Lime Buffet At Parkroyal Collection | Review | Menu
Situated in the PARKROYAL COLLECTION Pickering, Lime Restaurant and Bar is a great buffet spot in Singapore. Lime’s got it all–they’ve got a menu as diverse as a box of crayons, seafood galore, afternoon tea goodies, buffets that’ll make your eyes pop, and signature cocktails that’ll knock your socks off.
Luxury, modernity, and Lime go hand in hand. With a digital menu, spacious buffet spread, and indoor plus outdoor seating areas, it’s quite an experience. Another one of the real gems of Lime is its trio of open kitchens. You see chefs who are food magicians whipping up unique dishes with fresh ingredients right before you. It’s like having front-row seats to a foodie magic show!
Most people who try buffets are big eaters, but Line has got you covered with a fancy à la carte menu for smaller bites. You’ll find yummy seafood options and some out-of-this-world plant-based stuff, too. The fresh salmon sashimi and the mini Angus beef sirloin are a must-try if you’re a seafood fanatic. They’ve got something for everyone, whether you’re into surf, turf, or something in between.
Talking about deliciousness, we recommend trying their drool-worthy Pickering Lobster Laksa and the jaw-dropping Beggar’s Chicken. They also serve wild flavors of Fish Curry so that you can try a bit of everything, from local grub to international treats. And when it’s dessert time, Lime knows how to serve well. Their desserts are bite-sized, which makes them perfect for quick grabs!
Now, when it comes to the staff, they’re the icing on the Lime cake. Some are super friendly and chatty, while others might need a little nudge in the service department. They’re on top of clearing those plates, so you get prompt service.
Lime Restaurant and Bar are all about making your dining experience unforgettable. Get a live cooking show for free and choose from Lime’s diverse menu and options.
LIME BUFFET MENU 2024
Lime buffet menu includes Weekday Lunch, Weekday Dinner, Weekend Brunch, and Weekend Dinner. Lets explore them in detail one by one.
LIME WEEKDAY LUNCH BUFFET MENU
Monday to Friday | 12:00pm to 2:30pm
| BUFFET OPTIONS | PRICE |
|---|---|
| SOUP AND STARTER SEAFOOD ASSORTMENT Half Shell Scallops, Prawns, Black Mussels, White Clams, Whelks CONDIMENTS Cocktail Sauce, Spicy Oriental Sauce, Ponzu Dressing, Red and Green Tabasco, Mignonette, Sriracha, Worcestershire Sauce, Garlic Mayonnaise, Chilli, Lemon Wedge, Lime, Horseradish, Thai Basil SINGAPORE ROJAK Mixed Fruits, Dough Fritters, Beancurd Puff, Chopped Peanuts, Sweet and Tangy Shrimp Paste Dressing HEALTHY SALAD BAR Romaine Lettuce, Butter Lettuce, Lollo Rossa, Kale, Arugula, Endive, Mesclun Lettuce, Yellow Frisée, Chickpea, Baby Carrot, Cucumber, Quail Egg, Sliced Beetroot, Corn, Shredded Carrot, Pickled Radish, Cherry Tomato, Japanese Cucumber, Marinated Olives, Sun-dried Tomato, Pickled Gherkins, Marinated Artichoke, Herb Crouton, Parmesan Cheese, Bacon Bits CONDIMENTS AND DRESSING Balsamic Dressing, Lemon Dressing, Vinaigrette, Japanese