Crossroads Buffet At Marriott Tang Plaza Review Menu
Tucked right in Orchard Road, you’ll discover the Crossroads Buffet at Singapore Marriott Tang Plaza Hotel. People love Crossroads Buffet because not only does it satisfy cravings, but you get a cozy environment. Just by the hotel lobby, this culinary haven invites you to explore an international buffet that promises a flavor-packed ride.
Whether you’re a fan of Western classics or you’re longing for the diverse tastes of Asian cuisine, Crossroads Buffet has got you covered. With each dish, you can tell the talented chefs understood the assignment and served a menu that showcases the best of both worlds. From Baked Lobster to the aromatic White Pepper Baby Lobster, you can try it all. Also, as a Singaporean, you can’t forget the unforgettable Salted Egg Yolk Crab and Crab Karaage. There is even a beef buffet called “The Great Irish Beef Feast”, so try it out.
If you’re a fan of local flavors, the Noodle Bar section has dishes like Laksa and Prawn Noodle. They’ve even added a Chinese Barbecue with Cantonese-style roasts for those who savor authentic flavors. And if you have a taste for Indian cuisine, the rotating Indian Selection includes classics like Vegetable Briyani and Butter Chicken. You can savor the buffet with four different sauces as they take variety to the next level.
No meal is complete without dessert, and their dessert is complete for everyone. They got the classic Tiramisu, Chocolate Fudge Cake, Cheng Tng, Green Bean Soup, and more. Also, the vibes are rich and classy, with plush seating and beautiful views. Needless to say, you’ll feel relaxed and comfortable.
In short, Crossroads Buffet is where your plate and palate cross over to foodie paradise. So, whether you’re a foodie or someone who simply enjoys great food and a relaxed atmosphere, Crossroads Buffet at Singapore Marriott Tang Plaza Hotel suits you all!
CROSSROADS BUFFET MENU 2024
Crossroads buffet menu includes Buffet Lunch (Daily), Buffet Dinner 1, and Buffet Dinner 2. Lets explore them in detail one by one.
CROSSROADS LUNCH BUFFET MENU WITH PRICES
Daily from 12:00PM to 2:30PM
| MENU ITEMS | PRICE |
|---|---|
| SEAFOOD ON ICE Snow Crab Leg Poached Crayfish Poached Live Prawn Black Mussel Half Shell Scallop Crawfish Condiment: Lemon Wedge, Marie Rose, Shallot Mignonette, Cocktail Sauce, Wasabi Mayonnaise APPETISER Assorted Nigiri and Gunkan Sushi CHARCUTERIE Prosciutto de Parma Pepperoni Salami Black Forest Ham Tuna Tataki Smoked Salmon Condiment: Selection of Mustard, Cornichon, Pickled Pearl Onion, Pickled Caper Berry JAPANESE CURRY KATSU LIVE STATION Selection of Ebi, Fish, and Chicken Tempura NOODLE BAR Singapore Laksa with Crayfish CARVING STATION Slow Baked John Stone Irish Beef Striploin Slow Roasted Japanese Char Siew Roasted Whole Octopus Morocco Style Baked Harissa Lamb Leg Slow Baked John Stone Irish Beef Bone-in Ribeye WESTERN HOT LINE Italian Style Seared Barramundi Fillet with Acqua Pazza Sauce Grilled Chicken Al Mattone with Lemon Rocket and Parmesan Mexican Seared Salmon Fillet with Lemon Butter Cream Truffle and Lemon Breadcrumbs Grilled Chicken Puttanesca with Crostini, Peppery Rocket and Parmesan Italian Style Seared Halibut with Acqua Pazza Sauce Braised Beef ‘Hammer’ Shin Mussels in Arrabbiata Sauce Seafood Paella FROM THE GRILL Assorted Chicken, Beef and Lamb Satay DESSERT Assortment of cakes, petite pastries, verrines, and puddings. Live Station: Assorted Crème Brulee Ice Cream: Assortment of Mövenpick Ice Cream | Monday to Friday Adult: SGD 65.00++ Child: SGD 39.00++ (Child aged from 5 to 12 years old) Saturday & Sunday Adult: SGD 78.00++ Child: SGD 48.00++ (Child aged from 5 to 12 years old) Prices are subjected to 10% service charge and prevailing Goods and Services Tax (GST). |
CROSSROAD DINNER BUFFET MENU 1
Sunday to Wednesday 6:30PM To 10:00PM
| SEAFOOD ON ICE Snow Crab Leg Lobster Claw Poached Lobster Poached Crayfish Poached Live Prawn Black Mussel Half Shell Scallop Crawfish Condiment: Lemon Wedge, Marie Rose, Shallot Mignonette, Cocktail Sauce, Wasabi Mayonnaise FISHERMAN’S POT Fresh seafood selection from the Seafood on Ice, paired with your preferred sides and Asian fusion sauces Sides: Luncheon Meat, Smoked Sausage, Broccoli, Fried Mantou, Red Skinned Potato, Corn on Cob Sauce: Tom Yum Coconut Cream Sauce, Salted Egg Yolk Sauce, Cajun Spiced Roast Garlic Butter, Cheesy Cream APPETISER Assorted Nigiri and Gunkan Sushi CHARCUTERIE Prosciutto de Parma Pepperoni Salami Black Forest Ham Tuna Tataki Smoked Salmon Condiment: Selection of Mustard, Cornichon, Pickled Pearl Onion, Pickled Caper Berry