Edge Buffet At Pan Pacific Singapore |Menu Prices|
EDGE at Pan Pacific Singapore is ready to take you to the culinary EDGE. They’re not just your average buffet place; they’re a stage where talented chefs create amazing dishes with the delicious flavours of local food, regional specialties, and the exotic Pacific Rim. And for those who love lobster, you get fresh and tasty Boston lobsters on the menu to satisfy your cravings. Aside from Buffet dishes, the desserts also come in a variety.
But it’s not just about the food; it’s about the whole experience. As you enjoy each bite, you’ll also get to witness a culinary performance that’s worth the price of admission. It’s like having dinner and a show, all in one delicious package. The open kitchens are your backstage pass to watch master chefs in action.
Have a luxury experience under the food court ceiling of this fancy buffet spot. You can choose where to sit, whether you like quiet or social spots. Picture a blend of futuristic vibe mingling with warm and inviting lights–that’s the atmosphere you’ll encounter.
Whether it’s a birthday, Christmas, or any special occasion, EDGE buffet always has fantastic deals to make your day extra special. What’s special is that it’s one of the few places in Singapore that consistently offers a wide variety of food options. Whether you’re craving seafood, Japanese cuisine, Indian dishes, or anything else, they have it available year-round, regardless of the season!
So, in case you’re a seasoned buffet lover or are trying it for the first time, you need to visit EDGE at Pan Pacific Singapore. There’s a reason why EDGE has gotten awards from Fortune Times and Epicure for ‘Best Buffet’ and ‘Best Variety’. Do try their Durian dessert after the buffet spreads, as it’s known for its delicious taste.
EDGE BUFFET MENU 2024
Edge Singapore buffet menu includes Breakfast, Lunch, Dinner, Brunch, & Beverages. Lets explore them in detail one by one.
EDGE BREAKFAST BUFFET MENU
Edge Breakfast menu is available daily from 6.00 Am to 10.30 Am. No orders are taken after 10.15 Am.
| BUFFET OPTIONS | PRICE |
|---|---|
| LIGHT START Healthy Gardens Romaine Lettuce, Butter head Lettuce, Mesclun Salad, Red Radicchio Condiments: Corn Kernel, Cherry Tomato, Black Olive, Bocconcini, Slice Red Onion, Pepperdew Dressing & Vinaigrette: Lemon Vinaigrette, Balsamic Vinaigrette, Greek Yoghurt Dressing, Goma Dressing Assorted Seasonal Cut Fruits Red Watermelon | White Dragonfruit | Rock Melon | Honey Pineapple Whole Tropical Fruits Banana | Orange Yoghurts Strawberry Yoghurt | Blueberries Yoghurt | Natural Plain Yoghurt Cereals Temptation Cornflakes, Choco Crunch, Granola Served with Fresh Milk, Low Fat Milk, Soya Milk Charcuterie and Artisan Cheese Virginia ham | Italian Salami | Chicken Ham Brie Cheese | Mature Cheddar Cheese | Emmental Condiments: Dried Cranberry, Golden Raisins, Dried Prunes, Dried Apricot, Sunflower Seed, Chai Seed, Pumpkin Seed, Walnut, Almond Flake, Water crackers, Grissini Stick, Honey