Ginger Buffet At Park Royal Singapore

If you’re up for a dining experience that’s out of the ordinary, you’re in the right place. Tucked away in the ParkRoyal on Beach Road Singapore, Ginger isn’t your run-of-the-mill buffet spot. It’s a full-blown celebration of local flavors with a side of global design flair. 

Walk through the doors, and you’re stepping into a wonderland. It reminds us of the saying Ginger, Spice, and Everything Nice! It’s like Boho chic meets mermaid core with marble tables, and it’s designed by award-winning designer Emma Maxwell. You’ll feel as if you’re eating in an art gallery inspired by local flora, including the iconic ginger flower. It’s perfect to impress your date or just to update your Instagram feed! 

We could talk all about interior design, but food deserves its own section. First, get ready for a food expedition with five halal-certified live food stations. We’re talking fresh, thick sashimi, dried shrimp, cheese bun, black pepper lobster, and more! And don’t forget about the free-flow crabs–Singapore Salted Egg Crab and Signature Chilli Crab. Each dish is proof that Ginger Buffet is all about mixing local traditions with global flair. Chef Vincent Aw and his crew are on a mission to give you the most authentic local taste in a halal-friendly setting. 

Unlike others, Ginger Restaurant is a bit of a maverick when it comes to buffets. It may not have a “more is more” type of variety but they hit the bullseye with quality! We also love how the prices won’t make you clutch your wallet in fear. It’s a real bang for your buck.

We’ve given you a sneak peek of what Ginger has in store, but the real magic happens when you step inside. And if you’re thinking about hosting a special event, Ginger’s got your back. Let the awesome vibes, gorgeous decor, and delicious flavors transport you to a place where every meal feels like a celebration!

GINGER BUFFET MENU 2024

Ginger Singapore buffet menu includes Lunch Buffet, Festive Lunch Buffet, Christmas Lunch Buffet, Dinner Buffet, and Festive Dinner Buffet. Lets explore them in detail one by one.

GINGER LUNCH BUFFET MENU

Mon to Sun 12.00pm to 2.30pm

BUFFET OPTIONS

PRICE

Catch From The Ocean Tiger Prawns, Flower Clams, Shell-on Scallops, Green Half Mussels Japanese Corner Salmon Sake Sashimi, Tuna Maguro Sashimi, Octopus Tako Sashimi, Unagi, Tamago Egg, Maki California Mini Our Garden Greens Romaine, Rocket, Mixed Greens, Purple Cabbage / Endives / Chicory, Baby Spinach, Carrot, Cucumber, Cherry Tomato, Olive, Corn, Parmesan Cheese, Walnut, Pine Nuts, Pumpkin Seeds, Sunflower Seeds, Kidney Bean, Chickpeas, Cannellini Beans Dressing: Avocado &, Italian, Sesame, Caesar, Ranch, Thousand Island Compound Salad Pasta Salad / Green Mango Salad Nyonya Achar / Caesar Salad Double-boiled Soup Lotus Root Soup / American Ginseng Chicken Dim Sum Loh Mai Kai / Chicken Char Siew Pau Prawn & Chicken Siew Mai / Har Gow Red Bean Pau / Vegetarian Dumpling From the Fire Grill Chicken and Lamb Satay with Condiments Old-School Chicken Wings Otah Otah in Banana Leaves Western Cream of Tomato / Wild Mushroom Soup Vegetarian Penne Pasta / Prawns Aglio Olio Mediterranean Lamb Stew Salmon and Seafood Ragout Chicken and Chestnut Stuffing Truffle Potato / Roasted Pumpkin Asian Favourites Stir-fried Market Greens Singapore Rojak / Kueh Pie Tee Herbal Prawns / Steamed Seabass Crispy Samosa / Ngoh Hiong / Chicken Quiche Crispy Prawn Paste Chicken / Sweet and Sour Dinner Stir-fried Lala with Ginger Sambal / Thai Style Fish Fillet Braised Beef Rendang / Stir-fried Beef with Sarawak Black Pepper Hawker Favourites @ Beach Road Chicken Rice Singapore Laksa Noodle of the Day Seafood Dried Mee Siam Seafood Fried Rice / Nasi Goreng Kampong with Ikan Bilis Sambal, Dips & Dressing Mayonnaise Tartar Sauce Green Belado Dijon Mustard Lime Calamansi Kicap Manis ABC Thai Sweet Chilli Sauce Sambal Pineapple Basil Chincalok with Diced Onion & Chilli Green Sambal with Crispy Salted Fish Sambal Belachan with Shredded Young Mango Sweet Temptations Buah Long Long Soft Serve Condiments: Ginger Bread Cookies, Almond Flakes, Chocolate Chips, Marshmallow, Corn, Grass Jelly, Green Chendol, Caramel Chips Hot Dessert Green Bean Soup / Red Bean Soup Nyonya Kueh (4 selections) Ongol-ongol / Dadar / Lapis Sagu / Pulut Inti / Kueh Pisang / Bingka Ubi / Talam Ketan /Lemper Udang / Talam Ketan / Sago Talam Pastries Fruit Tarlets Apple Crumble Pie / Chocolate Cake Fruity Almond Tart / Peach Jalousies Fruits Watermelon / Pineapple / Rock Melon Red Plum / Dragon Fruit Hot Beverage The Lavazza Coffee Collection Black, Cappuccino, Latte, Americano, Flat White Premium Dilman Tea Selection English Breakfast, Earl Grey, Dynasty Pu-Erh, Sencha Green Tea, Jasmine Green Tea, Darjeeling, Peppermint, Camomile.

