Ellenborough Market Cafe Buffet | Review | Menu
Ellenborough Market Cafe buffet at Swissotel Merchant Court is a food lover’s paradise for all the right reasons. Right by the serene Singapore River, it’s a kind of place where food from all around the world comes together for one big flavor party. Indulge like royalty with the view that is appealing to eyes and tastes that leave you wanting more.
As you walk in, the fancy diamond-cut glass wall adds a touch of class. The vibe is luxurious and sure to impress your date. The natural light streaming in through a beautiful stained-glass skylight makes your pictures look divine.
Let’s talk about food–and if you’re into some live-action, you’ll love its show kitchen and buffet lines. They mix international dishes with Asian ones to bring out new flavors. But what makes it really special is the Peranakan cuisine. They’ve taken classic dishes like Ayam Buah Keluak and Babi Pongteh and given them a modern twist. And every day, they’ve got specials like juicy Roast Beef and perfectly cooked Leg of Lamb served up at the Carving Station. They’ve got salad bars along with seafood on the ice section. Try out local Singapore food as well but they’re most known for Peranakan cuisine.
Ellenborough Market Cafe buffet’s Pork Belly La Mian is a must-try, where every bite is a flavor explosion. And if you’ve got a sweet tooth, after lunch or dinner buffet, try their signature dessert buffet. Although the dessert buffet spread is regular, their Durian Fritters are out of this world.
So why wait? Round up your crew, and your family, or just treat yourself, and head on over to Ellenborough Market Café. Even before you taste the food, the presentation of dishes is sure to make your appetite grow. Come and experience the magic of Ellenborough Market Cafe buffet, where food and luxury collide in the most delicious way.
ELLENBOROUGH MARKET CAFE BUFFET MENU 2024
Ellenborough market cafe buffet menu includes Lunch and Dinner Buffet, Weekend Dinner Buffet, and Weekend High Tea Buffet. Lets explore them in detail one by one.
ELLENBOROUGH MARKET CAFE LUNCH & DINNER BUFFET
Lunch (Monday to Sunday) | 12.00pm to 2.30pm
Dinner (Monday to Thursday) | 6.30pm to 10.00pm
| MENU ITEMS | PRICE |
|---|---|
| BOUTIQUE SALAD BAR (Rotation of 3 Types) Romaine Lettuce, Lollo Rosso, Red Chicory, Baby Spinach, Butter Lettuce Mesclun Salad, Red Chicory, Arugula, Kale CONDIMENTS (Rotation of 4 Types) Cucumber, Cherry Tomato, Red Cabbage, Broccoli, Young Corn Sweet Corn Fava Bean, Cauliflower Crouton, Black Raisin, Pine Nut Pumpkin Seed, Peanut, Dried Apricot DRESSINGS (Rotation of 4 Types) Citrus Chia Seed Vinaigrette, Caesar Dressing, Balsamic Vinaigrette Thousand Island, French Dressing, Goma Dressing, Extra Virgin Olive Oil Citrus Oil, Balsamic Oil, Herb Oil, Pesto Oil SEAFOOD ON ICE Tiger Prawns, Baby Lobster, Whelks, White Clams, Green Mussel Condiments: Cocktail Sauce, House Dip, Tabasco, Lemon Wedges, Mignonette APPETISER (Rotation of 3 Types) Mala Chicken Salad Sesame Jelly Fish Salad Salmon Rillette Black Fungus Salad (v) Spicy Cucumber Salad (v) Lady Finger, Chili Paste Chilled Soba JAPANESE Assorted Sushi & Maki Salmon, Tuna and Octopus Sashimi (Dinner) Condiments: Kikkoman, Wasabi, Pickle Ginger SIDE STATION Singapore Rojak with Shrimp Paste Dressing SOUP (Rotation of 2 Types) Cream of Leek and Potato Cream of Pumpkin Soup Cream of Corn Soup Sichuan Style Hot and Sour Soup Double Boiled Bamboo Pith, Chinese Cabbage & Black Mushroom Soup Assortment