Roasted Sesame Dressing, Yuzu Dressing, Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil TRUFFLE MUSHROOM SOUP SINGAPORE BAK KUT TEH Served with Dough Fritters CONDIMENTS Sliced Chilli, Dark Soya Sauce JAPANESE Salmon Sashimi, Tuna Sashimi, Assorted Sushi, Assorted Maki CONDIMENTS Pickled Ginger, Wasabi, Soya Sauce COLD CUTS Hungarian Salami, Turkey Ham, Beef Pastrami, Mortadella *on rotation CONDIMENTS Pickled Onions, Pickled Gherkins, Marinated Mixed Olive, Baguette CHEESE BOARD Cracked Parmesan, Brie, Gorgonzola, Emmenthal, Gyuyère, Camembert, Marinated Baby Mozzarella, Marinated Feta *on rotation CONDIMENTS Assorted Dried Fruit, Assorted Nuts, Fig Compote, Cheese Crackers ASSORTED SOFT AND HARD BREAD SELECTION Multigrain Soft & Hard Rolls, Crispbread, Sour Dough, German Rye, Baguette, Breadstick CONDIMENTS AND DRESSING Hummus, Baba Ganoush, Tomato Dip, Avocado Dip, Butter PERANAKAN NYONYA CURRY CHICKEN Served with Potatoes ASSAM CURRY FISH Served with Onion, Eggplant and Okra NYONYA STYLE MIXED VEGETABLES Stewed vegetable with Vermicelli and Dried Lily Flowers BLUE PEA FLOWER COCONUT RICE CONDIMENTS AND SAUCES Sweet Thai Chilli Sauce, Garlic Chilli Sauce, Sambal Mayonnaise, Sambal Belacan, Calamansi, Assorted Crackers KUEH PIE TEE Crispy Pastry Cup, Stewed Turnip Filling, Spicy Crab Meat Choose from Original, Pandan, Charcoal Pastry Cup ASIAN SUSTAINABLE SEA BASS Served in Sweet and Sour Sauce STEAMED CHICKEN Served with Chicken Sausage and Mushroom YANGZHOU FRIED RICE STIR FRIED ASIAN GREENS CHAR KWAY TEOW Flat Rice Noodle, Beansprout, Chinese Sausage, Shrimp, Egg, Chives ROTI JALA WITH PEPPER LAMB CURRY DIM SUM SELECTION Siew Mai, Mini Har Kow, Otak You Tiao ROAST MEATS STATION ROASTED PORK BELLY ROASTED CHICKEN HAINANESE CHICKEN CONDIMENTS AND SAUCES Hainanese Chicken Rice, Chilli Sauce, Ginger, Dark Soya Sauce NOODLE BAR PICKERING LOBSTER LAKSA Baby Lobster, Quail Egg, Fish Cake, Bean Sprout, Tau Pok, Sambal, Onion PRAWN NOODLE SOUP CONDIMENTS Sambal, Fried Shallots, Spring Onion WESTERN OVEN ROASTED CHICKEN Served with Cilantro Mint Chutney SUSTAINABLE BARRAMUNDI Served with Lime Cream Dip BRAISED BEEF CHEEK BOURGUIGNON Served with Bacon and Mushroom TRUFFLE MASHED POTATOES LIVE CARVING STATION ROAST BEEF SIRLOIN ROAST PORK SHOULDER CONDIMENTS AND SAUCES Multigrain & Dijon Mustard, Horseradish, Truffle Red Wine Sauce, Béarnaise Sauce, POTATO WEDGES Roasted with Thyme Leaves MIXED VEGETABLE Roasted with Basil Leaves VEGETABLE LASAGNA VEGAN SHEPHERD’S PIE PASTA SUN-DRIED POMODORO PASTA WITH PESTO BROCCOLI AND CHICKEN CLAM AND CAPERS CHOICE OF PASTA Spaghetti, Penne, Rigatoni CONDIMENTS Aged Parmesan, Chilli Flakes, Salt, Pepper DESSERT CHEF SPECIALS PANDAN KAYA CAKE BAILEYS DULCEY CHOCOLATE CAKE STRAWBERRY BASIL CHEESECAKE BAKED APPLE TART WITH CINNAMON CRUMBLE MATCHA CHOCOLATE FOUNTAIN CONDIMENTS AND SAUCES Rainbow & Almond Bowl, Marshmallow, Oreo Bits, Chocolate Chip Cookie, Fresh Strawberry ASSORTED NONYA KUEH CHENG TENG, BUBUR CHA CHA, PULUT HITAM *on rotation VERRINES