAKE TERI (Salmon w/Teriyaki Sauce) UZURA BEKON (Bacon-wrapped quail egg) SHISHAMO (Pregnant Capelin) UNAGI KABAYAKI (Eel Meat) KUROBUTA SOSEJI (Black pork w/garlic and pepper) YAKI BUTA (Roast Pork Belly) ARABIKI SOSEJI (Japanese pork sausage) TEBA (Chicken Mid Wing) YAKITORI (Chicken on Skewer) TORI TERII (Chicken w/Teriyaki Sauce) ERINGI TERI (Oyster Mushroom w/Teriyaki Sauce) ERINGI SHIO (Oyster Mushroom w/Salt) HATSU (Chicken heart) GINDARA SHIO (Cod fish with salt) GINDARA TERI (Cod fish w/Teriyaki Sauce) AGE MONO (Deep-fried Dishes) YASAI TEMPURA (Assorted Vegetables) EBI TEMPURA (Prawn) EBI FURAI (Breaded Prawn) KAKI FURAI (Breaded Oyster) IKA GESO (Squid Tentacles) TAKO KARAAGE (Octopus Tentacle) TAKO YAKI (Octopus Ball) SHISHAMO KARAAGE (Pregnant Capelin) TORI KARAAGE (Marinated Chicken Piece) TORI KATSU (Chicken Chop in Bread Crumbs) SPICY TEBASAKI (Japanese Fried Chicken Wing) AGEDASHI TOFU (Tofu w/Dashi Sauce) AGE GYOZA (Japanese Dumpling) KOROKKE (Croquette) TRUFFLE FRIES KANI KARAAGE (Softshell Crab) KAMA KARAAGE (Yellowtail Cheek) SAKE KAWA (Salmon Skin) BONJIRI (Chicken Butt) TEPPANYAKI (Hot Griddle Dishes) SMOKED DUCK BUTA YAKINIKU (Pork in Special Sauce) BIFU YAKINIKU (Beef in Special Sauce) BUTA ENOKI MAKI (Pork Roll w/Golden Mushroom) BIFU ENOKI MAKI (Beef Roll w/Golden Mushroom) OKONOIMIYAKI (Osaka Cabbage Pancake) NASU MISO ITAME (Eggplant w/Bean Paste) ENOKI SHITAKE BATAYAKI (Fried Mushroom w/Butter Sauce) YASAI ITAME (Pan-fried Mixed Vegetable) MOYASHI ITAME (Stir-fried Bean Sprouts) MELTIQUE BIFU (Meltique beef slice w/garlic & salt) MENRUI / GOHAN MONO (Noodle / Rice / Simmered Dishes) MENTAIKO SPAGHETTI (Cod Roe Spaghetti) SU SOBA (Plain Soup Noodle) SU UDON (Plain Soup Udon) COLD SOBA W/GOMA DRESSING (Chilled Buckwheat Noodle w/Goma Dressing) COLD SOBA (Chilled Buckwheat Noodle) COLD CHA SOBA (Chilled Green Tea Buckwheat Noodle) PAITAN RAMEN (Ramen in Pork Bone Soup w/Shoyu) NINNIKU YAKIMESHI (Garlic Fried Rice) UNAGI YAKIMESHI (Eel Fried Rice) GOHAN (Steamed White Rice) AISU (Ice Cream) CHOKORETO (Chocolate) SUTOROBERI (Strawberry) BANIRA (Vanilla) RAICHI (Lychee) | Adult: SGD 56.90++ Child: SGD 27.90++ (Child below 1.4m tall) Free: (Child in baby chair) |
See Also: Cafe Mosaic Buffet
MITSUBA PREMIUM BUFFET MENU
11:30 am – 2:30 pm (last order: 1:50 pm)
6:00 pm – 10:00 pm (last order: 9:20 pm)
| MENU ITEMS | PRICE |
|---|---|
