Food Capital Buffet | Review | Menu Prices
Food Capital Buffet is in the expensive Grand Copthorne Waterfront Hotel in the heart of Singapore. With Bronze gold tones and natural lightning, it’s the go-to spot to visit when you feel fancy. You’ve got options for where to chow down. You can dine indoors in the hotel lobby with its high ceilings or enjoy the outdoor seating facing the Singapore River. Perfect for a romantic date night or a chill dinner during your staycation at the Grand Copthorne Waterfront Hotel.
But let’s cut to the chase–the food is always fresh with quality, variety, and flavors. The Seafood-on-ice section is a treasure trove of ocean dishes. We’re talking Chilean Scallops, prawns, cherry clams, black mussels, and langoustine. They’re not just fresh; they’re served on a bed of dry ice, making for some Instagram-worthy pics. You’ve got to try the Fresh Sashimi, too.
Every diner gets a piece of grilled lobster tail, and it’s grilled to perfection. And if you’re feeling the BBQ vibe, they let you create your own Barbecue Platter. Try all kinds of mouthwatering goodies and Sambal Chili Chinchalok for that extra taste.
Any South Asians looking for Tandoori delight in Singapore? Food Capital has your back. Their tandoor oven selection is a hidden gem. Think warm, fluffy Garlic Naan with your Mutton Stew or Tandoori Chicken choice.
You can dive into Grand Copthorne Laksa, Lobster Bisque Penne, and bite-sized salads if you need a break from the meat and seafood. For deserts, you have Chocolate Fondue, delicate cakes, and fresh-made Waffles with a bunch of ice cream flavors.
Food Capital is the capital of variety and quality buffets in the world of buffet dining. No need to worry if you’re new to buffet cuisine; the staff is efficient and friendly. So, head over to Food Capital the next time you’re craving a buffet with a view worth every cent. It’s a food lover’s dream come true!
FOOD CAPITAL BUFFET MENU 2024
Food Capital buffet menu includes International Lunch Buffet, Carnivore & Crustacean Nights, A La Carte Lunch Buffet, & A La Carte Dinner Buffet. Lets explore them in detail one by one.
FOOD CAPITAL INTERNATIONAL LUNCH BUFFET MENU
Monday to Sunday
12:00PM to 2:30PM (Last order at 2:00PM)
| BUFFET OPTIONS | PRICE |
|---|---|
| SEAFOOD ISLAND Chilean Scallop | Chilled Prawn Black Mussel | Flower Clam | Green-Lipped Mussel CONDIMENT AND SAUCE: Lemon Wedge | Brandy Cocktail | Red Wine Vinaigrette | Shallot Balsamic | Wasabi Ponzu HEALTHY CORNER GREEN LEAVES LETTUCES Mixed Mesclun Salad | Green Kale | Romaine | Baby Spinach | Arugula | Red Chicory | Frisée SALAD SIDES: Heirloom Tomato | Char-Grilled Vegetables | Preserved Beetroot | Preserved Artichoke Pickled Mushroom | Pickled Onion | Marinated Citrus Olives | Sundried Tomatoes | Sweet Corn Green Peas | Edamame | Haricot Beans | Japanese Cucumber | Pumpkin Seed | Sunflower