Adult SGD 48.00++ & Child SGD 24.00++

GINGER FESTIVE LUNCH BUFFET PRICE

23, 24, 25, 30, 31 December 2023 & 1 January 2024

BUFFET OPTIONS

PRICE

Catch From The Ocean Snow Crab Leg New Zealand Green Half Mussel Shell-on Scallop Flower Clam Tiger Prawn Our Garden Greens Romaine, Rocket, Mixed Greens, Purple Cabbage, Endives / Chicory, Baby Spinach, Carrot, Cucumber, Cherry Tomato, Olive, Corn, Parmesan Cheese, Walnut, Pine Nuts, Pumpkin Seeds, Sunflower Seeds, Kidney Bean, Chickpeas, Cannellini Beans Dressing: Hummus Dip, Avocado & Beetroot Dip, Italian, Sesame, Caesar, Ranch, Thousand Island Compound Salad Caesar Salad Singapore Rojak Prawn Kerabu Salad Roasted Pumpkin with Feta Cheese Beetroot & Baby Spinach with Orange Dressing From The Kettle Wild Mushroom Soup American Ginseng Chicken Japanese Corner Salmon Sake Sashimi, Tuna Maguro Sashimi, Octopus Tako Sashimi, Swordfish Sashimi Unagi Tamago Egg California Maki Soba Noodles with Condiments Condiments: Bonito Flakes, Seaweed Flakes, Black & White Sesame Seeds, Tobiko The Roast Carvery Salt-baked Whole Salmon with Dill Hollandaise Ginger and Honey-baked Chicken Ham with Pineapple and Chilli Traditional Roasted Turkey with Ginger Flower and Cranberry Sauce From The Fire Grill Black Angus Prime Rib Australian Lamb Chop Old School Chicken Wings Otah Otah in Banana Leaves Chicken & Mutton Satay with Condiments Western Braised Wagyu Beef Cheek Baked Lamb Parmentier Chicken with Chestnut Stuffing Roasted Root Vegetables with Almonds Vegetarian Aglio Olio Roasted Pumpkin Asian Favourites Ginger and Spring Onion Lobster Claw, Steamed Barramundi with Soy Sauce, Stir-fried Lala with Ginger Sambal, Crispy Prawn Paste Chicken, Stir-fried Market Greens, Seafood Fried Rice Hawker Favourites Beach Road Prawn Noodles Soup, Hainanese Chicken Rice, Singapore Laksa Dim Sum Chicken Char Siew Pau, Prawn & Chicken Siew Mai, Har Gow Sambal, Dips & Dressings Mayonnaise Tartar Sauce Green Belado Dijon Mustard Lime Calamansi Kicap Manis ABC Thai Sweet Chilli Sauce Sambal Pineapple Basil Chincalok with Diced Onion & Chilli Green Sambal with Crispy Salted Fish Sambal Belacan with Shredded Young Mango Cheese Smorgasbord Selection of 4 varieties Sweet Temptations Nyonya Kueh Kueh Pisang, Bingka Ubi, Talam Ketan, Sago Talam Desserts Signature Valrhona Caramel Banana Pecan Chocolate Yule Classic Vanilla and Pear Confit Log Cake Hazelnut Chocolate Cake Ginger Lapis Fruit Cake Strawberry Shortcake Apple Crumble Pie Fruity Almond Tart Chocolate Eclair Durian Pengat Fruits Pineapple, Rock Melon, Rose Apple, Watermelon, Dragon Fruit Strawberry & Basil Soft-Serve Condiments: Ginger Bread Cookies, Almond Flakes, Chocolate Chips, Marshmallow, Corn, Grass Jelly, Green Chendol Hot Beverage The Lavazza Coffee Collection Black, Americano, Flat White, Café Latte, Cappuccino Premium Dilmah Tea Selection English Breakfast Sencha Green Tea, Jasmine Green Tea, Dynasty Pu-Er, Peppermint, Darjeeling, Chamomile, Earl Grey