PASSION FRUIT CURD GREEN TEA & RED BEAN MOCHA GELATO SELECTION Chocolate Mint, Coffee Chip, Strawberry, Chocolate, Vanilla *on rotation SORBET SELECTION Mango, Lemon Lime, Cherry *on rotation CONDIMENTS AND SAUCES Rainbow & Almond Bowl, Marshmallow, Oreo Bits, Chocolate Chip Cookie, Chocolate Sauce, Caramel Sauce SEASONAL FRESH FRUIT Watermelon, Dragon Fruit, Rock Melon, Honeydew, Guava, Orange BEVERAGE SIGNATURE HERB-INFUSED ICED TEA COFFEE ENGLISH BREAKFAST TEA | SGD 64.00++ Per Adult SGD 32.00++ Per Child |
LIME WEEKDAY DINNER BUFFET PRICES
Sunday to Thursday | 6:30pm to 9:30pm
| BUFFET OPTIONS | PRICE |
|---|---|
| SOUP AND STARTER SEAFOOD ASSORTMENT Hyogo Oysters, Half Shell Scallops, Prawns, Black Mussels, White Clams, Whelks CONDIMENTS Cocktail Sauce, Spicy Oriental Sauce, Ponzu Dressing, Red and Green Tabasco, Mignonette, Sriracha, Worcestershire Sauce, Garlic Mayonnaise, Chilli, Lemon Wedge, Lime, Horseradish, Thai Basil SINGAPORE ROJAK Mixed Fruits, Dough Fritters, Beancurd Puff, Chopped Peanuts, Sweet and Tangy Shrimp Paste Dressing HEALTHY SALAD BAR Romaine Lettuce, Butter Lettuce, Lollo Rossa, Kale, Arugula, Endive, Mesclun Lettuce, Yellow Frisée, Chickpea, Baby Carrot, Cucumber, Quail Egg, Sliced Beetroot, Corn, Shredded Carrot, Pickled Radish, Cherry Tomato, Japanese Cucumber, Marinated Olives, Sun-dried Tomato, Pickled Gherkins, Marinated Artichoke, Herb Crouton, Parmesan Cheese, Bacon Bits CONDIMENTS AND DRESSING Balsamic Dressing, Lemon Dressing, Vinaigrette, Japanese Roasted Sesame Dressing, Yuzu Dressing, Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil SEAFOOD MINESTRONE SOUP SINGAPORE BAK KUT TEH Served with Dough Fritters CONDIMENTS Sliced Chilli, Dark Soya Sauce JAPANESE Salmon Sashimi, Tuna Sashimi, Assorted Sushi, Assorted Maki CONDIMENTS Pickled Ginger, Wasabi, Soya Sauce COLD CUTS Hungarian Salami, Turkey Ham, Beef Pastrami, Mortadella *on rotation CONDIMENTS Pickled Onions, Pickled Gherkins, Marinated Mixed Olive, Baguette CHEESE BOARD Cracked Parmesan, Brie, Gorgonzola, Emmenthal, Gyuyère, Camembert, Marinated Baby Mozzarella, Marinated Feta *on rotation CONDIMENTS Assorted Dried Fruit, Assorted Nuts, Fig Compote, Cheese Crackers ASSORTED SOFT AND HARD BREAD SELECTION Multigrain Soft & Hard Rolls, Crispbread, Sour Dough, German Rye, Baguette, Breadstick CONDIMENTS AND DRESSING Hummus, Baba Ganoush, Tomato Dip, Avocado Dip, Butter PERANAKAN ITEK SIOH Stewed Duck with Coriander Garnish ASSAM CURRY FISH Served with Onion, Eggplant and Okra NYONYA STYLE MIXED VEGETABLES Stewed vegetable with Vermicelli and Dried Lily Flowers BLUE PEA FLOWER COCONUT RICE CONDIMENTS AND SAUCES Sweet Thai Chilli Sauce, Garlic Chilli Sauce, Sambal Mayonnaise, Sambal Belacan, Calamansi, Assorted Crackers KUEH PIE TEE Crispy Pastry Cup, Stewed Turnip Filling, Spicy Crab Meat Choose from Original, Pandan, Charcoal Pastry Cup ASIAN SUSTAINABLE SEA BASS Served in Sweet and Sour Sauce BRAISED PORK BELLY Served with Black Fungus SEAFOOD FRIED RICE Served with Olives STIR FRIED ASIAN GREENS