Seed Toasted Walnuts | Dried Cranberry | Crispy Bacon | Shaved Parmesan Cheese CHOICE OF DRESSING: Thousand Island | Aged Balsamic Vinaigrette | Caesar Dressing | Italian Dressing Honey Mustard | Asian Dressing GOURMET COLD CUTS SELECTIONS (2 CHEF’S CHOICES OF THE DAY) Royale Salmon | Togarashi Salmon | Beetroot Salmon | Smoked Swordfish | Tuna Saku Tataki AIR DRIED MEAT PLATTER Coppa Ham | Truffle Pork Salami | Beef Salami | Mortadella | Honey Glazed Ham Sun-Dried Tomatoes | Olives | Capers | Char-Grilled Peppers ARTISAN SELECTION OF CHEESE Brie | Camembert | Cheddar | Port Salut | Brussel Blue | Marinated Feta | Marinated Bocconcini Sourdough | Bread Sticks | Crackers | Grapes SUPERFOODS SELECTION (CHEF’S CHOICES OF THE DAY) Roasted Beetroots, Caramelized Onion, Shaved Fennel, Crumbled Feta Organic Quinoa Scented with Lemony Sea Salt, Vegetables Roasted Pumpkin, Toasted Walnuts, Chickpeas, Greek Yoghurt Pepper-Crusted Tuna Tataki Greek Style Peaches, Avocado, Pesto, Potatoes, Arugula, Walnuts Shaved Fennel, Butter Beans, Brown Lentils, Grain Honey Mustard Moroccan Carrot, Quinoa, Almonds, Parsley WESTERN CUISINE SOUP OF THE DAY (1 CHEF’S CHOICE OF THE DAY) Cataplana Seafood Bouillabaisse | Sweet Clams Chowder | Roasted Crab Bisque Porcini Mushroom | Roasted Pumpkin Carrot | Minestrone | Beef Onion Soup GASTRONOMIC CAVERY ROAST SELECTION (2 CHEF’S CHOICES OF THE DAY) Crispy Pork Knuckle | French Duck Confit | Rosemary Garlic Crusted Lamb | Crispy Pork Belly Roulade Smoked Barbeque Pork Spare Ribs BEEF (1 CHEF’S CHOICE OF THE DAY) Australian Beef Rib Eye with Red Wine Jus Grain Fed Prime Rib with Port Wine Jus | 3 Hours Braised Wagyu Beef Cheek Spiced Braised Beef Brisket with Root Vegetables Slow Cooked Australian Lamb Leg, Rosemary Garlic Sauce, Mint Sauce CHICKEN (1 CHEF’S CHOICE OF THE DAY) Cajun Spiced Chicken | Lemon Chicken | Truffle Butter Chicken Roulade Rosemary Roasted Whole Chicken | Maple Glazed Chicken SALMON AND SEA BASS (2 CHEF’S CHOICES OF THE DAY) Pesto Crusted Salmon | Miso Baked Salmon | Barbeque Salmon Teriyaki Salmon | Citrus Salmon | Laksa Sea Bass | Mediterranean Salsa Sea Bass Miso Peppered Sea Bass | Dijon Miso Sea Bass SAUSAGE (2 CHEF’S CHOICES OF THE DAY) Honey Pork Sausage | Italian Sausage | Black Pepper Pork Sausage | Chorizo Sausage | Spiral Sausage VEGETABLE (4 CHEF’S CHOICES OF THE DAY) Sautéed Truffle Butter Seasonal Vegetable Gratin Cauliflower with Crusted Walnuts and Almonds Flakes Ratatouille Vegetables | Roasted Herbs Seasonal Vegetable | Grilled Seasonal Vegetable Honey Glazed Pumpkin | Boiled Truffle Corn on Cob | Medley Mushroom Confit Portobello Confit, Feta Sweet Pea, Toasted Almonds POTATO (1 CHEF’S CHOICE OF THE DAY) Baked Potato with Sour Cream and Chives | Baby Potato Fondant | Potato Wedge with Cheese Sauce Potato Gnocchi with Rustic Pesto | Gratin Truffle Potato | Boiled Potato