Pickles: Kalamata Olive, Green Olive, Cornichon, Cocktails Onion, Caper Berries WESTERN BUFFET COUNTER Over Easy Egg | Sunny Side Up | Scramble Egg | Hard Boiled Egg | Chicken Chipolata Sausage | Streaky Pork Bacon | Hash Brown | Baked Herbs Tomatoes Sautéed Mushroom | Buttered Green Vegetable | Baked Bean COOKED TO ORDER Three Eggs Omelette | Chicken Ham and Cheese Omelette |Vegetables Omelette | Plain Omelette | Egg White Vegetables Omelette SINGAPOREAN FAVOURITE Nasi Lemak Coconut Rice, Chicken Rendang, Sambal Eggs, Cucumber, Fried Ikan Bilis & Roasted Peanut CHINESE DELIGHTS Congee Choice of Chicken or Plain Condiments: Salted Egg, Braised Peanut, Preserve Vegetable, Baby Anchovy Fritter Dough, Spring Onion, Fried Shallot Fried Noodles Stir-fried Vegetable Vermicelli Wok-Fried Stir-Fried Vegetables | Stir-fried Chicken with Capsicum Baked Dim Sum Mini Portuguese Egg Tart | Char Siew Soo | Chicken Polo Bun BAKERY Viennoiserie Cinnamon Roll | Croissant | Pain Au Chocolate | Sugar Brioche Bun | Fruit Danish | Muffin Bread White Toast | Wheat Toast | Sour Dough | Rye Sour Dough | Milk Soft Roll Pound Cake Banana Cake | Kueh Lapis Gluten Free Madeleine | Bread |Brioche Spread Pandan Kaya | Orange Marmalade | Peanut Butter | Strawberry Jam SWEETS Homemade Waffle Waffle, Maple Syrup, Assorted Berries Compote Waffle, Whipped Cream, Chocolate Hazelnut Spread Traditional Pancake Pancake, Maple Syrup, Assorted Berries Compote Pancake, Whipped Cream, Salted Caramel JUICES A selection of fresh juice Orange | Green Apple | Carrot | Chilled Cranberry HOT BEVERAGES Freshly brewed coffee & a selection of TWG premium teas | Adult SGD 48.00 Children SGD 24.00 |
EDGE LUNCH BUFFET MENU
Edge Lunch menu served Monday to Friday from 12.00 Pm to 2.30 Pm. No orders are taken after 2.15 Pm.
| BUFFET OPTIONS | PRICE |
|---|---|
| SEAFOOD ON ICE Seafood Bar Tiger Prawn, White Clam, Half Shell Scallop, Mussel, Sea Conch Served with Lemon Wedges, Lime Wedges, Shallot Mignonette, Hot Sauce, Wasabi Mayo, Tabasco Sauce Tuna Tartare JAPANESE DELIGHTS Sashimi Yellow Fin Tuna, Norwegian Salmon, Tako Served with soy sauce, wasabi and pickled ginger Sushi A selection of maki rolls and sushi Bites Karaage Chicken, Prawn Tempura Served with tempura dipping sauce and grated daikon ORGANIC GREEN SELECTION Roasted Beetroot Salad Walnut, Goat Cheese, Baby Arugula Leaves Caprese Salad Smoked Duck Salad Kale, Walnuts, Grilled Pineapple Quinoa Salad Red Onion, Cucumber, Cherry Tomatoes, Chickpeas, Mint Leaves Edge Salad Bar Romaine Lettuce, Baby Arugula, Mixed Green, Yellow Frisee Condiments: Sweet Corn, Asparagus, Cherry Tomatoes, Carrots, Cucumber, Beetroot, Quail Eggs, olive, Red Onion Dressing: Lemon Dressing, Balsamic Dressing, Caesar Dressing, Ranch Dressing, Premium Olive Oil CURED SALMON STATION Traditional Smoked Salmon Gravlax Salmon Condiments: Lemon, Caper Berries, Red Onion, Sour Cream ANTIPASTI Marinated Artichokes Marinated Olives Marinated Mushrooms Sun-Dried Tomatoes HOUSE-CRAFTED CHARCUTERIE