of Breads & Butter MAINS (Rotation of 5 Types) Rosemary-scented Roasted Garden Vegetables Beef Goulash Salted Egg Bird Eye Chili Pasta Beef Bolognese Pasta Seafood Cioppino Chicken Stroganoff Garlic Butter Baked Chicken Cheese Gratinated Vegetable Casserole Roasted Potato FRIED ITEMS (Rotation of 3 Types) Fried Chicken Potato Croquette Fish Finger Breaded Prawn Spring Roll Vietnamese Squid Ring D.I.Y CONDIMENTS STATION Mayonnaise Ketchup Sichuan Chili Sauce Chopped Spring Onion Chopped Coriander Chopped Peanut Fish Sauce Chopped Shallot Peanut Sauce Chili Flakes Chili Sauce Thai Chili Sauce Red Chili Soya Sauce Sambal Chili Green Thai Chili PERANAKAN & LOCAL (Rotation of 8 Types) Blue Pea Coconut Rice Ayam Buah Keluak Babi Tau Yu Nyonya Chap Chye Curry Fish Head Beef Rendang Fish Tempra Itek sio Udang kuah Nanas Udang Chilli Garam Chincalok Egg Omelette Asian Green, Fried Garlic Ginger and Rice Wine Clam Glutinous Rice w Mushroom & Chestnut Crispy Nan Ru Pork Belly Wok Fry Creamy Pumpkin Mud Crab (For Dinner Only) WHOLE FISH Barramundi Homemade Signature Sauce D.I.Y STATION Traditional Kueh Pie Tee and Condiments NOODLE (Rotation of 1 Types) Singapore Laksa, Prawn Prawn Noodle Soup BBQ NIGHT (Dinner) Sichuan style Pork Chicken Tiger Prawn Sausages Corn on the Cob THE PATISSERIE INDIVIDUAL DESSERT & CAKES (Rotation of 6 Types) Vanilla Cream with Orange Sponge Cheese Mousse Apple Compote Orange Jivara Chocolate Mousse Oolong Tea Fudge Banana Peanut Butter Mousse Chrysanthemum Tart Mango Coconut Gâteaux Wolf Berry Yogurt Cake Osmanthus Pudding Mango Sago Pomelo Pudding Cappuccino Walnut Cake Blueberry Cream Cake Pandan Red Bean Cake Pear & Hazelnut Crumb OUR SIGNATURE Durian Pengat Shaved Ice with Condiments Assorted Malay Kueh LOCAL DESSERT Cheng Teng Nyonya Bubur Cha Cha Red Bean Soup SEASONAL FRESH FRUIT (Rotation of 4 Types) Watermelon, Rock Melon, Honeydew, Pineapple, Dragon Fruit WHOLE FRUIT (Rotation of 2 Types) Pear, Red Apple, Plum, Mini Mandarin Orange, Longan | Lunch Adult: SGD 68.00 Child: SGD 28.00 Dinner Adult: SGD 78.00 Child: SGD 32.00 All prices are in Singapore dollars and subject to 10% service charge and prevailing government tax |
ELLENBOROUGH MARKET CAFE WEEKEND DINNER BUFFET
Dinner (Friday, Saturday and Sunday only) | 6.30pm to 10.00pm
| BOUTIQUE SALAD BAR (Rotation of 3 Types) Romaine Lettuce, Lollo Rosso, Red Chicory, Baby Spinach, Butter Lettuce Mesclun Salad, Red Chicory, Arugula, Kale CONDIMENTS (Rotation of 4 Types) Cucumber, Cherry Tomato, Red Cabbage, Broccoli, Young Corn Sweet Corn Fava Bean, Cauliflower Crouton, Black Raisin, Pine Nut Pumpkin Seed, Peanut, Dried Apricot DRESSINGS (Rotation of 4 Types) Citrus Chia Seed Vinaigrette, Caesar Dressing, Balsamic Vinaigrette Thousand Island, French Dressing, Goma Dressing, Extra Virgin Olive Oil Citrus Oil, Balsamic Oil, Herb Oil, Pesto Oil SEAFOOD ON ICE Hyogo Oyster, Mangrove Crabs, Lobster, Tiger Prawns, Whelks, Green Mussel, White Clams Condiments: Cocktail Sauce, House Dip, Tabasco, Lemon Wedges, Mignonette APPETISER (Rotation of 4 Types) Mala Chicken Salad Sesame Jelly Fish Salad Salmon Rillette Black Fungus Salad (v) Spicy Cucumber Salad (v) Greek Salad (v) Lady Finger, Chili Paste Chilled Soba CHEESE PLATTER Cheddar Cheese, Brie Cheese & Emmental Cheese Condiments: Cracker, Walnuts and Fruit Chutney JAPANESE Assorted Sushi & Maki Salmon, Tuna and Octopus, Ama Ebi Sashimi Condiments: Kikkoman, Wasabi, Pickle Ginger SIDE STATION (Rotation of 2 Types) Singapore Rojak with Shrimp