with Chopped Herbs SIGNATURE SEAFOOD (2 CHEF’S CHOICES OF THE DAY) Mediterranean Seafood Rice | Black Mussel Green Pea Rice | Spanish Seafood and Poultry Rice Baked Cheese Scallop | Spanish Garlic Prawn | Calamari Fritters with Remoulade Sauce Breaded Mussel with Curry Aioli | Medley Seafood Casserole | Sweet Clams with Potato Stew FRESHLY COOK PASTA STATION PARMIGIANA WHEEL RISOTTO Wheel Parmigiana | Pasta of the Day SELECTION OF PASTA (3 CHEF’S CHOICES OF THE DAY) Spaghetti | Rigatoni | Penne | Conchiglie | Squid Ink Spaghetti | Tagliatelle | Spinach Pasta SELECTION OF SAUCE Pomodoro | Cream | Aglio Olio SELECTION OF INGREDIENTS: Cherry Tomato | Mushroom | Zucchini | Olive | Green Pea | Asparagus Garlic | Smoked Chicken | Beef | Turkey Ham | Prawn | Bacon Bits FLAVOURS OF JAPAN SELECTION OF SASHIMI Salmon | Maguro SELECTION OF TEMPURA Ebi | Sweet Potato | Enoki Mushroom | Shitake Mushroom | Lady Fingers DAILY SELECTION OF CRISPY MAKI (2 CHEF‘S CHOICES OF THE DAY) Breaded Prawn | Wasabi Prawn | Teriyaki Chicken | Unagi Cheese | Turkey Ham and Cheese DAILY SELECTION OF COLD NOODLE (4 CHEF‘S CHOICES OF THE DAY) Soba Noodle, Kani Salad, Spring Onion Cold Udon, Seaweed, Quail Egg Soba Noodle, Goma Dressing Cold Udon, Quail Egg, Truffle Soya JAPANESE SALAD (CHEF‘S CHOICE OF THE DAY) Kani Salad | Marinated Japanese Baby Octopus | Japanese Cucumber Salad Japanese Potato Salad | Scallop Wing Salad Chuka Wakame Salad | Sesame Prawn Salad | Kimchi ASIAN SPECIALITIES DAILY SOUP SELECTION (1 CHEF‘S CHOICE OF THE DAY) Double-Boiled Chicken Herbal Soup | Angelica Sinensis Black Chicken Soup Cordyceps Flower Chicken Soup | Szechuan Hot and Sour Seafood Soup | Chinese Style Seafood Chowder Chinese-Style Mushroom Chowder | Double-Boiled Herbal Pork Rib | Old Melon Chicken Soup ASIAN SPECIALITIES (CONT’D) SELECTION OF NOODLE (2 CHEF‘S CHOICES OF THE DAY) Food Capital King Prawn Signature Laksa | Penang Prawn Mee | Penang Assam Laksa Bak Chor Mee | Lor Mee SELECTION OF NOODLE: Thick Bee Hoon | Thin Bee Hoon | Yellow Noodle | Ipoh Hor Fun Mee Tai Mak | Egg Noodle | Wonton Noodle SELECTION OF INGREDIENTS: Prawn | Fish Cake | Quail Egg Bak Choy | Mushroom | Black Fungus | Bean Sprout | Tau Pok | Prawn Wonton LOCAL DISHES BEEF SELECTION (1 CHEF‘S CHOICE OF THE DAY) Stewed Beef Brisket with White Radish | Wok-Fried Black Pepper Beef | Szechuan Style Beef Tender Beef Ginger and Scallion | Spicy Satay Beef | Beef with Bell Pepper | Hakka Barbeque Beef Steak Beef with Kai Lan | Mongolian Beef | Crispy Garlic Beef | Beef Asparagus in Truffle Oil PRAWNS SELECTION (1 CHEF‘S CHOICE OF THE DAY) Kam Heong Prawn | Sweet and Sour Prawn | Chinese Herbal Prawn | Black Pepper Prawn Nyonya Tamarind Prawn | Sambal Petai Prawn | Kung Po Prawn | Szechuan Peppercorn Prawn Butter Curry Prawn | Salted Egg Prawn | Wasabi Tobiko Prawn | Truffle Oyster Prawn FISH AND SHELLFISH