Best Sashimi Buffet in Singapore 2024

Singapore has an extensive network of buffets and restaurants that fulfill food lovers’ cravings worldwide. In various buffets, sashimi, a Japanese dish, is also one that Japanese and Singaporeans equally enjoy.

Before writing the reviews about sashimi buffets in Singapore 2024, we spent many couple of months eating excessive amounts of sashimi and hot pot meats for research. We thought of sharing this passion with people to find the best Sashimi buffet restaurants in the city?

So, here is the definitive list of places to enjoy the top Sashimi buffets in Singapore based on quality, freshness, pricing, and, most importantly, skilled sushi chefs.

Before moving forward with the details of each buffet, let’s have a glance at the pricing table first to prepare your mind for the appropriate selection.

18 Best Sashimi Buffets in Singapore

SR No.	Sashimi Buffet in Singapore	Price Per Person Range

1	Shabu Sai	From S$16.99++
2	Yakiniku Ohji	From S$19.80
3	Tenkaichi	From S$16.90++
4	Kushi Dining Bar	from $41.80++
5	Ikoi	from $38++
6	The Three Peacocks	from $38.90++
7	Irodori’s Japanese buffet	From S$38.90++
8	Shin Minori Japanese Restaurant	From S$55.90++
9	Tajimaya Yakiniku	From S$50++
10	Hokkaido Sushi	From S$42++
11	Mitsuba	From S$51.90
12	Seasonal Tastes	from S$58++
13	En Dining	from $58.00++
14	LUCE by Davide Giacomelli	from $48++
15	Dining Room	From S$78++
`16	Oscar’s Restaurant	from $78++
17	Himawari Japanese Restaurant	from $20++
18	Shinyuu Japan	From S$39.90++

Don’t confuse yourself with this Extensive Buffet List! See your budget, go to the restaurant that fits your pocket, and enjoy the tasty sashimi. Our specialist’s suggestions sort out all these 18 picks. Let’s see in detail.

Shabu Sai

Location and Contact Info: Shabu Sai has multiple locations in Singapore. Check their Website, or Facebook page for addresses, phone numbers, and opening hours.
Budget Range: Buffet prices start from $16.99++ for lunch and $ 22++ for dinner before drinks or dessert upgrades.

If you need a fun and interactive dining experience with your kids and family, pay attention to Shabu Sai’s various sashimi offerings. Selecting thick cuts of fresh salmon, tuna, and hamachi sashimi from the ice-filled buffet bar starts your meal with pure, clean flavors. Slicing the firm cuts into smaller pieces before dipping them into soy sauce allows you to savor each piece as it melts in your mouth. Continuing to cook paper-thin wagyu beef in the bubbling broth makes for a balanced and exciting dining adventure with contrasting textures and tastes. The affordable prices make returning repeatedly tempting to keep relishing the variety.

Decor and Setting: The simple, casual setting lets the food take center stage.
Signature Dishes: There are many meat options, from wagyu beef to pork belly, that you grill yourself in the broths. The dessert add-on is also popular.
Who is it for? Shabu Sai appeals especially to meat lovers seeking an affordable yet filling hot pot experience. Groups can share a lively, interactive meal.
Considerations: Note the 70-minute (lunch) or 90-minute (dinner) time limits. Reservations are recommended as it gets busy. Drinks cost extra unless you pay to upgrade.
Buffet Hours: Shabu Sai outlets’ opening and closing hours vary, but they are generally open from 11:30 am to 10 pm.

Yakiniku Ohji

Location and Contact Info: Yakiniku Ohji is at 321 Clementi Ave 3, #01-01, Singapore 129905. The phone number is +65 6258 2849
Budget Range: Yakiniku Ohji offers buffet tiers ranging from S$19.80++ for the basic tier to S$42.80++ for the premium tier, including Angus beef and more high-end offerings. There’s an option at every budget level.

Yakiniku Ohji is my go-to spot when I’m craving delicious Japanese barbecue. I love wandering into this cozy restaurant and inhaling the sweet aromas of meat on the grills. My favorite thing on the menu is their salmon sashimi – so fresh it melts on your tongue. And wait to get me started on their Appetizing Angus beef, marbled with just the right amount of fat. Every bite fills your palate with a rich and meaty flavor.

