Kwee Zeen Buffet at Sofitel – Review – Menu
If you’re on the hunt for a picturesque dining spot, try going to Kwee Zeen buffet, which is in the Sofitel Singapore Sentosa Resort & Spa. This Sentosa Buffet is pet-friendly and is perfect for indulgence and delicious food. It’s known for its breakfast Buffet, but there’s so much more.
Now, let’s dish about the true superstar here: the food. With a jaw-dropping 90+ options to choose from, it’s a seafood lover’s paradise. Think Boston lobsters, succulent prawns, and more. Open kitchen counters serve up a mouthwatering selection of Pan-Asian, Western, and Indian cuisines. If you prefer dining al fresco, you’ll be treated to meals in lush greenery, with pool views and sweeping vistas of the South China Sea.
Don’t forget to check out the SeafoodFest Weekend Dinner Buffet. Their culinary team has put together a menu with over 20 seafood dishes, including fresh oysters, black mussels, and half-shell scallops. The buffet also boasts live stations with tandoori salmon, BBQ squid, and prawns. Or you can try classics like chili crab with mantou, wok-fried lala clams with curry leaves, and steamed fish fillet with hot bean sauce.
The kids can have a blast at the exclusive Le Petit Prince & Princess Corner, where they can lay their hands on more than 15 tasty treats.
There’s a movie screening complete with bottomless popcorn, fruit-infused water, and even a cool balloon sculpture activity to entertain them.
Moving onto the ambiance–Imagine this: A DJ spins lively tunes, and tasty brunch classics surround you. You can sip all the champagne you want, create your own Bloody Mary, and enjoy a fizzy Gin and tonic. Your taste buds are in for a treat, and the vibe is electric.
Overall, at Kwee Zeen, they’re all about crafting unforgettable experiences, no matter the reason. Kwee Zeen is the ideal place to mark those special occasions, whether it’s a birthday, anniversary, team-building event, or a company gathering. Just get in touch with them to make your celebration legendary. Come for the food, soak in the ambiance, and leave with a heart full of happy memories.
KWEE ZEEN BUFFET MENU 2024
Kwee Zeen buffet menu includes Breakfast Buffet, Seafood Fest Weekend Buffet, Sofitel Sentosa Sunday Brunch, and Royal Maharaja Fest. Lets explore them in detail one by one.
KWEE ZEEN BREAKFAST BUFFET MENU
| MENU ITEMS |
|---|
| SALAD BAR Mesclun, Romaine Lettuce, Spinach, Arugula, Cucumber, Cherry Tomatoes, Red Onions, Carrots, Sun-dried Tomatoes, Chickpeas, Corn Kernels, Olives & Sliced Capsicums served with Italian Dressing, Sesame Dressing, Lemon Dressing, Thousand Islands Dressing, Balsamic & Artisanal Oil Dressings COLD CUT S SELECTION Smoked Salmon, Hot Smoked Pepper Mackerel, French Lyoner, Mortadella & Mushroom Chicken Roll served with Lemon Wedges, Cornichon & Pickled Onions MIXED SALADS Spiral Pasta with Olive and Sun-dried Tomato, Couscous, Tabbouleh with Parsley and Tomato & Kimchi Salad CHEESE SELECTIONS Brie, Camembert & Emmental served with Grapes, Sesame Bread Stick & Lavosh MILK Full Cream Milk, Skimmed Milk, Sugar-free Soya Milk & Very Dairy Chocolate Milk CEREAL Special K, Cornflakes, Coco Pops, All-Bran, Froot Loops & Very Dairy Bircher