SELECTION (1 CHEF‘S CHOICE OF THE DAY) Teochew Style Poached Fish | Nyonya Steamed Fish | Assam Pedas Fish | Sweet and Sour Fish Fried Fish with Fermented Black Beans | Ginger Scallion Fish Thai Style Fish with Shredded Fruit and Pomelo Teriyaki Fish with Crispy Ginger | Home-Style Poached Fish | Steamed Fish with Ginger Coriander Kam Heong Sweet Clams | Clams in Chinese Wine Broth | Sweet Basil Clams | Garlic Chili Clams POULTRY SELECTION (1 CHEF‘S CHOICE OF THE DAY) Braised Chicken in Spiced Soy | Boneless Lemon Chicken Crispy Chicken with Orange Sesame | Sesame Oil Black Fungus Chicken Szechuan Fried Chicken | Prawn Paste Chicken | Butter Curry Chicken | Salted Egg Chicken Braised Bamboo Shoot Chicken | Fried Honey Chicken VEGETABLES SELECTION (1 CHEF‘S CHOICE OF THE DAY) Braised Tofu and Seasonal Vegetable | Braised Mushroom and Spinach | Lor Hon Vegetable Nyonya Chap Chye | Kai Lan with Salted Fish | Wok-Fried Broccoli with Crispy Garlic Spinach with Trio Egg Gravy | Crispy Yam Ring with Gluten Meat and Vegetables Bean Curd with Crabmeat Seafood Sauce | Szechuan Bean Curd | Four Treasure Vegetables Fried Sweet Pea and Mushroom | Wok-Fried Seasonal Vegetables with Nuts Braised Chinese Cabbage with Julienne Ham | Stir-Fried Cabbage with Dried Red Chili PORK SELECTION (1 CHEF‘S CHOICE OF THE DAY) Braised Sweet Soy Pork Belly | Stir-Fried Pork Belly with Leek Braised Spiced Sweet Black Vinegar Pork Trotter | Signature Pork Knuckle with Groundnuts Braised Pork with Yam | Honey Soy Pork Ribs Crispy Prawn Paste Pork Ribs | Sweet and Sour Pork | Braised Spiced Pork Intestine PENANG LOBAK (DAILY ROTATION) Crispy Prawn Crackers | Ngoh Hiang | Prawn Rolls | Chinese Chicken Sausages ASIAN BBQ COUNTER (3 CHEF‘S CHOICES OF THE DAY) Hainanese Chicken Rice | Roasted Chicken | Crispy Pork Belly | Roasted Duck Spicy Braised Chicken | Braised Duck INDIAN SPICE AND TANDOOR TANDOORI (2 CHEF’S CHOICES OF THE DAY) Tandoori Prawn | Tandoori Fish | Lamb Kofta FRESHLY MADE NAAN (2 CHEF’S CHOICES OF THE DAY) Plain Naan | Garlic Naan | Butter Naan RICE (1 CHEF’S CHOICE OF THE DAY) Biryani Rice | Cumin Rice | Paulo Rice | Yellow Rice DAL (1 CHEF’S CHOICE OF THE DAY) Dal Pachranga | Palak Dal | Dal Tadka | Dal Makhani VEGETABLE (1 CHEF’S CHOICE OF THE DAY) Aloo Gobi | Vegetable Korma | Aloo Capsicum | Palak Kadai CHICKEN AND LAMB (1 CHEF’S CHOICE OF THE DAY) Butter Chicken | Kadai Chicken | Chicken Tikka | Lamb Rogan Josh | Mutton Curry ASIAN STREET BARBEQUE Sustainable Seafood | Chicken Satay DAZZLING DESSERTS (LIVE STATION) Coconut Bingsu with Marshmallow and Condiment INDIVIDUAL DESSERT (3 CHEF’S CHOICES OF THE DAY) Hokkaido Milk Panna Cotta Red Berries Cream Strawberry Fruit Mousse Mango Passion Compote Osmanthus Jelly Rose Konnyaku Jelly Mango Pudding Coconut Almond Tart INDIVIDUAL DESSERT (3 CHEF’S CHOICES OF THE DAY) CONT’D Butter Cup Cake with