BEGGAR’S CHICKEN Served in Homemade Soya Sauce ALASKAN CRAB CHAR KWAY TEOW Flat Rice Noodle, Crab Meat, Egg, Beansprout, Chinese Sausage, Chives ROTI JALA WITH PEPPER LAMB CURRY DIM SUM SELECTION Siew Mai, Mini Har Kow ROAST MEATS STATION ROASTED PORK BELLY ROASTED CHICKEN HAINANESE CHICKEN CONDIMENTS AND SAUCES Hainanese Chicken Rice, Chilli Sauce, Ginger, Dark Soya Sauce NOODLE BAR PICKERING LOBSTER LAKSA Baby Lobster, Quail Egg, Fish Cake, Bean Sprout, Tau Pok, Sambal, Onion TAIWANESE BEEF NOODLE SOUP CONDIMENTS Sambal, Fried Shallots, Spring Onion WESTERN OVEN ROASTED CHICKEN Served with Cilantro Mint Chutney SUSTAINABLE BARRAMUNDI Served with Lime Cream Dip AUSTRALIAN LAMB NECK Served with Black Pepper Sauce TRUFFLE MASHED POTATOES LIVE CARVING STATION ROAST BEEF SIRLOIN ROAST PORK SHOULDER CONDIMENTS AND SAUCES Multigrain & Dijon Mustard, Horseradish, Truffle Red Wine Sauce, Béarnaise Sauce, POTATO WEDGES Roasted with Thyme Leaves MIXED VEGETABLE Roasted with Basil Leaves VEGETABLE LASAGNA VEGAN SHEPHERD’S PIE PASTA PICKERING LOBSTER RISOTTO Served with Edamame SUN-DRIED POMODORO PASTA WITH PESTO BROCCOLI AND CHICKEN CHOICE OF PASTA Spaghetti, Penne, Rigatoni CONDIMENTS Aged Parmesan, Chilli Flakes, Salt, Pepper DESSERT CHEF SPECIALS PANDAN KAYA CAKE BAILEYS DULCEY CHOCOLATE CAKE STRAWBERRY BASIL CHEESECAKE BAKED APPLE TART WITH CINNAMON CRUMBLE MATCHA CHOCOLATE FOUNTAIN CONDIMENTS AND SAUCES Rainbow & Almond Bowl, Marshmallow, Oreo Bits, Chocolate Chip Cookie, Fresh Strawberry LIVE CREPE STATION FRESHLY-MADE CREPES Crispy or Soft CONDIMENTS AND SAUCES Rainbow & Almond Bowl, Marshmallow, Oreo Bits, Chocolate Chip Cookie, Fresh Strawberry, Chocolate Sauce, Caramel Sauce DURIAN PENGAT ASSORTED NONYA KUEH CHENG TENG, BUBUR CHA CHA, PULUT HITAM *on rotation VERRINES PASSION FRUIT CURD GREEN TEA & RED BEAN MOCHA GELATO SELECTION Chocolate Mint, Coffee Chip, Strawberry, Chocolate, Vanilla *on rotation SORBET SELECTION Mango, Lemon Lime, Cherry *on rotation CONDIMENTS AND SAUCES Rainbow & Almond Bowl, Marshmallow, Oreo Bits, Chocolate Chip Cookie, Chocolate Sauce, Caramel Sauce SEASONAL FRESH FRUIT Watermelon, Dragon Fruit, Rock Melon, Honeydew, Guava, Orange BEVERAGE SIGNATURE HERB-INFUSED ICED TEA COFFEE ENGLISH BREAKFAST TEA | SGD 88.00++ Per Adult SGD 44.00++ Per Child |
See Also: Captain Kim Korean BBQ & Hotpot Buffet
LIME WEEKEND BRUNCH PRICES
Saturday and Sunday | 12:30pm to 3:00pm
| BUFFET OPTIONS | PRICE |
|---|---|
| SOUP AND STARTER SEAFOOD ASSORTMENT Hyogo Oyster, Half Shell Scallops, Prawns, Black Mussels, White Clams, Whelks CONDIMENTS Cocktail Sauce, Spicy Oriental Sauce, Ponzu Dressing, Red and Green Tabasco, Mignonette, Sriracha, Worcestershire Sauce, Garlic Mayonnaise, Chilli, Lemon Wedge, Lime, Horseradish, Thai Basil SINGAPORE ROJAK Mixed Fruits, Dough Fritters, Beancurd Puff, Chopped Peanuts, Sweet and Tangy Shrimp Paste Dressing HEALTHY SALAD BAR Romaine Lettuce, Butter Lettuce, Lollo Rossa, Kale, Arugula, Endive, Mesclun Lettuce, Yellow Frisée, Chickpea, Baby Carrot, Cucumber, Quail