Adult SGD 68.00++ & Child SGD 34.00++

See Also: Estate Buffet

GINGER CHRISTMAS LUNCH BUFFET MENU WITH PRICES

1 to 22, 26 to 29 December 2023

MENU ITEMS

PRICE

Catch From The Ocean New Zealand Green Half Mussel, Shell-on Scallop Flower Clam Tiger Prawn Our Garden Greens Nonya Achar / Caesar Salad Romaine, Rocket, Mixed Greens, Purple Cabbage / Endives / Chicory, Baby Spinach, Carrot, Cucumber, Cherry Tomato, Olive, Corn, Parmesan Cheese, Walnut, Pine Nuts, Pumpkin Seeds, Sunflower Seeds, Kidney Bean, Chickpeas, Cannellini Beans Dressing: Hummus Dip, Avocado & Beetroot Dip, Italian, Sesame, Caesar, Ranch, Thousand Island Compound Salad Singapore Rojak Prawn Kerabu Salad Roasted Pumpkin with Feta Cheese Beetroot & Baby Spinach with Orange Dressing From The Kettle Hokkaido Corn Chowder / Wild Mushroom Soup Double-boiled Lotus Root Soup / American Ginseng Chicken Japanese Corner Salmon Sake Sashimi, Tuna Maguro Sashimi, Octopus Tako Sashimi Tamago Egg, California Maki, Chicken Teriyaki Maki, Soba Noodles with Condiments Condiments: Bonito Flakes, Seaweed Flakes, Black & White Sesame Seeds, Tobiko The Roast Carvery Traditional Roasted Turkey with Ginger Flower and Cranberry Sauce Ginger and Honey-baked Chicken Ham with Pineapple and Chilli From The Fire Grill Chicken & Lamb Satay with Condiments, Otah Otah in Banana Leaves Old School Chicken Wings Western Braised Wagyu Beef Cheek, Roasted Root Vegetables with Almonds, Baked Lamb Parmentier Chicken with Chestnut Stuffing, Truffle Potato / Roasted Pumpkin, Vegetarian Penne Pasta / Prawns Aglio Olio Asian Favourites Hainanese Lamb Stew/ Steamed Barramundi with Soy Sauce, Crispy Prawn Paste Chicken / Braised Beef Rendang, Stir-fried Lala with Ginger Sambal / Thai Style Fish Fillet, Herbal Prawns / Ginger and Spring Onion Lobster claw, Stir-fried Market Green Pumpkin Rice Seafood / Nasi Goreng Kampong with Ikan Bilis, Seafood Ee Fu Noodle / Hokkien Noodles Hawker Favourites Beach Road Prawn Noodles Soup / Mee Soto, Singapore Laksa Chicken Rice Dim Sum Loh Mai Kai / Chicken Char Siew Pau Prawn & Chicken Siew Mai / Har Gow Red Bean Pau / Vegetarian Dumpling Sambal, Dips & Dressings Mayonnaise Tartar Sauce Green Belado Dijon Mustard Lime Calamansi Kicap Manis ABC Thai Sweet Chilli Sauce Sambal Pineapple Basil Chincalok with Diced Onion & Chilli Green Sambal with Crispy Salted Fish Sambal Belachan with Shredded Young Mango Cheese Smorgasbord Selection of 4 varieties Sweet Temptations Nyonya Kueh Dadar, Lapis Sagu, Pulut Inti, Kueh Pisang Desserts Crème Brulee Vanilla / Cempedak / Hazelnut Chocolate Cake / Cream Puff Apple Crumble Pie / Hazelnut Fulletin Cake Xmas Log Cake Fruity Almond Tart / Peach Jalousies Durian Pengat Ginger Fruits Cake Fruits Watermelon / Pineapple / Rock Melon Rose Apple / Jackfruit / Pomegranate Red Plum/ Dragon Fruit / Green Lime / Lemon / Guava Strawberry & Basil Soft-Serve Condiments: Ginger Bread Cookies, Almond Flakes, Chocolate Chips, Marshmallow, Corn, Grass Jelly, Green Chendol Hot Beverage The Lavazza Coffee Collection Black, Americano, Flat White, Café Latte, Cappuccino Premium Dilmah Tea Selection English Breakfast Sencha Green Tea, Jasmine Green Tea, Dynasty Pu-Er, Peppermint, Darjeeling, Chamomile, Earl Grey