Moreover, their charcoal grille meat is unbelievable, boasting an incredible smoky flavor you can only get from cooking over traditional Japanese charcoal. Whether you go for the budget-friendly lunch tier or are in the mood for a dinner buffet, the diverse selections will satisfy any meat lover walking away.

Decor and Setting: The contemporary dining room provides a relaxed setting to enjoy the buffet.
Signature Dishes: Famous dishes include salmon sashimi, Angus beef, charcoal grilled meats, and Japanese buffet favorites.

Who’s it For? Yakiniku Ohji appeals to salmon lovers, meat enthusiasts craving high-quality beef and pork, and casual diners seeking an affordable Japanese buffet with comforting favorites. It’s a neighborhood spot with something for all tastes.
Considerations: Drinks are ordered separately and not included in the buffet price.
Buffet Hours: The restaurant is open daily from 12 pm-10 pm. Reservations are recommended through Chope or by calling directly.

Tenkaichi

Location and Contact Info: 6 Raffles Boulevard #03-129, Marina Square, Singapore 039594, +65 6250 8918.
Budget Range: Tenkaichi is a budget-friendly restaurant with menu items starting at S$ 29.90++, making it a great value option for price-conscious diners.

Tenkaichi is a wallet-friendly Japanese BBQ joint that focuses on top-notch wagyu beef picks to make your experience unbelievable. With various wagyu deals, foodies can savor distinctive and soft cuts like wagyu tongue, raw wagyu slices, and seared wagyu. They also offer a unique blend of sashimi buffet to fulfill the desire for seafood in a better place. Their options allow adventurous eaters to sample high-end wagyu beef and seafood preparations without disturbing their finances. Tenkaichi offers carnivores a unique and affordable eating experience, from juicy wagyu brisket to thinly sliced sashimi.

Decor and Setting: Modern interior with Marina Bay views
Signature Dishes: Tenkaichi showcases high-quality wagyu beef in dishes like seared wagyu tongue, thinly sliced wagyu sashimi, and seared wagyu tataki. The restaurant highlights the refined flavor of luxury wagyu beef through simple but flavorful Japanese preparations.

Who is it For? Beef lovers, those looking for exotic meats, abundant deals
Considerations: Wagyu dishes are available but can be pricey. Beverages cost extra.
Buffet Hours: The opening hours for the restaurant vary according to the location, but the typical hours of operation are from Monday to Sunday, around 12:00 pm to 9:00 pm.

Kushi Dining Bar

Location and Contact Info: Kushi Dining Bar is at 526 MacPherson Road, Singapore 368216. Their phone number is +65 6285 2565.
Budget Range: Expect to pay $41.80++ for lunch and $45.80++ for dinner.

Sinking your teeth into Juicy wagyu beef and buttery sashimi at Kushi Dining Bar’s Japanese buffet is a luxury experience without exaggeration that won’t break the bank. The vast selection of high-quality proteins and seafood at reasonable prices are their unmatchable attributes. Loading up on their perfect sushi rolls, expertly seared wagyu cuts or piling of fresh salmon sashimi makes you feel like royalty. So, exploring the diverse cooked dishes from Japanese curry to tempura lets you taste something new with every visit. Kushi Dining Bar brings an incredible variety of Japanese flavors together on a buffet spread fit for you.

Decor and Setting: The spectacular gem is tucked away on the outskirts of Orchard Road inside Hotel Royal.
Signature Dishes: Highlights include the Wagyu beef cubes, lobster porridge, salmon head, tuna and salmon belly sashimi, and more.
Who’s it for? Kushi will appeal to Japanese cuisine lovers seeking a premium buffet experience at a comparative bargain.
Considerations: Make reservations in advance as its great value makes it popular. Note that drinks cost extra beyond the buffet prices listed.
Buffet Hours: At Kushi, the buffet lunch is served daily for over 90 minutes, with seating from 11:30 am to 1:00 pm and 1:00 pm to 2:30 pm.

Ikoi

Location and Contact Info: Ikoi is at 401 Havelock Rd, #01-01 Hotel Miramar, Singapore 169631. Their phone number is +65 6887 3788.
Budget Range: Expect to spend around $38++ per person for the ala carte buffet.

The art of finely cut delicious sashimi ends here with peak freshness, making Ikoi’s seafood buffet an oceanic delight. This sushi spot Sparkles with its trademark thick, juice-filled salmon and hamachi sashimi slices straight from Tokyo’s famed fish markets. My team and I have enjoyed the apparent difference in the taste of fresh slices. Beyond straight sashimi, piping hot soups mixed with seafood and perfect maki rolls await to enter your stomach. In short, Ikoi brings the vibrant tastes of Japan’s freshest catches to Singapore shores through an incredible buffet of ocean variety.