Muesli NUTS , SEEDS , DRIED FRUITS Pecans, Walnuts, Cashew Nuts, Golden Raisins, Black Raisins, Sunflower Seeds, Pumpkin Seeds, Chia Seeds, Flex Seeds, Black Sesame Seeds, White Sesame Seeds, Dried Cranberries & Dried Apricots FRESH BAKERY SELECTION Blueberry Muffin, Chocolate Muffin, Croissant, Pain Au Chocolate, Assorted Danish Pastries, Banana Cake Soft Roll, Pita Loaf, Baguette, Multi-grain Roll, Walnut Load, Sourdough, White Toast, Rye Toast & Wholemeal Toast Gluten-free bread is available upon request VERY DAIRY BAKERY LIVE STATION Pandan Waffles, Pancakes & Bread and Butter Pudding served with Maple Syrup, Mixed Berries Coulis, Chocolate Sauce, Vanilla Sauce & Whipped Cream LIVE STATION – ASIAN Laksa Noodles & Chicken Noodle Soup served with Prawn, Chicken Meat Ball, Quail Eggs, Fish Cake, Taupok & Braised Peanuts, Spring Onions, Sambal & Sliced Chillies CONGEE SELECTION Plain Congee & Chicken Congee served with Century Egg, Youtiao, Spring Onion, Deep-fried Shallots, Braised Peanut, Black Beans, Preserved Fish, Fermented Beancurd & Light Soy Sauce CHINESE DIM SUM Steamed Chicken Dumpling “Siew Mai”, Steamed Red Bean Pau & Steamed Jade Dumpling served with Dark Sweet Sauce, Sambal Chilli Sauce, Black Vinegar with Sliced Ginger & Hot Bean Sauce INDIAN VEGETARIAN Dhal Curry, Fish Curry, Roti Prata, Upmma & Vadai served with Tomato Chutney LIVE EGG STATION Eggs Served Any Style, Whole Egg & Egg White Omelette served with Diced White Onion, Diced Capsicum, Diced Mushroom, Diced Turkey Ham, Diced Tomato & Shredded Mozzarella Cheese. Poached Egg with Very Dairy Hollandaise Sauce ON THE BUFFET Nasi Lemak with Condiments Spicy Fried Chicken Mid-Wing Otah Otah Pork Bacon Hash Brown Roasted Cherry Tomatoes Hard-boiled Eggs Scrambled Eggs Chicken Chipolata Sautéed Broccoli with Mushroom Sauce Baked Beans in Tomato Sauce Plain Oatmeal Corned Beef ONLYEG PLANT -BASED EGG STATION Fried Rice with OnlyEg and Mixed Vegetables OnlyEg Egg Wrap with Capsicum FRUIT JUICE Choice of Orange, Pineapple, Mango & Cranberry YOGHURT Greek, Strawberry, Blueberry, Low Fat, Plain & Unsweetened SLICED FRUITS Honey Melon, Rock Melon, Pineapple & Watermelon WHOLE FRUITS Banana, Green Apple, Fuji Apple, Pear & Plum COMPOTE Aloe Vera, Mandarin Orange, Lychee, Longan & Mixed Fruits |
KWEE ZEEN SEAFOODFEST WEEKEND BUFFET
FRIDAY & SATURDAY, 6PM ONWARDS
| MENU ITEMS | PRICE |
|---|---|
| APPETISERS & SALADS Mixed Mesclun Salad with Dressing & Condiments Caesar Salad with Dressing on Parmesan Wheel Thai Seafood Salad with Tang Hoon & Coriander Grilled Octopus with Endive & Pomegranate Spicy Top Shell & Thai Mango Salad Marinated Jelly Fish with Toasted Sesame Seeds SOUP Chinese Sweetcorn & Crabmeat Soup Four Treasures Seafood Broth BREAD STATION Artisanal Bread Loaves, Soft Bread Rolls, Onion Bread Rolls & Multi-grain Rolls SEAFOOD ON ICE Fresh Oysters, Prawns, Clams, Gong Gong, Half-Shell Scallops & Black Mussels served with Lemon Wedges, Cocktail Sauce & Asian Dressing JAPANESE CORNER Assorted Sushi & Maki Rolls Salmon, Tuna & Octopus Sashimi Seaweed Miso Soup with Condiments Chawanmushi with Shrimp, Gingko Nut & Shiitake Mushroom CARVING STATION Baked Whole Tandoori Salmon served with Kachumber