Prosciutto Ham Beef Salami Mortadella Turkey Ham Served with Pickled Pearl Onion, Cornichons, Jalapeno Mustard: Dijon Mustard, Whole Grain Mustard Bread: Crostini, Olive Focaccia Bread, Baguette Selection of Cheeses & Fruits Artisanal Premium Cheese, 4 Kinds of Selected Cheeses Served with Dry Fruits, Assorted Nuts, Strawberry, Grapes, Honey Comb, Cheese Crackers, Lavosh, Grissini PLANT-BASED SELECTIONS Impossible Meatballs Stew (Hot) Impossible Bratwurst Sausage (Hot) PAN PACIFIC SAUSAGE STATION 3 Types Grilled Sausages Sauerkraut WESTERN STATION Slow Braised Beef Cheeks Served with Vegetable Ragout Pan-Seared Salmon Served with Miso Butter Sauce Creamy Chicken Stew Sticky Barbeque Pork ribs Cauliflower Au Gratin Steamed Organic Vegetables SOUP Mushroom Veloute Served with Truffle Cream HOUSE-MADE FRESH PASTA Potato Gnocchi Spaghetti Bolognese CARVING STATION Slow Baked Honey Ham Roasted Baby Carrot, Roasted Potatoes Served with Cranberry Sauce, Pineapple Sauce FROM THE PIZZA OVEN Neapolitan Pizza Basil, Buffalo Mozzarella Cheese Pan Pacific Salami Pizza Seafood Marinara Pizza TEX MEX CUISINE Tortilla Chips Nacho Cheese Sauce Chilli Con Carne Served with Tomato Salsa, Jalapeno, Guacamole, Kidney Beans, Caramelized Onions TASTE OF INDIA Butter Chicken Rogan Josh (Lamb Curry) Jeera Pulao Vegetarian Red Lentil Curry, Dal Panchratan, Rajmha Masala, Aloo Mutter Served with Traditional Chutney, Pickles and Papadam Tandoori Ajwani Fish Tikka Served with Plain and Garlic Naan THAI DELIGHTS Green Papaya Salad (Som Tum) Seafood Tom Yum Goong Khao Pad Goong (Shrimp Fried Rice) Pad Kra Pao Gai (Thai Basil Chicken) Goong Pad Sataw (Wok-fried Stink Beans with Shrimp) MALAY CUISINE Beef Rendang Steamed Jasmine Rice Satay Chicken Satay, Mutton Satay Served with Rice Cake, Cucumber, Onion, Peanut Sauce LOCAL HERITAGE DELIGHTS Singapore Chilli Crab Dip Served with Deep Fried Mantou La Zi Ji (Sichuan Spicy Chicken) Wok-fried Seasonal Green Vegetables Seabass Fillet Ginger and Dry Chilli Plum Sauce Chai Tow Kway (Fried Carrot Cake) DIM SUM STATION Dim Sum Hong Kong-style Char Siew Pau, Lotus Pau, Har Gau Served with assorted condiments Kueh Pie Tee NOODLES Singapore Laksa Prawn Noodles Served with Pickles, Green Cut Chilli, Red Cut Chilli, Sambal Chilli, Fried Shallot, Spring Onion, Light Soya Sauce, Chopped Laksa Leaf CANTONESE ROAST DELICACIES Roasted Duck Maltose Honey Char Siew Hainanese Poached Chicken Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste FRUITS Whole Fruits Granny Smith Apple | Red Apple | Orange | Fragrance Pear | Red Plum Cut Fruits Black Grapes | Yellow Watermelon | Rock Melon | Honey Pineapple | Dragon Fruit | Strawberry DESSERTS Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll English Desserts Bread & Butter Pudding with Vanilla Sauce Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | Adult SGD 68.00 Children SGD 34.00 |
EDGE DINNER BUFFET PRICE
Edge Dinner menu served everyday from 6.00 Pm to 10.30 Pm. No orders are taken after 10.15 Pm.