Egg, Sliced Beetroot, Corn, Shredded Carrot, Pickled Radish, Cherry Tomato, Japanese Cucumber, Marinated Olives, Sun-dried Tomato, Pickled Gherkins, Marinated Artichoke, Herb Crouton, Parmesan Cheese, Bacon Bits CONDIMENTS AND DRESSING Balsamic Dressing, Lemon Dressing, Vinaigrette, Japanese Roasted Sesame Dressing, Yuzu Dressing, Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil LOBSTER BISQUE SINGAPORE BAK KUT TEH Served with Dough Fritters CONDIMENTS Sliced Chilli, Dark Soya Sauce JAPANESE Salmon Sashimi, Tuna Sashimi, Assorted Sushi, Assorted Maki CONDIMENTS Pickled Ginger, Wasabi, Soya Sauce COLD CUTS Hungarian Salami, Turkey Ham, Beef Pastrami, Mortadella *on rotation CONDIMENTS Pickled Onions, Pickled Gherkins, Marinated Mixed Olive, Baguette CHEESE BOARD Cracked Parmesan, Brie, Gorgonzola, Emmenthal, Gyuyère, Camembert, Marinated Baby Mozzarella, Marinated Feta *on rotation CONDIMENTS Assorted Dried Fruit, Assorted Nuts, Fig Compote, Cheese Crackers ASSORTED SOFT AND HARD BREAD SELECTION Multigrain Soft & Hard Rolls, Crispbread, Sour Dough, German Rye, Baguette, Breadstick CONDIMENTS AND DRESSING Hummus, Baba Ganoush, Tomato Dip, Avocado Dip, Butter PERANAKAN BABI PONGTEH Stewed Pork with Mushroom & Bamboo Shoot ASSAM CURRY FISH Served with Onion, Eggplant and Okra NYONYA STYLE MIXED VEGETABLES Stewed vegetable with Vermicelli and Dried Lily Flowers BLUE PEA FLOWER COCONUT RICE CONDIMENTS AND SAUCES Sweet Thai Chilli Sauce, Garlic Chilli Sauce, Sambal Mayonnaise, Sambal Belacan, Calamansi, Assorted Crackers KUEH PIE TEE Crispy Pastry Cup, Stewed Turnip Filling, Spicy Crab Meat Choose from Original, Pandan, Charcoal Pastry Cup ASIAN SUSTAINABLE SEA BASS Served in Savoury Sauce STEAMED CHICKEN Served with Chinese Sausage and Mushroom SEAFOOD FRIED RICE STIR FRIED ASIAN GREENS ALASKAN CRAB CHAR KWAY TEOW Flat Rice Noodle, Crab Meat, Egg, Beansprout, Chinese Sausage, Chives ROTI JALA WITH LOBSTER CURRY DIM SUM SELECTION Otak-otak Siew Mai, Mini Har Kow, Fried Squid You Tiao ROAST MEATS STATION ROASTED PORK BELLY ROASTED DUCK ROASTED CHICKEN HAINANESE CHICKEN CONDIMENTS AND SAUCES Hainanese Chicken Rice, Chilli Sauce, Ginger, Dark Soya Sauce NOODLE BAR PICKERING LOBSTER LAKSA Baby Lobster, Quail Egg, Fish Cake, Bean Sprout, Tau Pok, Sambal, Onion TAIWANESE BEEF NOODLE SOUP CONDIMENTS Sambal, Fried Shallots, Spring Onion WESTERN EGGS BENEDICT Classic, Smoked Salmon, Virginia ham, Smoked Black Forest Ham, Lobster *on rotation OVEN ROASTED CHICKEN Served with Cilantro Mint Chutney SUSTAINABLE BARRAMUNDI Served with Rosemary Garlic Potato Chips AUSTRALIAN LAMB NECK Served with Black Pepper Sauce MASHED POTATOES LIVE CARVING STATION ROAST BEEF SIRLOIN BBQ PORK RIBS FISH OF THE DAY CONDIMENTS AND SAUCES Multigrain & Dijon Mustard, Horseradish, Truffle Red Wine Sauce, Béarnaise Sauce, FISHERMEN’S PIE POTATO WEDGES Roasted with Thyme Leaves MIXED VEGETABLE Roasted with Basil Leaves VEGETABLE LASAGNA PASTA PRAWN AIOLI PENNE Served with Chilli and Garlic SUN-DRIED POMODORO PASTA WITH PESTO BROCCOLI