Vanilla Chantilly Banana Cup Cake Dark and White Chocolate Mousse Cake Red Velvet Cup Cake Double Chocolate Chip Cup Cake WHOLE CAKE (2 CHEF’S CHOICES OF THE DAY) 64% Chocolate Ganache Devil Cake Yuzu Black Sesame and Sweet Crumble Green Tea with Vanilla Sponge Chocolate Brownie and Walnut Pandan Kaya Cake Cookies and Cream Cheesecake Cappuccino Walnut Cake Rainbow Cake HOT DESSERT (1 CHEF’S CHOICE OF THE DAY) Green Bean with Sea Coconut Soup Cheng Teng with White Fungus Red Date Soup with Peach Gum Glutinous Rice Ball with Brown Sugar Soup BUTTER PUDDING (1 CHEF’S CHOICE OF THE DAY) Bread and Butter Pudding Croissant and Butter Pudding Wholewheat Bread and Butter Pudding Danish and Butter Pudding CRÈME BRÛLÉE (1 CHEF’S CHOICE OF THE DAY) Mixed Berries Crème Brûlée Mango Compote Crème Brûlée Orange Crème Brûlée Pineapple Crème Brûlée CHOCOLATE FOUNTAIN Assorted Rainbow Marshmallow Fresh Strawberry Grape Melon Dried Fruit BAKERY STATION French Baguette Tomato Focaccia Soft Roll Chocolate Croissant Classic Croissant | SGD 78.00++ Per Adult SGD 39.00++ Per Child |
FOOD CAPITAL BUFFET CARNIVORE & CRUSTACEAN NIGHTS MENU WITH PRICES
| BUFFET OPTIONS | PRICE |
|---|---|
| SEAFOOD ON ICE Boston Lobster (Thur – Sat Only) Snow Crab Leg Seasonal Irish Oyster Chilled Cooked Vietnamese Tiger Prawn Half Shell Scallop New Zealand Black Mussel SAVOURY SELECTION (4 CHEF’S CHOICES OF THE DAY) Trio Pepper Roasted Angus Ribeye Grass Fed Sirloin Steak Mexicana Flank Steak Lebanese Style Lamb Leg Rotisserie Country Style Chicken Spiced French Duck Confit Home-Style Kurobuta Pork Char Siew Assorted Gourmet Sausage Baked Cheese Boston Lobster (Thur – Sat Only) ASIAN SELECTION (3 CHEF’S CHOICES OF THE DAY) Oriental Braised Pork Belly, Preserved Vegetables Braised Boneless Pork Knuckle Wok-Fried Coffee Pork Ribs Roasted Duck Roll HOT SELECTION (2 CHEF’S CHOICES OF THE DAY) Lamb Shepherd Pie Braised Guinness Short Rib Braised Onion Beef Meatball Braised Smoked Tomato Beef Brisket TANDOOR GRILL Chicken Tikka Lamb Kebab APPETIZER Cold Roasted Beef, Cornichons, Grain Mustard Sauce Cobb Salad, Cheese, Honey Baked Ham, Avocado, Egg Assorted Gourmet Cold Cuts, Pickled Vegetables SOUP SELECTION (2 CHEF’S CHOICES OF THE DAY) Singapore “Bak Kut Teh” Malay Style Oxtail Soup Saffron Lamb Vegetable Broth | (Sunday – Wednesday) SGD 98.00++ Per Adult SGD 49.00++ Per Child (Thursday – Saturday) SGD 108.00++ Per Adult SGD 54.00++ Per Child |
See Also: Basilico Buffet
FOOD CAPITAL A LA CARTE LUNCH BUFFET PRICES
| BUFFET OPTIONS | PRICE |
|---|---|
