Gordon Grill Buffet At Goodwood Park Hotel Review

Want to enjoy a luxurious five-star place with amazingly delicious food that isn’t heavy on your pocket, let’s go to Gordon Grill buffet at Goodwood Park Hotel. The Hotel has earned its prestigious name in the tourism history of Singapore, situated in a stylish building that dates back to 1900.

It allows you to enjoy the beauty of the lush green landscapes surrounding the hotel building. You can equally find solace in peace and the happening events around the hotel as it is in the city’s center, with neighboring shopping centers and entertainment clubs.

Now let’s talk about the ambiance, food, culture, and the feel you have in the hotel. The Goodwood Park Hotel is versatile in hosting events, birthday parties, anniversary celebrations, business meetings, and New Year’s nights, or fare well to your favorite family members and friends.

The best part is you can book your customized dining hall as per your needs based on the event you want to host or the types of guests invited. Gordon Grill is the place to come if you are looking for meat trolly services. You can have savory Sichuan and Cantonese delicacies that ultimately delight your pellet.

Goodwood Park started its premier dining hall, Gordon Grill, in 1963, and since then, it has become a sensation among foodies and steak lovers. They serve you state-of-the-art steak and continental cuisine, which is their signature item and has earned a fantastic reputation.

Apart from that, you can enjoy imported fresh seafood, grilled beef, chicken and lamb, and scrumptious desserts. I liked the European-style grill rooms that make them unique to stand out from the crowd. The wheeled trolleys serve you grilled sliced meat to crave you for more and more.

GORDON GRILL BUFFET PRICES

Big-on-Small Lunch (Weekdays only)
3-Course: $78 per person
4-Course: $88 per person
Dinner Set
4-Course: $108 per person
Weekend Roast Lunch
3-Course: $78 per person
4-Course: $88 per person

GORDON GRILL BUFFET MENU 2024

Gordon Grill buffet menu includes Big-on-Small Lunch Buffet, Dinner Set Buffet, and Weekend Roast Lunch Buffet. Lets explore them in detail one by one.

GORDON GRILL WEEKEND ROAST LUNCH BUFFET MENU

MENU ITEMS
*Appetiser Selection* Chilled seaweed pasta, stone crab, caviar, sakura ebi and truffle vinaigrette Hokkaido scallop, mushroom duxelles, parma ham, asparagus and lemon butter sauce Sautéed brandy garlic snails, parsley mash, croutons and mild curry herb butter Pan-fried foie gras, brioche toast, grapes & Madeira sauce *Soup Sampler* Lobster bisque, cream of mushroom and soupe du jour Main Course Selection (Please select 1) Slow-roasted U.S. prime beef rib eye on wagon, served with Yorkshire pudding, mashed potatoes, brussels sprout, baked beans and Bordelaise sauce Braised lamb shank, boiled potatoes, spinach and rosemary sauce ‘Catch of the day’ fillet, vegetable compote and warm tomato vinaigrette Duck leg confit, parsnip and potatoes, corn gremolata and port-orange sauce *Dessert Selection* Gordon’s sherry trifle Lingonberries crumble tart with vanilla ice cream Raspberry cheesecake with mango-passion sorbet Goodwood blended coffee or selection of fine teas

MENU ITEMS

Appetiser Selection
Chilled seaweed pasta, stone crab, caviar, sakura ebi and truffle vinaigrette
Hokkaido scallop, mushroom duxelles, parma ham, asparagus and lemon butter sauce
Sautéed brandy garlic snails, parsley mash, croutons and mild curry herb butter
Pan-fried foie gras, brioche toast, grapes & Madeira sauce

Soup Sampler
Lobster bisque, cream of mushroom and soupe du jour

Main Course Selection
(Please select 1)
Slow-roasted U.S. prime beef rib eye on wagon, served with Yorkshire pudding,
mashed potatoes, brussels sprout, baked beans and Bordelaise sauce
Braised lamb shank, boiled potatoes, spinach and rosemary sauce
‘Catch of the day’ fillet, vegetable compote and warm tomato vinaigrette
Duck leg confit, parsnip and potatoes, corn gremolata and port-orange sauce

Dessert Selection
Gordon’s sherry trifle
Lingonberries crumble tart with vanilla ice cream
Raspberry cheesecake with mango-passion sorbet

Goodwood blended coffee or selection of fine teas

Menu is subject to seasonal availability. All prices are subject to 10% service charge and prevailing government taxes.