Adult SGD 52.00++ & Child SGD 26.00++

GINGER DINNER BUFFET MENU PRICE

MENU ITEMS

PRICE

Catch From The Ocean Tiger Prawn, Green Half Mussel, Scallop on Shell, Flower Clams Dip: Thai Nam Jim, Thai Yellow Chilli, Hot Sauce Japanese Corner Salmon Sake Sashimi, Tuna Maguro Sashimi, Octopus Tako Sashimi, Tamago Egg, Maki California Mini Our Garden Greens Nonya Achar Tahu Goreng Achar Salad / Sotong Kangkong Salad / Kerabu Mangga Salad Romaine, Rocket, Mix Greens, Purple Cabbage, Baby Spinach, Carrot, Cucumber, Cherry Tomato, Olive, Corn, Parmesan Cheese, Walnut, Pumpkin Seeds Dressing: Kidney Bean, Chickpeas, Cannellini Beans, Italian, Sesame, Caesar, Ranch, Thousand Island From the Kettle Mutton Ribs “Kut Teh” Sweet Corn Chowder The Roast Carvery Oven Slow Roasted Beef Rendang OP Ribs / “Satay” Boneless Leg of Lamb From the Fire Grill Chicken and Lamb Satay with Condiments, Otah in Banana Leaves, Old School Chicken Wings, Sambal Sting-Ray Western Old School Hainanese Chicken Chop Pan-Roasted Seabass Fillet with Mushroom Demi Glaze Cream, Braised Beef Cheek with Natural Jus Truffle Potato / Roasted Root vegetables Aglio Olio Penne Pasta Chicken Satay Pizza “Dried Shrimps Mayo” Baked Boston Lobster (Weekend dinner only) Local Favourites Kampung Beef Rendang, Steamed Teochew Style Fish Fillet, Stir-fried Prawns Salted Egg Prawn, Stir-fried Market Greens, Roti Prata with Chicken Curry, Singapore Hokkien Mee ,Deep Fried Assorted “Ngoh Hiang” (Weekend dinner Only), DIY Kueh Pie Tee/DIY Singapore Rojak Premium Selection Singapore Chilli Crab / Black Pepper Crab, Cereal Jumbo Prawn / White Pepper Jumbo Prawn Hawker Favourites @ Beach Road Chicken Rice, Singapore Laksa Dim Sum Chicken Laksa Pau, Otah Siew Mai / Har Gow Sambal, Dips & Dressing Sambal Pineapple Basil Sambal Belacan with Shredded Young Mango, Chincalok with Diced Onion & Chilli, Green Belado Green Sambal with Crispy Salted Fish, Mayonnaise, Tartar Sauce Thai Sweet Chilli Sauce Lime Calamansi Dijon Mustard Kicap Manis ABC Sweet Temptations Gula Melaka and Pandan Soft Serve Condiments: Almond Flakes / Chocolate Chips / Marshmallow Green Chendol Nyonya Kueh (4 selections) Ongol-ongol / Dadar / Lapis Sagu / Pulut Inti / Kueh Pisang Desserts Peanut Butter Cake Old School HDB Cake, Classic Swiss Roll, Wild Berries Crumble, Fruits Almond Tart, Durian Pengat (dinner only), Strawberry Fruit Cake, DIY Muah Chee Fruits Watermelon / Pineapple / Rock Melon Red Plum / Dragon Fruit Hot Beverage The Lavazza Coffee Collection Coffee, Café Latte, Cappuccino, Americano Premium Tea Selection English Breakfast, Japanese Sencha, Peppermint, Darjeeling

Mon to Thu 6.00pm to 10.00pm Adult SGD72++ Child $36++ & Fri to Sun, eve of/and PH 6.00pm to 10.00pm Adult SGD78++ Child $39++