| PREMIUM ITEMS RAW OYSTER HOTATE GAI SASHIMI (Scallop Sashimi) FOIE GRAS (Duck Liver) CRAYFISH TENAGA EBI (Giant Tiger Prawn) WAGYU STEAK (Grilled Japanese Wagyu Steak) IBERICO PORK RIB (Spanish Pork Rib) ISEBI BISSAU (Lobster Bisque) DESSERT OF THE DAY SOFT DRINKS SASHIMI (Raw Seafood) SAKE (Salmon) HAMACHI (Yellow Tail) MAGURO (Tuna) SHIRO MAGURO(White Tuna) MEKAJIKI (Swordfish) TAKO (Octopus) SASHIMI MORIAWASE (Assorted) SUSHI (Rice with Toppings) SAKE ABURI (Salmon Sushi with Mayonnaise) SAKE MENTAI ABURI (Flamed Salmon in Mentaiko Sauce) SAKE (Salmon) SAKE TSURAI MAYO SUSHI (Salmon w/Spicy Mayo Sauce) SAKE MAYO BALL (Salmon Sushi Ball w/Mayonnaise) HAMACHI (Yellow Tail) MAGURO (Tuna) MEKAJIKI (Swordfish) TAKO (Octopus) KANI SARADA SUSHI (Crab Salad) UNAGI (Eel) INARI (Sweet Beancurd) TAMAGO (Sweet Egg Omelette) EBI (Shrimp) TOBIKKO (Flying Fish Roe) MAGURO MAYO SUSHI (Chopped tuna w/mayonnaise sushi) NEGITORO (Tuna Belly Scraps) IKURA SUSHI (Salmon Roe) ISE EBI SARADA SUSHI (Lobster Salad) SUITOKON SUSHI (Sweet Corn) SAKE TRUFFLE SUSHI (Salmon w/truffle oil) TEMAKI (Handrolls) EBI TEMPURA TEMAKI (Prawn) SPIDER TEMAKI (Softshell Crab) CALIFORNIA TEMAKI (Crab Stick w/Avocado) SAKE TEMAKI (Salmon) SAKE KAWA TEMAKI (Salmon Skin) SAKE TSURAI MAYO TEMAKI (Salmon w/Spicy Mayo Sauce) TEKKA TEMAKI (Tuna) UNAGI TEMAKI (Eel) IKURA TEMAKI (Salmon Roe) ISE EBI SARADA TEMAKI (Lobster Salad) TOBIKKO TEMAKI (Flying Fish Roe) KANI SARADA TEMAKI (Crab Salad) TAMAGO TEMAKI (Sweet Egg Omelette) MAGURO MAYO TEMAKI (Chopped tuna w/mayonnaise handroll) NEGITORO TEMAKI (Tuna Belly Scraps) SAKE TRUFFLE TEMAKI (Salmon w/truffle oil) MAKI MONO (Mat Sushi Rolls) SPIDER MAKI (Softshell Crab) CALIFORNIA MAKI SAKE MAKI (Salmon) ISE EBI SARADA MAKI (Lobster Salad) TEKKA MAKI (Tuna) TAMAGO MAKI (Sweet Egg) WAGYU BIFU MAKI (Wagyu Beef) NEGITORO MAKI (Tuna Belly Scraps) KANI MAKI (Crab Stick) KANI SARADA MAKI (Crab Salad) KAPPA MAKI (Cucumber) IPPIN MONO (Appetizers) PIDAN TOFU (Century Egg Tofu) HIYAYAKO (Cold Tofu) HIYASHI TOMATO (Cold Tomato) GOMA KYURI (Cucumber Cube w/Japanese Goma Sauce) YASAI SARADA (Green Salad) EDAMAME (Green Bean) KIMCHI (Fermented Cabbage) TAMAGO YAKI (Sweet Egg Omelette) MENTAIKO TAMAGO YAKI (Sweet Egg Omelette w/Mentaiko Sauce) YUZU DAIKON (Pickled Radish in Yuzu Sauce) DOBINMUSHI (Japanese Teapot Soup) CHAWANMUSHI (Japanese Steamed Egg) IKURA CHAWANMUSHI (Japanese Steamed Egg w/Salmon Roe) MISO SHIRU (Miso Soup) NANBAN ZUKE (Fried Fish Marinated w/Special Sauce) CHUKA WAKAME (Seaweed) CHUKA HOTATE (Wide Scallop Trim Meat) CHUKA IIDAKO (Baby Octopus) CHUKA KURAGE (Jelly Fish) YAKI