Paste Dressing Indian Rojak Ngoh Hiang Prawn Cracker with Fried Rice Vermicelli Noodle SOUP (Rotation of 2 Types) Braised Bird Nest & Crab Meat Soup Double Boiled Bamboo Pith, Chinese Cabbage & Black Mushroom Soup Sichuan Style Hot and Sour Soup Double Boiled Abalone Chicken, Fish Maw & Wild Ginseng Soup Cream of Pumpkin Soup Cream of Corn Soup Assortment of Breads, Jam & Butter CHINESE DELICACY (Rotation of 7 Types) Signature Honey Soy Glazed Chicken Kong Pao Tiger Prawn with Cashew Nuts Braised Sea Cucumber with Abalone, Superior Fish Maw & Mushroom Stir-Fried Black Pepper Wagyu Beef Ginger and Onion Stir-Fried Venison Crispy Nan Ru Kurobuta Pork Belly Braised Tofu with Minced Pork in Spicy Mapo Sauce Sichuan Spicy Wonton in Red Oil Ginger and Rice Wine Clam Wok-Fried Creamy Pumpkin Slipper Lobster Stir-Fried Scallops with Celery & XO Sauce Stir-Fried Asian Green with Premium Dried Scallops Glutinous Rice w Mushroom & Chestnut (v) MAINS (Rotation of 3 Types) Rosemary-scented Roasted Garden Vegetables Beef Goulash Salted Egg Bird Eye Chili Pasta Beef Bolognese Pasta Seafood Cioppino Chicken Stroganoff Garlic Butter Baked Chicken Cheese Gratinated Vegetable Casserole Roasted Potato FRIED ITEMS (Rotation of 3 Types) Fried Chili Popcorn Chicken Crispy Pork Potato Croquette Fish Finger Breaded Prawn Spring Roll Vietnamese Squid Ring CARVING STATION Stuffed Duck Orange Jus, Hoi Sin Sauce, Plum Sauce D.I.Y CONDIMENTS STATION Mayonnaise Ketchup Sichuan Chili Sauce Chopped Spring Onion Chopped Coriander Chopped Peanut Fish Sauce Chopped Shallot Peanut Sauce Chili Flakes Chili Sauce Thai Chili Sauce Red Chili Soya Sauce Sambal Chili Green Thai Chili PERANAKAN AND LOCAL (Rotation of 5 Types) Blue Pea Coconut Rice Buah Keluak Fried Rice Ayam Buah Keluak Itek sio Babi Tau Yu Babi Chilli Garam Nyonya Chap Chye Beef Rendang Curry Fish Head Udang kuah Nanas Chincalok Egg Omelette Supreme Soy Sauce Prawn WHOLE FISH Sea Bream, Barramundi Mala Milk Cantonese Steamed Preserved Mustard Green D.I.Y STATION (Rotation of 1 Type) Traditional Kueh Pie Tee and Condiments Chili Crab Kueh Pie Tee and Condiments NOODLE Singapore Laksa, Prawn Crispy Noodle with Shrimp and Lobster Supreme Sauce BBQ NIGHT (Dinner) Sichuan-style Pork Chicken Tiger Prawn Sausages Corn on the Cob THE PATISSERIE INDIVIDUAL DESSERT & CAKES (Rotation of 8 Types) Vanilla Cream with Orange Sponge Cheese Mousse Apple Compote Orange Jivara Chocolate Mousse Oolong Tea Fudge Banana Peanut Butter Mousse Chrysanthemum Tart Mango Coconut Gâteaux Wolf Berry Yogurt Cake Osmanthus Pudding Mango Sago Pomelo Pudding Cappuccino Walnut Cake Blueberry Cream Cake Pandan Red Bean Cake Pear & Hazelnut Crumb OUR SIGNATURE DELIGHT Assorted Nyonya Kueh Durian Pengat LIVE STATION Yam Popiah with Coconut and Condiments DIY SHAVED ICE Pandan Jelly, Coconut, Gula Melaka Sauce, Taro, Sweet Potato and Condiments LOCAL DESSERTS Nyonya Bubur Cha Cha Pumpkin Soup Green Bean Soup SEASONAL FRESH FRUIT (Rotation of 4 Types) Watermelon, Rock Melon, Honeydew, Pineapple, Dragon Fruit WHOLE FRUIT (Rotation of 2 Types) Pear, Red Apple, Plum, Mandarin Orange Mini, Longan | Adult: SGD 98.00 Child: SGD 38.00 All prices are in Singapore dollars and subject to 10% service charge and prevailing government tax |
See Also: Asian Market Cafe Buffet
ELLENBOROUGH MARKET CAFE WEEKEND HIGH TEA BUFFET PRICES
Ellenborough market café is considered as one of the best high tea buffet spots in Singapore. High tea is available on Saturday, Sunday & public holidays.