Salad, Raita & Papadum LIVE BARBECUE STATION Fresh Squid, Fresh Prawn, Marinated Beef Flank Steak served with Black Pepper Sauce, Sambal Sauce, Cincalok, Chilli Padi & Calamansi Chicken & Mutton Satay with Condiments served with Cucumber, Onion, Ketupat & Peanut Sauce D.I.Y. TRADITIONAL ROJAK Pink Ginger Bud, Mango, Green Apple, Sweet Turnip, Kang Kong, Bean Sprouts, Honey Pineapple, Crispy Beancurd Puff, Roasted Peanuts & Rojak Dressing INDIAN BUFFET SPREAD Prawn Masala Fish Curry Vegetable Sambar Signature Butter Chicken Basmati Rice Garlic Naan Papadum PASTA STATION Penne/Farfalle A choice of Tomato Sauce, Mushroom Cream or Beef Bolognaise Onion, Garlic, Mushroom, Tomato, Chilli Flake, Parmesan Cheese, Chopped Parsley, Basil Leaves & Olive Oil MAINS Chilli Crab with Mantou Mud Crab, Homemade Chilli Crab Sauce & Mantou Wok-fried “Har Lok” Tiger Prawn Fresh Prawn, Garlic, Onion & Special Sweet Soy Sauce Steamed Fish Fillet with Hot Bean Sauce Onion, Garlic & Hot Bean Sauce Signature Beef Cheek Rendang Lemongrass, Lime Leaf, Blue Ginger, Turmeric & Malay Spices Wok-fried “Kam Hiong” Lala Clam with Curry Leaves Clam, Chilli, Butter, Curry Powder, Onion, Garlic & Curry Leaves Stir-fried Asian Greens with Mushroom Seafood Fried Rice Prawn, Scallop, Spring Onion & Egg Wok-fried Black Pepper Udon with Shrimp Black Pepper, Prawn, Onion & Bell Pepper Steamed Rice DESSERT Dark Oreo Chocolate Brownie New York Cheese Cake Red Velvet Cake with Cream Cheese Frosting Vanilla Crème Brûlée with Mango Compote Osmanthus Flower Jello Mango Coconut Mousse Seasonal Cut Fruits Almond Cookies Double Chocolate Cookies Oatmeal Raisin Cookies ICE CREAM CORNER Coconut Sorbet Chocolate Vanilla | SGD 158.00++ For 2 Dinners SGD 98.00++ Per Dinner |
See Also: Astons Steak & Salad Buffet
KWEE ZEEN SOFITEL SENTOSA SUNDAY BRUNCH BUFFET
12PM TO 3PM
| MENU ITEMS | PRICE |
|---|---|
| SALAD SALAD BAR Mixed Greens, Baby Spinach, Romaine, Radicchio, Corn Kernels, Kidney Beans, Cherry Tomato, Cucumber, Carrot Stick, Radish, Celery Thousand Island, Honey Mustard, Italian, Asian Sesame, Balsamic, Artisan Oil APPETISER Compressed Watermelon Salad with Feta Cheese (V), Smoked Duck Salad with Pearl Couscous and Mushrooms, Heirloom Tomato Salad COASTAL EXTRAGANANZA FRESHEST CATCH Fresh-shucked Seasonal Oyster, Boston Lobster, Chilled Tiger Prawns, Half-shell Sea Scallop, Clams, Canada Black Shell Mussels Cocktail Sauce, Saffron Aioli, Red Wine Mignonette, Lemon, Lime & Tobasco HOUSE-MADE SMOKED FISH Smoked Salmon, Heirloom Beet Marinated Norwegian Salmon Gravlax, Pink Peppercorn Crushed Smoked Halibut 8 GEMS CAVIAR Selection of Caviar, Roe, Tobiko Smoked Salmon Taramasalata, Eggs, Eschallot, Dill, Red Veined Sorrels SUSHI & SASHIMI Selection of Sushi, Maki Rolls Tuna, Salmon, Octopus Pickled Pink Ginger, Wasabi, Soy Sauce ARTISAN’S CORNER COLD CUTS SELECTION Coppa Ham, Beef Bresaola, Parma Ham, Pepperoni Salami, Duck Rillettes, Pork Rillettes, Country Terrine Capers, Cornichons, Pearl Onions, Marinated Olives, Sun-dried Tomatoes, Grain Mustard, Almonds, Walnuts CHEESE CORNER Selection of 12 kinds of Soft, Semi, Hard and Blue Cheeses Dried Fruits, Olives, Nuts, Marmalade, Grapes, Crackers, Lavosh, Grissini Sticks BAKER’S