Cafe Mosaic Buffet At Carlton Hotel | Review | Menu Prices
Step into Café Mosaic in Carlton Hotel Singapore, your ultimate hub for culinary adventures right in the heart of the city! They’ve created a cosy haven where you can relish a variety of mouthwatering local and international dishes, all day long. Nestled in the City Hall area, it’s your go-to spot for memorable food adventures.
For all you seafood lovers, they provide a weekend seafood buffet that will take your taste buds on a whirlwind journey. From Thursdays to Sundays, you can enjoy an all-you-can-eat seafood extravaganza featuring the freshest catches of the day.
Also, if you’re looking for a midweek escape with your colleagues or a relaxed lunch with friends that won’t break the bank, Café Mosaic’s weekday lunch buffet has got you covered. Satisfy your cravings with hot dishes like Sambal Prawn and Squid, Marmite Pork Ribs, Steamed Fish with Black Bean Sauce, Braised Teochew Duck, and more. But that’s not all–Their buffet spread also includes an array of cold appetizers and delightful desserts that will leave your taste buds enchanted.
Café Mosaic sets a posh mood with a chic blend of rich brown tones and crisp white tiles. The atmosphere is inviting and if it wasn’t already inviting enough the open kitchen concept fills the air with tempting aromas. Whether you’re flying solo, having a romantic date, hanging with friends, or dining with the whole family, this place welcomes all.
What truly sets Carlton Hotel Buffet apart is that the food not only tastes heavenly but also looks and smells like something straight out of a food blogger’s dream. It’s a buffet you won’t forget in a hurry.
So, if you’re in search of a dining experience as diverse as the city itself, Café Mosaic is the place to be. Don’t take our word from it, try the culinary delight by yourself and find out what the hype is about!
CAFE MOSAIC BUFFET MENU 2024
Cafe Mosaic Singapore buffet menu includes Weekday Lunch Buffet, Weekend Seafood Buffet, and Saturday Lunch Buffet. Lets explore them in detail one by one.
CAFÉ MOSAIC WEEKDAY LUNCH BUFFET MENU
Available for Lunch on Mondays to Fridays
Lunch: 12pm to 2:30pm
| MENU ITEMS | PRICE |
|---|---|
| COLD ENTREE A. Apple salad with Greek yogurt Pasta with chicken sausage tossed with pesto Melon & prawn salad with sesame paste dressing Tuna flakes with mixed bean salad B. Healthy fruits salad tossed with peach vinaigrette Pasta tossed with pesto chicken chipolata Spicy seafood and glass noodle salad Mixed bean ragout salad C. Old school waldorf salad topped with raisin and walnut Cold soba, shredded cucumber in sesame paste dressing Chunky potato salad tossed with sweet mustard relish Mild spicy jelly strips fish salad THE SALAD BAR Choice of Greens: Romaine Lettuce, Mixed Green, Red Chicory Choice of Accompaniments: Cherry Tomato, Kidney Bean, Corn Kernel, Onion, Crouton Celery, Chick Pea, Mandarin Orange Wedge, Cucumber Choice of Sauces & Condiments: Thousand Island, Caesar Dressing, Herb Vinaigrette, Balsamic & Olive Oil JAPANESE COUNTER Handmade assorted sushi & maki rolls Choice of Sauces & Condiments: Shoyu, Wasabi, Gari CHEF’S CRAFT SOUP Oriental Soup of the Day Western Soup of the Day Served with: Soft & Hard Rolls Choice of: Butters or Margarine THE CARVING TABLE (on rotational basis) A. Slow roasted pepper crusted O.P beef B. Oven roasted herbs leg of lamb C. Assortment of Sausages Choice of Accompaniments: Mint Jelly, Grain Mustard, Jus NOODLE STATION (on rotational basis) A. Laksa & Prawn Noodle eggs, prawn, fish cake, morning glory, bean sprout B. Mee Siam & Fish Ball Noodle eggs, shrimps, garlic chive, bean sprout C. Laksa & Chicken Noodle eggs, shredded chicken, cucumber, fish cake HOT MAINS (on rotational basis) A. Baked Chicken