AND CHICKEN CHOICE OF PASTA Spaghetti, Penne, Rigatoni CONDIMENTS Aged Parmesan, Chilli Flakes, Salt, Pepper Menu items are on rotation basis and subject to change without prior notice. DESSERT CHEF SPECIALS PANDAN KAYA CAKE BAILEYS DULCEY CHOCOLATE CAKE STRAWBERRY BASIL CHEESECAKE BAKED APPLE TART WITH CINNAMON CRUMBLE MATCHA CHOCOLATE FOUNTAIN CONDIMENTS AND SAUCES Rainbow & Almond Bowl, Marshmallow, Oreo Bits, Chocolate Chip Cookie, Fresh Strawberry ASSORTED NONYA KUEH DURIAN PENGAT CHENG TENG, BUBUR CHA CHA, PULUT HITAM *on rotation VERRINES PASSION FRUIT CURD GREEN TEA & RED BEAN MOCHA GELATO SELECTION Chocolate Mint, Coffee Chip, Strawberry, Chocolate, Vanilla *on rotation SORBET SELECTION Mango, Lemon Lime, Cherry *on rotation CONDIMENTS AND SAUCES Rainbow & Almond Bowl, Marshmallow, Oreo Bits, Chocolate Chip Cookie, Chocolate Sauce, Caramel Sauce SEASONAL FRESH FRUIT Watermelon, Dragon Fruit, Rock Melon, Honeydew, Guava, Orange BEVERAGE SIGNATURE HERB-INFUSED ICED TEA COFFEE ENGLISH BREAKFAST TEA | SGD 98.00++ Per Adult SGD 49.00++ Per Child |
LIME WEEKEND DINNER BUFFET PRICES
Friday and Saturday | 6:30pm to 9:30pm
| BUFFET OPTIONS | PRICE |
|---|---|
| SOUP AND STARTER SEAFOOD ASSORTMENT Snow Crab, Hyogo Oysters, Half Shell Scallops, Prawns, Black Mussels, White Clams, Whelks CONDIMENTS Cocktail Sauce, Spicy Oriental Sauce, Ponzu Dressing, Red and Green Tabasco, Mignonette, Sriracha, Worcestershire Sauce, Garlic Mayonnaise, Chilli, Lemon Wedge, Lime, Horseradish, Thai Basil SINGAPORE ROJAK Mixed Fruits, Dough Fritters, Beancurd Puff, Chopped Peanuts, Sweet and Tangy Shrimp Paste Dressing HEALTHY SALAD BAR Romaine Lettuce, Butter Lettuce, Lollo Rossa, Kale, Arugula, Endive, Mesclun Lettuce, Yellow Frisée, Chickpea, Baby Carrot, Cucumber, Quail Egg, Sliced Beetroot, Corn, Shredded Carrot, Pickled Radish, Cherry Tomato, Japanese Cucumber, Marinated Olives, Sun-dried Tomato, Pickled Gherkins, Marinated Artichoke, Herb Crouton, Parmesan Cheese, Bacon Bits CONDIMENTS AND DRESSING Balsamic Dressing, Lemon Dressing, Vinaigrette, Japanese Roasted Sesame Dressing, Yuzu Dressing, Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil LOBSTER BISQUE SINGAPORE BAK KUT TEH Served with Dough Fritters CONDIMENTS Sliced Chilli, Dark Soya Sauce JAPANESE Salmon Sashimi, Tuna Sashimi, Assorted Sushi, Assorted Maki CONDIMENTS Pickled Ginger, Wasabi, Soya Sauce COLD CUTS Hungarian Salami, Turkey Ham, Beef Pastrami, Mortadella *on rotation CONDIMENTS Pickled Onions, Pickled Gherkins, Marinated Mixed Olive, Baguette CHEESE BOARD Cracked Parmesan, Brie, Gorgonzola, Emmenthal, Gyuyère, Camembert, Marinated Baby Mozzarella, Marinated Feta *on rotation CONDIMENTS Assorted Dried Fruit, Assorted Nuts, Fig Compote, Cheese Crackers ASSORTED SOFT AND HARD BREAD SELECTION Multigrain Soft & Hard Rolls, Crispbread, Sour Dough, German Rye, Baguette, Breadstick CONDIMENTS AND DRESSING Hummus, Baba Ganoush, Tomato Dip, Avocado Dip, Butter PERANAKAN BEEF SHORT RIB RENDANG By Chef Alvin Leong ASSAM CURRY FISH Served with