NOODLE BAR Singapore Laksa with Crayfish Tom Yum Seafood Noodle Bak Chor Mee Vietnamese Beef Pho Korean Jajangmyeon Sliced Fish Noodle Soup Malaysian Mee Soto Wanton Noodle Korean Seafood Noodle CARVING STATION Slow Baked John Stone Irish Beef Striploin Slow Roasted Japanese Char Siew Roasted Whole Octopus Morocco Style Baked Harissa Lamb Leg Baked Halibut Fillet Caper Butter WESTERN HOT LINE Italian Style Seared Barramundi Fillet with Acqua Pazza Sauce. Braised Baby Octopus with White Wine Glaze. Grilled Chicken Al Mattone with Lemon Rocket and Parmesan. Mexican Seared Salmon Fillet with Lemon Butter Cream Truffle and Lemon Breadcrumb. Grilled Chicken Puttanesca with Crostini, Peppery Rocket and Parmesan. Braised Baby Octopus with Tomato, Chilli, Caper and White Wine Parsley Glaze. FROM THE GRILL Sambal Stingray with Okra Grilled Italian Chicken Fillet Grilled Mala Prawn Baked Mexican Style with Lobster Cajun Butter DESSERT Assortment of cakes, petite pastries, verrines, and puddings. Live Station: Assorted Crème Brulee Ice Cream: Assortment of Mövenpick Ice Cream BEVERAGE ADD-ONS Enjoy a hearty buffet dinner with free-flow soft drink, juice, iced tea, draught beer, prosecco and house pour wine. Package A ($18++) Soft Drink, Juice, Iced Tea Package B ($38++) Draft Beer, Prosecco, House Pour Wine, Soft Drink, Juice, Iced Tea Choice of Beverage: Soft Drink: 7UP, Pepsi, Pepsi Black Juice: Apple, Cranberry, Orange Iced Tea: Lemon, Lychee, Peach House Pour Wine: Bellevie Pavillon Merlot, Whistling Duck Semillon Sauvignon Blanc Draft Beer: Erdinger, Guinness, Heineken, Kirin, Tiger, Archipelago Brewery Prosecco: La Gioiosa | Sunday to Wenesday Adult: SGD 78.00++ Child: SGD 39.00++ (Child aged from 5 to 12 years old) Prices are subjected to 10% service charge and prevailing Goods and Services Tax (GST). |
See Also: Orchard Hotel Buffet
CROSSROAD DINNER BUFFET MENU 2
Thursday to Saturday, Eve of and on Public Holiday
6:30PM To 10:00PM
| MENU ITEMS | PRICE |
|---|---|
| SEAFOOD ON ICE Snow Crab Leg Lobster Claw Poached Lobster Poached Crayfish Poached Live Prawn Black Mussel Half Shell Scallop Crawfish Condiment: Lemon Wedge, Marie Rose, Shallot Mignonette, Cocktail Sauce, Wasabi Mayonnaise FISHERMAN’S POT Fresh seafood selection from the Seafood on Ice, paired with your preferred sides and Asian fusion sauces Sides: Luncheon Meat, Smoked Sausage, Broccoli, Fried Mantou, Red Skinned Potato, Corn on Cob Sauce: Tom Yum Coconut Cream Sauce, Salted Egg Yolk Sauce, Cajun Spiced Roast Garlic Butter, Cheesy Cream APPETISER Assorted Nigiri and Gunkan Sushi CHARCUTERIE Prosciutto de Parma Pepperoni Salami Black Forest Ham Tuna Tataki Smoked Salmon Condiment: Selection of Mustard, Cornichon, Pickled Pearl Onion, Pickled Caper Berry NOODLE BAR Singapore Laksa with Crayfish Taiwanese Oyster Mee Sua CARVING STATION Slow Baked John Stone Irish Beef Bone-in Ribeye Baked Marinated Lamb Leg Roasted Whole Octopus ASIAN HOT LINE Fish Maw Soup with Shredded Chicken and Chinese Mushroom Gong Bao Baby Lobster Steamed Barramundi with ‘Cai Poh’ Singapore Chilli Crab with Mantou Broccoli with Shredded Sea Cucumber Cereal Prawn Fried Rice with Salted Egg Yolk Crab Meat Braised Fish Paste Noodle with Mushroom WESTERN HOT LINE French Lobster Bisque Italian Style Seared Halibut with Acqua Pazza Sauce Braised Beef ‘Hammer’ Shin Mussels in Arrabbiata Sauce Seafood Paella FROM THE GRILL Baked Green Bamboo Lobster with Miso Cheese Garlic Honey Grilled Snow Crab Sambal Grilled Stingray Honey Glazed Baby Lobster DESSERT Assortment of cakes, petite pastries, verrines, and puddings. Live Station: Assorted Crème Brulee Ice Cream: Assortment of Mövenpick Ice Cream BEVERAGE ADD-ONS Enjoy a hearty buffet dinner with free-flow soft drink, juice, iced tea, draught beer, prosecco and house pour wine. Package A ($18++) Soft Drink, Juice, Iced Tea Package B ($38++) Draft Beer, Prosecco, House Pour Wine, Soft Drink, Juice, Iced Tea Choice of Beverage Soft Drink: 7UP, Pepsi, Pepsi Black Juice: Apple, Cranberry, Orange Iced Tea: Lemon, Lychee, Peach House Pour Wine: Bellevie Pavillon Merlot, Whistling Duck Semillon Sauvignon Blanc Draft Beer: Erdinger, Guinness, Heineken, Kirin, Tiger, Archipelago Brewery Prosecco: La Gioiosa | Thursday to Saturday, Eve of and on Public Holiday Adult: SGD 98.00++ Child: SGD 59.00++ (Child aged from 5 to 12 years old) Prices are subjected to 10% service charge and prevailing Goods and Services Tax (GST). |
IS CROSS ROADS BUFFET HALAL?
NO: Crossroads Singapore Buffet is not Halal Certified.
We took all the images and prices from the following official sources of Crossroads Singapore.