| BUFFET OPTIONS | PRICE |
|---|---|
| SEAFOOD ON ICE Seafood Bar Boston Lobster, Tiger Prawn, White Clam, Half Shell Scallop, Mussel Freshly Shucked Oyster Seasonal Oysters Served with Lemon Wedges, Lime Wedges, Shallot Mignonette, Hot Sauce, Wasabi Mayo, Tabasco Sauce JAPANESE SECTION Sashimi Yellow Fin Tuna, Norwegian Salmon, Tako Served with soy sauce, wasabi and pickled ginger Sushi A selection of maki rolls and sushi Bites Karaage Chicken, Soft-Shell Crab, Shirasu (Whitebait), Yaki Gyoza Served with tempura dipping sauce and grated daikon ORGANIC GREEN SELECTION Roasted Beetroot Salad Walnut, Goat Cheese, Baby Arugula Leaves Caprese Salad Smoked Duck Salad Kale, Walnuts, Grilled Pineapple Quinoa Salad Red Onion, Cucumber, Cherry Tomatoes, Chickpeas, Mint Leaves Edge Salad Bar Romaine Lettuce, Baby Arugula, Mixed Green, Yellow Frisee Condiments: Sweet Corn, Asparagus, Cherry Tomatoes, Carrots, Cucumber, Beetroot, Quail Eggs, Olive, Red Onion Dressing: Lemon Dressing, Balsamic Dressing, Caesar Dressing, Ranch Dressing, Premium Olive Oil CURED SALMON STATION Traditional Smoked Salmon Graved Lax Salmon Condiments: Lemon, Caper Berries, Red Onion and Sour Cream ANTIPASTI Marinated Artichokes Marinated Olives Marinated Mushrooms Sun-Dried Tomatoes HOUSE-CRAFTED CHARCUTERIE Prosciutto Ham Beef Salami Mortadella Turkey Ham Served with Pickled Pearl Onion, Cornichons, Jalapeno Mustard: Dijon Mustard, Whole Grain Mustard Bread: Crostini, Olive Focaccia Bread, Baguette Selection of Cheeses & Fruits Artisanal Premium Cheese, 6 Kinds of Selected Cheeses Served with Dry Fruits, Assorted Nuts, Strawberry, Grapes, Honey Comb, Cheese Crackers, Lavosh, Grissini PLANT-BASED STATION Tabbouleh Salad in Jar Soba Noodle Salad in Jar Roasted Cauliflower Salad in Jar GRILLED AND WESTERN STATIONS Catch of the Day Angus Beef Steak Peri Peri Chicken Slow Braised Beef Cheeks Served with Vegetable Ragout Pan-Seared Salmon Served with Miso Butter Sauce Creamy Chicken Stew Sticky Barbeque Pork ribs Cauliflower Au Gratin Steamed Organic Vegetables SOUP Mushroom Veloute Served with Truffle Cream HOUSE-MADE FRESH PASTA Tagliatelle Pasta, Cage-free 64°C Egg, Parmigiana-Reggiano Spaghetti Bolognese CARVING STATION Slow Roast O’Connor Beef Roasted Baby Carrot, Roasted Potatoes, Creamy Spinach, Roasted Tomato on Vine Served with Porcini Mushroom Sauce FROM THE PIZZA OVEN Neapolitan Pizza Basil, Buffalo Mozzarella Cheese Pan Pacific Salami Pizza Seafood Marinara Pizza TEX MEX CUISINE Tortilla Chips Nacho Cheese Sauce Chilli Con Carne Served with Tomato Salsa, Jalapeno, Guacamole, Kidney Beans, Caramelized Onions TASTE OF INDIA Butter Chicken Rogan Josh (Lamb Curry) Jeera Pulao Vegetarian Red Lentil Curry, Dal Panchratan, Rajmha Masala, Aloo Mutter Served with Traditional Chutney, Pickles and Papadam Tandoori Ajwani Fish Tikka Served with Plain and Garlic Naan THAI DELIGHTS Green Papaya Salad (Som Tum) Seafood Tom Yum Goong Khao Pad Goong (Shrimp Fried Rice) Pad Kra Pao Gai (Thai Basil Chicken) Goong Pad Sataw (Wok-fried Stink Beans with Shrimp) MALAY CUISINE Beef Rendang Steamed Jasmine Rice Satay Chicken Satay, Mutton Satay Served with Rice Cake, Cucumber, Onion, Peanut Sauce LOCAL HERITAGE DELIGHTS Singapore Chilli Crab Served with Deep Fried Mantou La Zi Ji (Sichuan Spicy Chicken) Wok-fried Seasonal Green Vegetables Seabass Fillet