with Cilantro Spices Wok-fried Prawn with Asparagus and Carrots Steamed Fish in Mala Sauce Steamed Trio Egg Glazed Pork Belly Teriyaki CONTAINS PORK Sin Chew Fried Bee Hoon Yang Chow Fried Rice Scallop with Kabayaki Sauce Daily Fresh Vegetables B. Shrimp Paste Chicken Roasted Duck Wok-fried Prawn with Kung Po Sauce Steamed Fish in Soya Garlic Sauce Roasted Beef with Mushroom Sauce Hong Kong Fried Noodles Yam Rice Scallop Aglio Olio Style Daily Fresh Vegetables C. Baked Rosemary Chicken Wok-fried Prawn with Celery and Capsicum Steamed Fish in Nonya Chili Sauce Spinach and Corn Egg Frittata Pork Ribs in Oriental Sauce CONTAINS PORK Braised Ee Fu Noodles Egg Fried Rice Mussels with Cheese Crust Daily Fresh Vegetables DESSERTS Red Velvet Chocolate Ganache Cheese Cake Swiss Roll Banana Cake Mango Pudding Hot Dessert of the Day Seasonal Fresh Fruits Mini Ice-cream Cups | Adult: SGD 88.00 Child: SGD 22.00 (6 to 12 Years of Age) All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax |
CAFÉ MOSAIC WEEKEND SEAFOOD BUFFET PRICES
Available For Dinner On Thursdays – Saturdays, Lunch On Sundays
Dinner: 6pm to 9:30pm | Lunch: 12pm to 2:30pm
| MENU ITEMS | PRICE |
|---|---|
| SEAFOOD ON ICE Oyster King crab legs, Black mussel, Poached prawn, Salmon sashimi, Tako sashimi COLD ENTREE (on rotational basis) A. Apple salad with greek yogurt Pasta with chicken sausage tossed with pesto Melon & prawn salad with sesame goma dressing Tuna flakes with mixed bean salad B. Healthy fruit salad tossed with peach vinaigrette Pasta tossed with pesto chicken chipolata Spicy seafood salad with glass noodle Mixed bean ragout salad C. Old school waldorf salad topped with raisin and walnut Cold soba, shredded cucumber in sesame paste dressing Chunky potato salad tossed with sweet mustard relish Mild spicy jelly strips fish salad THE SALAD BAR Choice of Greens: Romaine Lettuce, Mixed Green, Red Chicory Choice of Accompaniments: Cherry Tomato, Kidney Bean, Corn Kernel, Onion, Crouton Celery, Chick Pea, Mandarin Orange Wedge, Cucumber Choice of Sauces & Condiments: Thousand Island, Caesar Dressing, Herb Vinaigrette, Balsamic & Olive Oil JAPANESE COUNTER Handmade assorted sushi & maki rolls Salmon sashimi & tako sashimi Choice of Sauces & Condiments: Shoyu, Wasabi, Gari HOT MAINS (on rotational basis) A. Honey Glazed Chicken Wok-fried Prawn with Capsicum & Leek Fried Fish with Mala Sauce Fisherman’s Catch Omelette BBQ Pork Ribs (CONTAINS PORK) Fried Sin Chew Bee Hoon Lotus Seed Rice Scallop with Soya & Garlic Flakes Crayfish in Nonya Curry Fresh Seasonal Vegetables of the day B. Baked Thai BBQ Chicken Thai Moo Ping (Grilled Pork Skewers) CONTAINS PORK Wok-fried Prawn with Capsicum & Leek Steamed Fish with Black Bean Sauce Kimchi Omelette Hong Kong Noodles Yang Chow Fried Rice Scallop Au Gratin Singapore Chili Crayfish Stir-fry Fresh Greens of the Day C. Baked BBQ Chicken Assorted Ngoh Hiang Steamed Fish in Hot Bean Sauce Japanese Omelette Pork Ribs Curry CONTAINS PORK Braised Ee Fu Noodles Yellow Ginger Rice Scallop X.O Sauce Black Pepper Crayfish Stir-fry Fresh Greens of the Day CHEF’S CRAFT SOUP Oriental Soup of the Day Western Soup of the Day Served with: Soft & Hard Rolls Choice of: Butters or Margarine SINGAPORE SNACKS Prawn crackers Papadum Melinjo nut crackers Naan bread Mantou Gobi prata Vadai Served with: Daily homemade vegetarian curry for dipping THE LOCAL STALL (on rotational basis) A. Singapore Rojak tau pok, you tiao, cucumber, sweet turnip and bean sprout B. Fruits Rojak tau pok, you tiao, apple, pineapple and green apple C. Gado Gado eggs, long bean, cucumber, tempeh and cabbage THE CARVING TABLE Slow roasted pepper crusted O.P beef AND Oven roasted herbs leg of lamb Choice of Accompaniments: Mint Jelly, Grain Mustard, Jus NOODLE STATION (on