GINGER FESTIVE DINNER BUFFET MENU

23, 24, 25, 30, 31 December 2023 & 1 January 2024

BUFFET OPTIONS

PRICE

From The Aged Dryer Home-cured Aged Beef Carpaccio with Ratte Potato & Melted Cheese (one-time serving) Catch From The Ocean Boston Lobster, Snow Crab Leg, Scallop on Shell, Flower Clams, Green Mussel, Tiger Prawn Our Garden Greens Romaine, Rocket, Mixed Greens, Purple Cabbage, Endives / Chicory, Baby Spinach, Carrot, Cucumber, Cherry Tomato, Olive, Corn, Parmesan Cheese, Walnut, Pine Nuts, Pumpkin Seeds, Sunflower Seeds, Kidney Bean, Chickpeas, Cannellini Beans Dressing: Hummus Dip, Avocado & Beetroot Dip, Italian, Sesame, Caesar, Ranch, Thousand Island Compound Salad Caesar Salad Singapore Rojak Prawn Kerabu Salad Roasted Pumpkin with Feta Cheese Beetroot & Baby Spinach with Orange Dressing From The Kettle Wild Mushroom Soup, American Ginseng Chicken Japanese Corner Salmon Sake Sashimi, Tuna Maguro Sashimi, Octopus Tako Sashimi, Swordfish Sashimi Unagi Tamago Egg, California Maki, Soba Noodles with Condiments Condiments: Bonito Flakes, Seaweed Flakes, Black & White Sesame Seeds, Tobiko The Roast Carvery The Ultimate Beef Wellington Salt-baked Whole Salmon with Dill Hollandaise, Whole-baked Barramundi with Local Spices and Pickles, Ginger and Honey-baked Chicken Ham with Pineapple and Chilli, Traditional Roasted Turkey with Ginger Flower and Cranberry Sauce From The Fire Grill Black Angus Prime Rib Australian Lamb Chop Old School Chicken Wings Otah Otah in Banana Leaves Chicken & Mutton Satay with Condiments Western Trio Cheese-baked Boston Lobster, Braised Wagyu Beef Cheek, Baked Lamb Parmentier, Chicken with Chestnut Stuffing, Roasted Root Vegetables with Almonds, Vegetarian Aglio Olio Roasted Pumpkin Asian Favourites Ginger and Spring Onion Lobster Claw, Steamed Barramundi with Soy Sauce, Stir-fried Lala with Ginger Sambal, Crispy Prawn Paste Chicken, Stir-fried Market Greens, Seafood Fried Rice Hawker Favourites @ Beach Road Beach Road Prawn Noodles Soup, Hainanese Chicken Rice, Singapore Laksa Dim Sum Prawn & Chicken Siew Mai, Chicken Char Siew Pau, Har Gow Premium Selection Singapore Chilli Crab, Salted Egg Yolk Crab, White Pepper Jumbo Prawn Sambal, Dips & Dressings Mayonnaise Tartar Sauce Green Belado Dijon Mustard Lime Calamansi Kicap Manis ABC Thai Sweet Chilli Sauce Sambal Pineapple Basil Chincalok with Diced Onion & Chilli Green Sambal with Crispy Salted Fish Sambal Belacan with Shredded Young Mango Cheese Smorgasbord Selection of 4 varieties Sweet Temptations Nyonya Kueh Kueh Pisang, Bingka Ubi, Talam Ketan, Sago Talam Desserts Signature Valrhona Caramel Banana Pecan Chocolate Yule Classic Vanilla and Pear Confit Log Cake Hazelnut Chocolate Cake Ginger Lapis Fruit Cake Strawberry Shortcake Apple Crumble Pie Fruity Almond Tart Chocolate Eclair Durian Pengat Fruits Pineapple, Rock Melon, Rose Apple, Watermelon, Dragon Fruit Strawberry & Basil Soft-Serve Condiments: Ginger Bread Cookies, Almond Flakes, Chocolate Chips, Marshmallow, Corn, Grass Jelly, Green Chendol Hot Beverage The Lavazza Coffee Collection Black, Americano, Flat White, Café Latte, Cappuccino Premium Dilmah Tea Selection English Breakfast, Sencha Green Tea ,Jasmine Green Tea, Dynasty Pu-Er, Peppermint, Darjeeling, Chamomile, Earl Grey

Adult SGD 98.00++ & Child SGD 49.00++

IS GINGER BUFFET HALAL?

Yes: Ginger Singapore Buffet is Halal Certified.

Buffetinsg took all the images and prices from the following official sources of Ginger Buffet Singapore.

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