Ginger and Dry Chilli Plum Sauce Chai Tow Kway (Fried Carrot Cake) DIM SUM STATION Dim Sum Hong Kong-style Char Siew Pau, Lotus Pau, Har Gau Served with assorted condiments Peking Duck Roll DOUBLE BOILED SOUP Double-Boiled Black Chicken Ginseng Soup NOODLES Singapore Laksa Prawn Noodles Served with Pickles, Green Cut Chilli, Red Cut Chilli, Sambal Chilli, Fried Shallot, Spring Onion, Light Soya Sauce, Chopped Laksa Leaf CANTONESE ROAST DELICACIES Roasted Duck Maltose Honey Char Siew Hainanese Poached Chicken Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste FRUITS Whole Fruits Granny Smith Apple | Red Apple | Orange | Fragrance Pear | Red Plum | Black Grapes Cut Fruits Yellow Watermelon | Honeydew | Rock Melon | Honey Pineapple | Dragon Fruit DESSERTS Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll English Desserts Bread & Butter Pudding with Vanilla Sauce Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | Sun to Wed Adult SGD 92.00 Child SGD 46.00 Thu To Sat Adult SGD 108.00 Child SGD 58.00 |
EDGE BRUNCH BUFFET MENU WITH PRICE
Edge Buffet Brunch is served on Sunday from 12 Pm to 3 Pm. The last order is taken at 2.30 Pm. Add on $90 for unlimited Champagne and alcoholic beverages or $48 for unlimited alcoholic beverages
| BUFFET OPTIONS | PRICE |
|---|---|
| WEEKEND BRUNCH SPECIAL Hotdog Station Chicken Sausage, Pork Sausage Served with hotdog buns, tomato ketchup, dijon mustard, pickled relish, jalapenos, burnt honey barbecue sauce Pan-Seared Hokkaido Scallop Served with Green Pea Puree SEAFOOD ON ICE Seafood Bar Boston Lobster, Half Shell Scallop, Snow Crab Legs, HOSO Tiger Prawn, Black Mussel, White Clam, Sea Conch Served with oriental spicy sauce, red wine mignonette, chipotle mayonnaise, chimichurri Freshly Shucked Seasonal Oyster Served with lemon wedges, tabasco JAPANESE DELIGHTS Sashimi Norwegian Salmon, Pacific Tuna, Hamachi Sushi California Roll, Tuna, Inari, Chuka Kurage Gunkan, Ebi Nigiri, Tuna Maki Served with pickled yellow daikon, eggplant and plum Bites Okonomiyaki, Karaage Chicken, Tempura Soft Shell Crab, Chicken Yakitori ORGANIC GREEN SELECTION Caesar Salad Station Romaine Lettuce, Dressing, Bacon, Croutons, Freshly Grated Parmesan Cheese Cured Salmon Station Smoked Salmon Served with sour cream, capers, lemon wedges, chives, chopped red onion Edge Salad Bar Mesclun Lettuce, Roma Tomatoes, Carrot, Cherry Tomato, Corn, Cucumber, Cherry Radish, Chickpeas, Young Corn, Red Cabbage, Kidney Bean, Sunflower Seed, Pumpkin Seed Heirloom Tomato Salad with Feta Cheese and Basil Thai Prawn and Mango Salad Tuna Tataki with Spicy Ponzu Dressing Mediterranean Chickpea Salad Dressing: Thousand Island, Goma, Italian Dressing, Ranch or Yoghurt, Balsamic Vinegar, White Balsamic Vinegar, Red Wine, Apple Cider, Extra Virgin Olive Oil ANTIPASTI Marinated Artichokes Marinated Olives Marinated Mushrooms Sun-Dried Tomatoes COLD CUTS Pan Pacific Home-Cured Salami Virginia Ham Pastrami Turkey Ham Served with pickled onion, baby gherkin, caper berry, green olives, kalamata olives, sundried tomatoes CHEESE SELECTION Tomme de Savoie Morbier Cheese Emmental Cheese Blue Cheese Parmesan Cheese Wheel Served with lavosh, grissini, water biscuit, dried fig, dried apricot, dried cranberry, quince jelly, almond, hazelnut GRILLED DELIGHTS Grilled Tiger Prawns Peri Peri Chicken Thighs Catch of the Day Grilled