GORDON GRILL BIG-ON-SMALL LUNCH BUFFET

Weekdays Only

MENU ITEMS
Appetiser Sampler (Please select 3) Chilled pasta, stone crab, sakura ebi, caviar and white truffle vinaigrette Cured salmon tartare, yogurt mayonnaise, trout roe, shoyu jelly and caper dressing Hokkaido scallop, mushroom duxelles, parma ham and lemon butter sauce Sautéed garlic snails, parsley mash, croutons and mild curry herb butter Pan-fried foie gras, brioche toast, grapes & Madeira sauce *Soup Sampler* Lobster bisque, cream of mushroom and soupe du jour Main Course Selection (Please select 1) U.S. beef tenderloin, potato gratin, asparagus and red wine sauce ‘Catch of the day’ fillet, vegetable compote and warm tomato vinaigrette Duck leg confit, brussels sprout, parsnip, potato and port-orange sauce Dessert Sampler (Please select 2) Lingonberries crumble tart with vanilla ice cream Raspberry cheesecake with mango-passion sorbet Chocolate truffle mousse cake with panna cotta ice cream Goodwood blended coffee or selection of fine teas

MENU ITEMS

Appetiser Sampler
(Please select 3)
Chilled pasta, stone crab, sakura ebi, caviar and white truffle vinaigrette
Cured salmon tartare, yogurt mayonnaise, trout roe, shoyu jelly and caper dressing
Hokkaido scallop, mushroom duxelles, parma ham and lemon butter sauce
Sautéed garlic snails, parsley mash, croutons and mild curry herb butter
Pan-fried foie gras, brioche toast, grapes & Madeira sauce

Soup Sampler
Lobster bisque, cream of mushroom and soupe du jour

Main Course Selection
(Please select 1)
U.S. beef tenderloin, potato gratin, asparagus and red wine sauce
‘Catch of the day’ fillet, vegetable compote and warm tomato vinaigrette
Duck leg confit, brussels sprout, parsnip, potato and port-orange sauce

Dessert Sampler
(Please select 2)
Lingonberries crumble tart with vanilla ice cream
Raspberry cheesecake with mango-passion sorbet
Chocolate truffle mousse cake with panna cotta ice cream
Goodwood blended coffee or selection of fine teas

Menu is subject to seasonal availability. All prices are subject to 10% service charge and prevailing government taxes

GORDON GRILL DINNER SET BUFFET MENU

MENU ITEMS
*4-Course Set Dinner* Chilled pasta, king crab, sakura ebi, caviar and white truffle vinaigrette or Cured salmon tartare, yogurt mayonnaise, trout roe, shoyu jelly and caper dressing Hokkaido scallop, mushroom duxelles, parma ham and lemon butter sauce or Pan-fried foie gras, brioche toast, grapes & Madeira sauce U.S. beef tenderloin, potato gratin, asparagus and red wine sauce or ‘Catch of the day’ fillet, vegetable compote and warm tomato vinaigrette or Australian lamb chop, boiled potatoes, lentil ragu, peas and rosemary jus Lingonberries crumble tart with vanilla ice cream or Chocolate truffle mousse cake with panna cotta ice cream Goodwood blended coffee or selection of fine teas

MENU ITEMS

4-Course Set Dinner
Chilled pasta, king crab, sakura ebi, caviar and white truffle vinaigrette
or
Cured salmon tartare, yogurt mayonnaise, trout roe, shoyu jelly and caper dressing
Hokkaido scallop, mushroom duxelles, parma ham and lemon butter sauce
or
Pan-fried foie gras, brioche toast, grapes & Madeira sauce
U.S. beef tenderloin, potato gratin, asparagus and red wine sauce
or
‘Catch of the day’ fillet, vegetable compote and warm tomato vinaigrette
or
Australian lamb chop, boiled potatoes, lentil ragu, peas and rosemary jus
Lingonberries crumble tart with vanilla ice cream
or
Chocolate truffle mousse cake with panna cotta ice cream
Goodwood blended coffee or selection of fine teas