Decor and Setting: The small, crowded space offers no-frills dining.
Signature Dishes: The sashimi cuts are what Ikoi is known for, with favorites like salmon, yellowtail, swordfish, and octopus on offer. Their seafood soup provided to each guest is also a highlight.
Who’s it for? Ikoi will appeal to sushi lovers seeking fresh, premium quality fish without a lot of flair. It’s a local favorite.
Considerations: Service can be slow due to the restaurant’s popularity, so be prepared. Reservations well in advance are a must. Also, note that drinks cost extra beyond the buffet price.
Buffet Hours: Ikoi Japanese Restaurant is closed on Mondays and open Tuesday through Sunday for lunch from 11:30 am to 2:30 pm.

The Three Peacocks

Location and Contact Info: 8 Port Road, Labrador Park, +65 3129 2374.
Budget Range: The three peacocks fill your stomach within the price range light to your pocket, and it starts from $38.90++

Finding myself extremely hungry after wandering around the city all day, I walked into The Three Peacocks, drawn inside by the good smells of the restaurant. Going through the front entrance, I instantly felt at ease – from the hot plates quickly moving past and the excellent service welcoming me. Looking over everything, I saw a lot of tasty food and drink areas inviting me to fill my plate. Fresh, colorful salads that would taste light and sound with hot, juicy cuts of meat cooking over bright red coals. Large shrimp and fish filets that looked soft and juicy were spinning around next to a tall pile of fresh oysters waiting to be eaten. And the sweets – rows of tiny tarts, chocolates, cookies, and more treats than I could finish. Happy at being able to pick and choose whatever I wanted to eat, I filled my plate and sat down, ready to enjoy Singapore’s best international seafood grill buffet meal.

Decor and Setting: An outdoor area provides a fresh dining experience, though bugs may join the feast. Be prepared for this little outdoor adventure.
Signature Dishes: Highlights include scallops, charcoal barbecue, satay, whole squid, wagyu beef, and hawker-style fare.
Who’s it for? The buffet appeals to families and even pets.
Considerations: While many enjoy the outdoor environment, it may only suit some people who prefer to dine bug-free indoors.
Buffet Hours: the three peacocks serve dinner from 5:30 pm to 10:30 pm, with the last orders taken at 9:30 pm.

Irodori’s Japanese Buffet

Location and Contact Info: Irodori is at 382 Havelock Road, #03-01 Riverview Hotel, Singapore 169629. Their phone number is +65 6737 2002.
Budget Range: With an adult ala carte buffet priced at a reasonable S$38.80++, Irodori offers affordable Japanese fare.

It is well known for its outstanding sashimi and tempura. Irodori’s attractive sliced tuna, salmon, and other ultra-fresh seafood platters are a beautiful presentation. Their skillful sushi chefs produce delicate cuts that seem to melt in your mouth when they touch your tongue. While yaki grilled dishes are a bit salty, they have flavors as vibrant as the dishes’ colors. The lightly crispy tempura is a flavorful dish that satisfies your crunchy sense without making up imperfections. So, must-try signatures like assorted nigiri, tuna, and salmon sashimi to fulfill your seafood desire.

Decor and Setting: The restaurant interior provides casual seating to enjoy the Japanese fare.
Signature Dishes: The signature dishes include assorted premium sashimi, seasonal tempura, and tuna and salmon nigiri.
Who’s it For? From hungry office workers to neighborhood regulars, Irodori attracts buffet fans who crave quality Japanese staples at an affordable price. Groups can also indulge in a variety of dishes.
Consideration: It is not specific, but they cost extra for beverages beyond the buffet fee.
Buffet Hours: Open daily for lunch (11:30 am-2:30 pm) and dinner (6 pm-10:30 pm). Reservations are recommended.

Shin Minori Japanese Restaurant

Location and Contact Info: Shin Minori is at 1 Clemenceau Ave, #03-15/16 UE Square, Singapore 239917. Their phone number is +65 6733 2272. They have an Instagram page and Website.
Budget Range: The Japanese buffet costs $58.90++ per person.