CORNER BOULANGERIE French Baguette, Ciabatta, Focaccia, Multi-Grain Roll, Soft Roll, Farmer’s Bread, Lavosh, Grissini, Croissant, Danish Extra Virgin Olive Oil, Aged Balsamic, Butter LIVE STATION CARVING STATION Rosemary Butter Roasted Chicken, Crispy Crackling Porchetta, Himalayan Pink Salt Crusted Baked Sustainable Barramundi Raspberry Beurre Blanc Roasted Prime Rib Assorted French Mustard, Horseradish and Cabernet Jus WESTERN HOT SELECTION Provencal Seafood Bouillabaisse with Fennel & Tomatoes, Chicken Fricassée with Locally Farm Golden Mushroom, Roasted Cauliflower with Asparagus, Hazelnut and Romesco ASIAN SELECTION SOUP OF THE DAY Chicken Mulligatawny Soup with Coriander SINGAPORE HAWKER FAVOURITE Chilli Crab With Crispy Mantou, Sautéed Broccoli with Goji Egg White Sauce (V), Seafood Fried Rice HK ROASTED DELIGHT STATION Roasted Duck with Plum Sauce, Roasted Pork Belly, Char Siew DIM SUM SELECTION Chicken Siew Mai, Shrimp Har Gau, Vegetable Spring Roll Chilli Sauce, Dim Sum Chilli Bean Paste Sauce INDIAN SELECTION Signature Butter Chicken, Fish Curry, Baingan Masala, Palak Paneer (V), Garlic Naan, Mint Yoghurt Chutney, Papadum LITTLE PRINCE AND PRINCESS ASTRAL ADVENTURE BITES Smoked Salmon Sandwich, Chicken Hot Dog Bun GLOBETROTTERS’ YUMMIES Chicken Nuggets, Kids’ Margherita ENCHANTED TREATS Strawberry Doughnuts, Gummy Bears, Strawberry Chantilly Cupcakes DESSERTS PINK CHOCOLATE FONDUE Strawberry Skewer, Assorted Fruit Skewers, Marshmallow, Dried Fruits FRESH WILD BERRY PINK WAFFLE STATION Nutella, Mixed Berries Compote, Maple Syrup, Chocolate Sauce LA PATISSERIE Strawberry Macaron, Strawberry Mousse Cake, Rose Bandun Panna Cotta, Pink Chocolate Tartelettes, Raspberry Choux Puff, Raspberry Eclair, Red Velvet Cake, Rose Swiss Rolls, Pink Madeleine, Chocolate Royaltine Hazelnut, Vanilla Crème Brulee, Assorted French Pastries, Freshly Cut Fruit Platter ICE CREAM SELECTION Chocolate, Vanilla, Strawberry | SGD 208.00++ For 2 Adults SGD 128.00++ Per Adult SGD 64.00++ Per Child Inclusive of free-flowing chilled juices and soft drinks Top up SGD 55++ for free-flowing house wines and draught beer Top up SGD 75++ for free-flowing champagne, house wines, draught beer, and D.I.Y. Bloody Mary and Gin & Tonic Prices are subject to 10% service charge and prevailing government taxes. |
KWEE ZEEN ROYAL MAHARAJA FEAST BUFFET
SUNDAY-THURSDAY | 6PM ONWARDS
| MENU ITEMS | PRICE |
|---|---|
| SALADS Kachumber Salad, Marinated Feta Pomegranate, Potato Chaat HOT FROM THE TANDOOR Tandoori Chicken, Garam Masala Butter Tandoori Lamb Chops Arjun Salmon Tikka Grilled Tandoori Jumbo Prawn Paneer Tikka, Mint Chutney Indian-Spiced Whole Roasted Cauliflower SIDES Mushroom Chaat Masala Plain And Garlic Naan Biryani Rice Papadam Mango Chutney / Mint Chutney / Cucumber Raita DESSERTS Gajar Halwa, Coconut Crumble, Gulab Jamun BEVERAGES Mango Lassi Masala Tea | SGD 168.00 For Four Persons SGD 88.00 For Two Persons 24-hour advance reservation is required. Prices are subject to 10% service charge and prevailing government taxes. |
IS KWEE ZEEN BUFFET HALAL?
NO: Kwee Zeen Singapore Buffet is not Halal Certified.
We took all the images and prices from the following official sources of Kwee Zeen Singapore.