| BOUNTY OF THE SEA Fresh Oyster | Snow Crab Leg | Chilean Scallop | Cherry Clam | Black Mussel | Prawn Served with Lemon Wedges | Hot Sauce | Red Vinaigrette SALAD BAR Armenian Salad Fresh slice tomato, cucumber, red chili, mint fetta cheese, green bell pepper, onion, extra virgin olive oil & lemon juice Arabic Tabbouleh Fresh chopped parsley mixed with burgul wheat, tomato, onion, lemon juice & extra virgin olive oil Lebanese Garden Salad Fresh lettuce, tomato, onion, cucumber, garlic, lemon juice, arabic oregano & extra virgin olive oil COLD MEZZE Hommos Beyrouty Paste of chickpeas with garlic, parsley, sesame paste, lemon juice & olive oil Baba Gahnouji Roasted eggplant with fresh herbs, garlic, tomato, green pepper & walnut BREAD BASKET French Baguette | Tomato Focaccia | Soft Roll Served with Butter | Margarine FROM THE KETTLE Chicken & Tomato Minestrone TASTE OF INDIA North Indian Bone-in Mutton Curry Tandoori Chicken King Prawn Kastoori Jhinga Kadai Vegetables Chana Masala (V) Saffron Briyani Rice Homemade Naan – Plain, Butter, Garlic LEBANESE STYLE CHICKEN SHAWARMA (dinner only) Pitta bread stuffed with chicken, tomato, lettuce, onion top with tahini & cilantro ITALIAN PASTA Tagliatelle pasta with braised beef short rib ragout Spaghetti pasta with spicy tomato sauce and basil leaves (V) Ricotta cheese and spinach tortellini with wild mushroom cream sauce and pistachio crust | (Wednesday – Friday) SGD 55.00++ (Saturday & Sunday) SGD 65.00++ |
FOOD CAPITAL A LA CARTE DINNER BUFFET PRICES
| BUFFET OPTIONS | PRICE |
|---|---|
| BOUNTY OF THE SEA Fresh Oyster | Snow Crab Leg | Chilean Scallop | Cherry Clam | Black Mussel | Prawn Served with Lemon Wedges | Hot Sauce | Red Vinaigrette SALAD BAR Armenian Salad Fresh slice tomato, cucumber, red chili, mint fetta cheese, green bell pepper, onion, extra virgin olive oil & lemon juice Arabic Tabbouleh Fresh chopped parsley mixed with burgul wheat, tomato, onion, lemon juice & extra virgin olive oil Lebanese Garden Salad Fresh lettuce, tomato, onion, cucumber, garlic, lemon juice, arabic oregano & extra virgin olive oil COLD MEZZE Hommos Beyrouty Paste of chickpeas with garlic, parsley, sesame paste, lemon juice & olive oil Baba Gahnouji Roasted eggplant with fresh herbs, garlic, tomato, green pepper & walnut BREAD BASKET French Baguette | Tomato Focaccia | Soft Roll Served with Butter | Margarine FROM THE KETTLE Chicken & Tomato Minestrone TASTE OF INDIA North Indian Bone-in Mutton Curry Tandoori Chicken King Prawn Kastoori Jhinga Kadai Vegetables Chana Masala (V) Saffron Briyani Rice Homemade Naan – Plain, Butter, Garlic LEBANESE STYLE CHICKEN SHAWARMA (dinner only) Pitta bread stuffed with chicken, tomato, lettuce, onion top with tahini & cilantro ITALIAN PASTA Tagliatelle pasta with braised beef short rib ragout Spaghetti pasta with spicy tomato sauce and basil leaves (V) Ricotta cheese and spinach tortellini with wild mushroom cream sauce and pistachio crust | (Wednesday & Thursday) SGD 75.00++ (Friday – Sunday) SGD 80.00++ |
IS FOOD CAPITAL BUFFET HALAL?
NO: Food Capital Buffet is not Halal Certified.
We took all the images and prices from the following official sources of Food Capital Buffet Singapore.