MONO (Grilled Dishes) SABA SHIO (Mackerel w/Salt) SABA TERI (Mackerel w/Teriyaki Sauce) SAKE SHIO (Salmon w/Salt) SAKE TERI (Salmon w/Teriyaki Sauce) UZURA BEKON (Bacon-wrapped quail egg) SHISHAMO (Pregnant Capelin) UNAGI KABAYAKI (Eel Meat) KUROBUTA SOSEJI (Black pork w/garlic and pepper) YAKI BUTA (Roast Pork Belly) ARABIKI SOSEJI (Japanese pork sausage) TEBA (Chicken Mid Wing) YAKITORI (Chicken on Skewer) TORI TERII (Chicken w/Teriyaki Sauce) ERINGI TERI (Oyster Mushroom w/Teriyaki Sauce) ERINGI SHIO (Oyster Mushroom w/Salt) HATSU (Chicken heart) GINDARA SHIO (Cod fish with salt) GINDARA TERI (Cod fish w/Teriyaki Sauce) AGE MONO (Deep-fried Dishes) YASAI TEMPURA (Assorted Vegetables) EBI TEMPURA (Prawn) EBI FURAI (Breaded Prawn) KAKI FURAI (Breaded Oyster) IKA GESO (Squid Tentacles) TAKO KARAAGE (Octopus Tentacle) TAKO YAKI (Octopus Ball) SHISHAMO KARAAGE (Pregnant Capelin) TORI KARAAGE (Marinated Chicken Piece) TORI KATSU (Chicken Chop in Bread Crumbs) SPICY TEBASAKI (Japanese Fried Chicken Wing) AGEDASHI TOFU (Tofu w/Dashi Sauce) AGE GYOZA (Japanese Dumpling) KOROKKE (Croquette) TRUFFLE FRIES KANI KARAAGE (Softshell Crab) KAMA KARAAGE (Yellowtail Cheek) SAKE KAWA (Salmon Skin) BONJIRI (Chicken Butt) TEPPANYAKI (Hot Griddle Dishes) SMOKED DUCK BUTA YAKINIKU (Pork in Special Sauce) BIFU YAKINIKU (Beef in Special Sauce) BUTA ENOKI MAKI (Pork Roll w/Golden Mushroom) BIFU ENOKI MAKI (Beef Roll w/Golden Mushroom) OKONOIMIYAKI (Osaka Cabbage Pancake) NASU MISO ITAME (Eggplant w/Bean Paste) ENOKI SHITAKE BATAYAKI (Fried Mushroom w/Butter Sauce) YASAI ITAME (Pan-fried Mixed Vegetable) MOYASHI ITAME (Stir-fried Bean Sprouts) MELTIQUE BIFU (Meltique beef slice w/garlic & salt) MENRUI / GOHAN MONO (Noodle / Rice / Simmered Dishes) MENTAIKO SPAGHETTI (Cod Roe Spaghetti) SU SOBA (Plain Soup Noodle) SU UDON (Plain Soup Udon) COLD SOBA W/GOMA DRESSING (Chilled Buckwheat Noodle w/Goma Dressing) COLD SOBA (Chilled Buckwheat Noodle) COLD CHA SOBA (Chilled Green Tea Buckwheat Noodle) PAITAN RAMEN (Ramen in Pork Bone Soup w/Shoyu) NINNIKU YAKIMESHI (Garlic Fried Rice) UNAGI YAKIMESHI (Eel Fried Rice) GOHAN (Steamed White Rice) AISU (Ice Cream) CHOKORETO (Chocolate) SUTOROBERI (Strawberry) BANIRA (Vanilla) RAICHI (Lychee) | Adult: SGD 99.90++ Child: SGD 49.90++ (Child below 1.4m tall) Free: (Child in baby chair) |
IS MITSUBA BUFFET HALAL?
NO: Mitsuba Singapore Buffet is not Halal Certified.
We took all the images and prices from the following official sources of Mitsuba Singapore.