Indulging in the freshest sashimi prepared before your eyes is a must at Shin Minori’s sashimi buffet. Seeing their expert sushi artisans slicing up nicely patterned cuts of salmon, tuna, and hamachi as you walk into the restaurant will have your mouth watering immediately. Sampling their creative maki rolls with blending flavors like spicy crab or avocado or chicken katsu with eel sauce adds delightful variety beyond sushi standards. Imagine a fantastic moment like heaping slices of velvety tuna or buttery salmon sashimi onto your plate, again and again, all at an easy and affordable price. So, customize your dining experience by requesting specialty items not on the menu, like sea urchin or sweet shrimp, but personalize Shin Minori’s tasteful sashimi buffet as Singapore’s best for your tastes.

Decor and Setting: The restaurant is conveniently located in UE Square.
Signature Dishes: Highlights are the thick, juicy slices of premium sashimi and the diverse and well-balanced specialty maki rolls.

Target Audience: Shin Minori appeals to Japanese food fans focused on tasty dishes over flair, including those seeking quality on a budget.
Considerations: Make reservations in advance for availability. Note that drinks cost extra on top of the listed buffet price.
Buffet Hours: Shin Minori is open from Sunday to Tuesday from 12:15 pm to 2:45 pm and 6:15 pm to 10:15 pm.

Tajimaya Yakiniku

Location and Contact Info: Tajimaya Yakiniku is located at Vivocity 1 Harbourfront Walk, #01-102/103, Singapore 098585. Their phone number is +65 6377 0070.
Budget Range: Expect to pay $58.90++ for lunch and $68.90++ for dinner for the premium wagyu buffet.

Seafood lovers wholeheartedly enjoy the thin wagyu beef and Soft sashimi at Tajimaya Yakiniku. Their beef and seafood preparation is beyond telling in words. Here, you can Pick your raw meats to grill over the hot white coal at your table, turning dining into a fun cooking time. Smelling the tasty scents as beef and seafood hit the grates, stomachs rumbling. Flipping the juicy cuts left your mouth watering while keeping the natural flavors of the good ingredients. Just eating a few more pieces of light-seared wagyu and sushi keeps customers returning to this Japanese barbecue place. Their plus point is that the unlimited proteins enmeshed in food give a delicious adventure for an unbelievable price.

Decor and Setting: The restaurant is located in the scenic Vivocity shopping center with harbor views.
Signature Dishes: The star is the melt-in-your-mouth wagyu beef, grilled and dipped in citrus or other house-made sauces. Their kurobuta pork is also famous.
Who’s it for?: Tajimaya will appeal especially to meat lovers and fans of Japanese cuisine looking for an indulgent AYCE grilling experience.
Considerations: The time limit for the buffet is 100 minutes, so pace yourself. Reservations are likely required as well.
Buffet Hours: Tajimaya Yakiniku offers a sashimi buffet opening from 11:30 am to 3 pm and from 5:30 pm to 10:30 pm.

Hokkaido Sushi

Location and Contact Info: Hokkaido Sushi is on Level 9 of M Hotel Singapore at 81 Anson Road, Singapore 079908. Their phone number is +65 62213075.
Budget Range: Lunch buffet prices start at $42++ while dinner buffet prices range from $49++ (Mon-Thurs) to $53++ (Fri-Sun).

Selecting cuts of tuna, salmon, and other seafood daily from Japan’s famous fish markets makes for a delightful experience. Savoring exceptionally fresh sashimi is a highlight at Hokkaido Sushi. Making slices of the Plump sashimi into smaller bites and dipping them into soy sauce allows the pure and clean flavors. Must try their specialty rolls, which are stuffed with the sushi master combining ingredients like snow crab and avocado for creative textures and tastes. The authentic Hokkaido seafood keeps diners returning, eager to keep sampling the latest catch in traditional and inventive presentations.

Decor and Setting: The restaurant is on the 9th floor of M Hotel and has panoramic city views.
Signature Dishes: Beyond the fresh sashimi, signatures like the Hamachi Truffle, Hokkaido Maki, Grilled Halibut, and light, crispy Tempura Prawns stand out.
Who’s it for? Hokkaido Sushi will appeal to sushi fans, including those seeking to taste dishes unique to the restaurant.
Considerations: Make reservations in advance, especially for weekend dining. Note that drinks cost extra beyond the listed buffet prices.
Buffet Hours: The operating hours for lunch are Monday to Friday, 11:30 am to 2 pm, with the last order at 1:20 pm, and Saturday, Sunday, and Public Holidays from 12 pm to 2:30 pm, with the last order at 1:50 pm.