Onion, Eggplant and Okra NYONYA STYLE MIXED VEGETABLES Stewed vegetable with Vermicelli and Dried Lily Flowers BLUE PEA FLOWER COCONUT RICE CONDIMENTS AND SAUCES Sweet Thai Chilli Sauce, Garlic Chilli Sauce, Sambal Mayonnaise, Sambal Belacan, Calamansi, Assorted Crackers KUEH PIE TEE Crispy Pastry Cup, Stewed Turnip Filling, Spicy Crab Meat Choose from Original, Pandan, Charcoal Pastry Cup ASIAN SUSTAINABLE SEA BASS Served in Savoury Sauce BRAISED PORK BELLY Served with Chinese Herbs and Spices SEAFOOD FRIED RICE STIR FRIED ASIAN GREENS BEGGAR’S CHICKEN Served in Homemade Soya Sauce ALASKAN CRAB CHAR KWAY TEOW Flat Rice Noodle, Crab Meat, Egg, Beansprout, Chinese Sausage, Chives ROTI JALA WITH LOBSTER CURRY DIM SUM SELECTION Otak-otak Siew Mai, Mini Har Kow ROAST MEATS STATION ROASTED PORK BELLY ROASTED DUCK ROASTED CHICKEN HAINANESE CHICKEN CONDIMENTS AND SAUCES Hainanese Chicken Rice, Chilli Sauce, Ginger, Dark Soya Sauce NOODLE BAR PICKERING LOBSTER LAKSA Baby Lobster, Quail Egg, Fish Cake, Bean Sprout, Tau Pok, Sambal, Onion TAIWANESE BEEF NOODLE SOUP CONDIMENTS Sambal, Fried Shallots, Spring Onion WESTERN OVEN ROASTED CHICKEN Served with Cilantro Mint Chutney SUSTAINABLE BARRAMUNDI Served with Rosemary Garlic Potato Chips AUSTRALIAN LAMB NECK Served with Black Pepper Sauce MASHED POTATOES LIVE CARVING STATION ROAST BEEF SIRLOIN BBQ PORK RIBS CONDIMENTS AND SAUCES Multigrain & Dijon Mustard, Horseradish, Truffle Red Wine Sauce, Béarnaise Sauce, POTATO WEDGES Roasted with Thyme Leaves MIXED VEGETABLE Roasted with Basil Leaves FISHERMEN’S PIE VEGETABLE LASAGNA PASTA PICKERING LOBSTER RISOTTO Served with Edamame SUN-DRIED POMODORO PASTA WITH PESTO BROCCOLI AND CHICKEN CHOICE OF PASTA Spaghetti, Penne, Rigatoni CONDIMENTS Aged Parmesan, Chilli Flakes, Salt, Pepper DESSERT CHEF SPECIALS PANDAN KAYA CAKE BAILEYS DULCEY CHOCOLATE CAKE STRAWBERRY BASIL CHEESECAKE BAKED APPLE TART WITH CINNAMON CRUMBLE MATCHA CHOCOLATE FOUNTAIN CONDIMENTS AND SAUCES Rainbow & Almond Bowl, Marshmallow, Oreo Bits, Chocolate Chip Cookie, Fresh Strawberry LIVE CREPE STATION FRESHLY-MADE CREPES Crispy or Soft CONDIMENTS AND SAUCES Rainbow & Almond Bowl, Marshmallow, Oreo Bits, Chocolate Chip Cookie, Fresh Strawberry, Chocolate Sauce, Caramel Sauce DURIAN PENGAT ASSORTED NONYA KUEH CHENG TENG, BUBUR CHA CHA, PULUT HITAM *on rotation VERRINES PASSION FRUIT CURD GREEN TEA & RED BEAN MOCHA GELATO SELECTION Chocolate Mint, Coffee Chip, Strawberry, Chocolate, Vanilla *on rotation SORBET SELECTION Mango, Lemon Lime, Cherry *on rotation CONDIMENTS AND SAUCES Rainbow & Almond Bowl, Marshmallow, Oreo Bits, Chocolate Chip Cookie, Chocolate Sauce, Caramel Sauce SEASONAL FRESH FRUIT Watermelon, Dragon Fruit, Rock Melon, Honeydew, Guava, Orange BEVERAGE SIGNATURE HERB-INFUSED ICED TEA CHILLED JUICE Guava, Apple COFFEE ENGLISH BREAKFAST TEA | SGD 108.00++ Per Adult SGD 54.00++ Per Child |
IS LIME BUFFET HALAL?
NO: Lime Buffet is not Halal Certified.
We took all the images and prices from the following official sources of Lime Buffet Singapore.