rotational basis) A. Laksa & Prawn Noodle eggs, prawn, fish cake, morning glory, bean sprout B. Mee Siam & Fish Ball Noodle eggs, shrimps, garlic chive, bean sprout C. Laksa & Chicken Noodle eggs, shredded chicken, cucumber, fish cake DESSERTS Red Velvet Chocolate Ganache Cheese Cake Swiss Roll Banana Cake Mango Pudding Warm Dessert of the day Seasonal Fresh Fruits Ice Cream in Mini Cups BEVERAGES Selection of gourmet coffee and tea upon request 50% off for house wines, chilled juices, tiger beer and soft drinks | Adult: SGD 128.00 Child: SGD 38.00 (6 to 12 Years of Age) All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax |
See Also: Ban Heng Buffet
CAFE MOSAIC SATURDAY LUNCH BUFFET MENU WITH PRICES
Lunch: 12pm to 2:30pm
| MENU ITEMS | PRICE |
|---|---|
| SEAFOOD ON ICE AND COLD CUTS Smoked Salmon, Black Mussel, Poached Prawn, Green Mussel Black Mussel, Crawfish, Daily Cold Cut JAPANESE COUNTER Handmade Assorted Sushi & Maki Rolls Choice of Sauces & Condiments: Shoyu, Wasabi, Gari COLD ENTREE (on rotational basis) A. Apple Salad with Greek Yogurt Pasta with Chicken Sausage tossed with Pesto Melon & Prawn Salad with Sesame Goma Dressing Tuna Flakes with Mixed Bean Salad B. Healthy Fruits Salad tossed with Peach Vinaigrette Pasta tossed with Pesto Chicken Chipolata Spicy Seafood Salad with Glass Noodle Mixed Bean Ragout Salad C. Old School Waldorf Salad topped with Raisin and Walnuts Cold Soba, Shredded Cucumber in Sesame Paste Dressing Chucky Potato Salad tossed with Sweet Mustard Relish Mild Spicy Jelly Strips Fish Salad THE SALAD BAR Choice of Greens: Romaine Lettuce, Mixed Green, Red Chicory Choice of Accompaniments: Cherry Tomato, Kidney Bean, Corn Kernel, Onion, Crouton Celery, Chick Pea, Mandarin Orange Wedge, Cucumber Choice of Sauces & Condiments: Thousand Island, Caesar Dressing, Herb Vinaigrette, Balsamic & Olive Oil CHEF’S CRAFT SOUP Oriental Soup of the day Western Soup of the day Served with: Soft & Hard Rolls Choice of: Butter or Margarine DIM SUM BASKET Pork Siew Mai Har Gau Chicken Bun Huat Kueh COUNTER Fruits Rojak Yu Tiao, Tau Pok, Pineapple, Beansprout, Sweet Turnip, Cucumber and Grated Peanut DAILY ROASTED CARVING Roasted Pork Belly Roasted Duck Variety of Sausages Choice of Accompaniments: Mint Jelly, Grain Mustard, Jus NOODLE STATION (on rotational basis) A. Laksa Eggs, Prawn, Fish Cake, Bean Sprout B. Mee Siam Eggs, Shrimps, Ku Chye, Bean Sprout C. Chicken Noodle Eggs, Shredded Chicken, Cucumber, Fish Cake HOT DISHES A. Braised Soya Chicken Prawn and Squid Chili Belado Steam Fish with Black Bean Sauce Salted Squid Chuck Glazed Pork Belly Teriyaki Sin Chew Bee Hoon Chicken Rice Scallop with Soya & Garlic Flakes Fresh Seasonal Vegetables of the day B. Hainanese Boiled Chicken Braised Teochew Duck Wok Fried Prawn with Capsicum & Leek Fried Fish with Sweet and Sour Sauce Prawn Cake Hong Kong Noodles Chicken Rice Wok Fried Japanese Scallop with Ginger Oyster Sauce Fresh Seasonal Vegetables of the day C. Japanese Style Chicken Teriyaki Sambal Prawn and Squid Steam Fish with Preserved Veggies and Spring Onion Shanghainese Dumpling Marmite Pork Ribs Braised Ee Fu Noodles Chicken Rice Scallop and Tang Hoon with Soya & Garlic Flakes Fresh Seasonal Vegetables of the day DESSERTS Red Velvet Cake Chocolate Ganache Nonya Kueh Cheese Cake Swiss Roll Banana Cake Mango Pudding Warm Dessert of the day Seasonal Fresh Fruits Ice Cream in Mini Cups BEVERAGES (Free Flow) Selection of Coffee, Tea or Herbal Tea | Adult: SGD 108.00++ Child: SGD 30.00++ (6 to 12 Years of Age) All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax |
IS CAFÉ MOSAIC BUFFET HALAL?
NO: Café Mosaic Singapore Buffet is not Halal Certified.
We took all the images and prices from the following official sources of Café Mosaic Singapore.