Saturday, Sunday and Public Holidays
| MENU ITEMS | PRICE |
|---|---|
| SEAFOOD ON ICE Tiger Prawns, Clam, Whelk Condiments: Cocktail Sauce, House Dip, Tabasco, Lemon Wedge APPETIZERS (Rotation of 3 Types) Salmon Rillette Potato Salad Cauliflower Prawn Salad Tomato Mozzarella Kale Quinoa Ladies Finger with Sambal Belacan JAPANESE Salmon Sashimi Assorted Sushi and Maki Condiments: Kikkoman, Wasabi, Pickled Ginger SIDE STATION Singapore Rojak, Shrimp Paste Dressing Assorted Crackers SANDWICHES Tuna Coronation Sandwich Egg Mayo Sandwich Ham and Cheese Sandwich Smoked Salmon with Dill and Cream Cheese GRILLED Otah-otah CONGEE (Rotation of 2 Types) Mixed Seafood Congee Shredded Chicken Congee Minced Pork Congee Plain Congee CONDIMENTS Braised Peanut Pickled Lettuce Fried Shallots Spring Onion Fermented Bean Curd Fish with Salted Black Beans Salted Egg Fermented Soyabean MAINS (Rotation of 7 Types) Mee Goreng Char Kway Teow Fried Carrot Cake Singapore Chili Crab Dip with Fried Mantou Honey BBQ Char Siew Paper Bag Chicken Nasi Lemak Fried Chicken, Beef Rendang Condiments: Sambal Prawns, Anchovies, Peanuts, Fried Egg Sambal Cuttlefish with Begedil FRIED ITEMS (Rotation of 3 Types) Chicken Karaage Vegetarian Spring Roll Breaded Squid Ring Potato Croquette Fried Ebi Seafood Beancurd DIM SUM (Rotation of 9 Types) Char siew Pau Red Bean Pau Lotus Pau Yam Pau Pandan Kaya Pau Corn Custard Pau Har Kau Crystal Prawn Dumpling Siew Mai Braised Chicken Feet Steam Pork Rib Black Bean sauce Glutinous Rice BBQ Pork Pastry Fried Pumpkin Cake Fried Yam Cake D.I.Y STATION Traditional Kueh Pie Tee and Condiments Crispy Top Hats, Braised Sweet Turnips, Egg, Prawns and Peanuts ROASTED STATION (Rotation of 1 Type) Ayam Percik, Achar Five Spice Roast Duck Cantonese Roast Chicken Roast Pork NOODLE Singapore Laksa, Prawn THE PATISSERIE DESSERT & CAKES Pulut Hitam Gâteau Gula Melaka Cheesecake Raspberry Mousse Blueberry Velvet Wild Frosty Carrot Cake Pandan Coconut Cake Cream Brûlée Durian Cream Puff Durian Pana Cotta Egg Tarts SCONES Plain Scones Raisin Scones Clotted Cream, Preserves Jam OUR SIGNATURE Durian Pengat Assorted Malay Kuehs LIVE STATION Cendol Shaved Ice Topped with Pandan Jelly, Coconut & Gula Melaka LOCAL DESSERT (Rotation of 3 Types) Nyonya Bubur Cha Cha Cheng Tng Red Bean Soup Pulut Hitam Ice Cream & Chocolate Fountain 4tTypes of ice cream including Durian Ice Cream Chocolate Fountain Chocolate Sauce, Strawberry Syrup & 4 types of Toppings Ice Cream Cone SEASONAL FRESH FUITS (Rotation of 4 Types) Watermelon, Rock Melon, Honeydew, Pineapple, Dragon Fruit WHOLE FRUIT (Rotation of 2 Types) Pea, Red Apple, Longan, Mini Mandarin Orange | Adult: SGD 48.00 Child: SGD 24.00 All prices are in Singapore dollars and subject to 10% service charge and prevailing government tax |
IS ELLENBOROUGH MARKET CAFE BUFFET HALAL?
NO: Ellenborough Market Cafe Singapore Buffet is not Halal Certified.
We took all the images and prices from the following official sources of Ellenborough Market Cafe by Paradox Singapore Merchant Court.