Beef Galbi Served with mustard, green peppercorn, honey, Pommery mustard, cornichon, pickled onions, horseradish PLANT-BASED STATION Impossible Meatballs Impossible Kofta MAINS & CARVED MEATS Pan Seared Barramundi Fillet Served with lemon, capers, lemon cream sauce Roasted Pork Belly Served with mustard cream sauce Baked Scallop Served with Mornay sauce Coq Au Vin Roasted Pumpkin with Garlic and Honey Roasted Potatoes, Rosemary, Garlic Slow Roasted Angus Beef Tomahawk in Mustard and Herbs Salt-Baked Whole Salmon Condiments: Roasted Baby Carrot, Roasted Potatoes, Mash Potatoes Sauce: Red Wine Jus, Black Pepper Sauce HOUSE-MADE FRESH PASTA Potato Gnocchi Spaghetti Bolognese Served with chili flakes, grated parmesan cheese SOUP Lobster Bisque Served with sourdough bread, soft roll, multi-grain bread, Laugen rolls, butter, balsamic glaze, extra virgin olive oil FROM THE PIZZA OVEN Neapolitan Pizza Pan Pacific Salami Pizza Seafood Marina Pizza TEX MEX CUISINE Tortilla Corn Chips Nacho Cheesy Sauce, Chili Beef, Kidney Beans Served with Chopped Onions, Tomato Salsa, Guacamole, Jalapeno SPECIALTY EGGS Eggs Benedict Truffle Scrambled Egg on Toast SEAFOOD POT Braised Black Mussel Tomato Stew, Basil, Garlic Served with Garlic Bread INDIAN CUISINES Vegetarian Curries Dhal Dadka, Palak Paneer, Baigan Masala Rice with Saffron and Raisins Goan Fish Curry Mutton Rojan Josh Keema Mutter Butter Chicken Naan Bread Plain, Garlic and Cheese Naan Tandoori Chicken Maryland Tandoori, Ashwani Fish Tikka, Tandoori Lamb Rack Snacks Samosas, Onion Wadai, Murukku, Chakli, Sev Sauce and Chutney Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt Papadum Plain, Black Pepper TASTE OF THAILAND Green Papaya Salad (Som Tum) (Live Station) Seafood Tom Yum Goong Khao Pad Goong (Shrimp Fried Rice) Pla Kapong Neung Manao (Steamed Fish with Lime and Garlic) Tulapho (Crispy Fried Pork) Tod Mun Pla (Thai Fish Cake Skewer) HERITAGE DELIGHTS Kueh Pie Tee (Live Station) Chicken Rendang with Steamed Jasmine Rice Chicken & Mutton Satay Served with rice cake, cucumber, onion, peanut sauce Double-Boiled Ginseng Chicken Soup Wok-fried Seasonal Green Vegetables Har Cheong Gai (Prawn Paste Chicken) Seabass Fillet Served with Ginger and Dry Chilli Plum Sauce La Zi Ji (Sichuan Spicy Chicken) Hokkien Fried Noodle with Prawn and Squid Singapore Chilli Crab Served with Deep Fried Golden Mantou Served with peanut and anchovy, prawn cracker, fish cracker, coloured crackers, vegetable achar, four types of sambal belachan DIM SUM STATION Hong Kong-Style Char Siew Pau Lotus Pau Har Gau Served with assorted condiments NOODLES AND RICE Edge Nonya Laksa Thick Vermicelli, Prawn, Half Hard-Boiled Egg, Fish Cake, Beancurd Puff, Bean Sprout Prawn Noodle Soup Yellow Noodles, Prawn, Fish Cake, Bean Sprout, Kang Kong FRUIT SELECTION Granny Smith Apples | Red Apples | Orange | Fragrant Pear | Red Plum | Lychee | Black Grape Yellow Watermelon | Honeydew | Rock Melon | Honey Pineapple | Dragon Fruit DESSERTS Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll English Desserts Bread & Butter Pudding with Vanilla Sauce Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | Adults SGD 138.00 Children SGD 69.00 |
IS EDGE BUFFET HALAL?
No: Edge Singapore Buffet is not Halal Certified.
Buffetinsg took all the images and prices from the following official sources of Edge Singapore.