Mitsuba

Location and Contact Info: Mitsuba is at 6 Eu Tong Sen Street #03-88 Clarke Quay Central, Singapore 059817. Their phone number is +65 6227 0388.
Budget Range: With an ala carte buffet priced at $51.90++ per adult, Mitsuba falls into the middle to higher-end range.

You’ll want to make multiple trips to Mitsuba to experience their incredible 130+ dish Japanese buffet fully. With each visit, thick slices of fresh sashimi, diverse yaki grilled items, and tempura fried foods await your discovery. Signature thick-cut tuna and salmon sashimi will have you returning for more, while the yakitori skewers and seasonal tempura selection showcase Japanese flavors through meat, seafood, and vegetables. And that’s only scratching the surface – between the high-quality nigiri, diverse sushi rolls, steaming hot pots, bowls of ramen, and sweet desserts; the expansive buffet menu has something new to explore on each visit. Come hungry and ready to indulge in Japanese cuisine at its finest.

Decor and Setting: The contemporary restaurant interior provides a relaxed backdrop for enjoying the buffet.
Signature Dishes: The signature dishes at the restaurant include assorted premium sashimi showcasing the freshest raw seafood, yakitori and yaki grilled skewers of meat, seafood, and vegetables, and tempura fried seafood and vegetables dipped in a light crispy batter.
Who’s it For? With broad appeal, Mitsuba welcomes sushi aficionados, ramen fans, tempura lovers, meat eaters, and all Japanese cuisine enthusiasts. It also draws after-work diners and group outings.
Considerations: You have to order Beverages separately in addition to the buffet fee.
Buffet Hours: Vary by day; generally, it is open from 11:30 am to 2:30 pm and 6 to 10 pm on Wednesdays.

Seasonal Tastes

Location and Contact Info: Seasonal Tastes is located on the 32nd floor of the Westin at 12 Marina View, Asia Square Tower 2 in Singapore. Their phone number is +65 6922 6968.
Budget Range: Buffet prices range from S$58++ to S$148++ per adult depending on the specific experience, positioning Seasonal Tastes as a luxury destination.

With stunning floor-to-ceiling cityscape views, Seasonal Tastes offers many delicious buffet dishes with the freshest seasonal ingredients. The bountiful seafood spread shines with live lobster, oyster, and more await your choosing. In addition to an ever-changing array of seasonal specials, you can enjoy signature dishes like laksa and chicken rice prepared before your eyes. Cuisines from around the world unite on one buffet, including sushi, curry, and everything in between. Lavish holiday feasts, from Christmas Eve celebrations to Lunar New Year festivities, are also available. At Seasonal Tastes, local and global masses come together, and along with this, flavors also come together to enhance the city’s taste and sights stretching to the horizon.

Decor and Setting: Posh contemporary decor completes the upscale buffet experience, though the acoustics trend is loud. Plush seats maximize city vistas.
Signature Dishes: The signature dishes highlight fresh lobster and oysters on ice seasonal seafood. Guest favorites include laksa, chicken rice, and additional festive dishes that change based on the time of year.

Who’s it For? Seasonal Tastes attracts special occasion diners and groups craving premium, ever-changing buffet fare showcasing seasonal ingredients and flavors.
Consideration: Reservations are recommended, especially for holiday dining events.
Buffet Hours: Seasonal Tastes is open from 6:30 am to 10 pm, with lunch from 12 to 2:30 pm and dinner from 6 to 10 pm on Wednesdays.

En Dining

Location and Contact Info: En Dining is at 168 Robinson Rd, Capitol Tower #01-10, Singapore 068912. Their phone number is +65 6423 0110.
Budget Range: As a famous Japanese buffet restaurant, En Dining is in the moderate price range at S$58.00++ per adult.

En Dining is a popular Japanese buffet place known for its free-flow sashimi, sushi, wagyu beef, shabu shabu, and more. The extensive buffet line goes on forever, with dish after delicious dish that must be tried. The sashimi shines and is incredibly fresh. Your chopsticks hang over the array of nigiri, making you unable to decide between tuna, salmon, or yellowtail. Their wagyu on the shabu shabu station and fat lines soften before your eyes. And that’s just the beginning. The extensive buffet also includes an Okinawa menu featuring dishes like stir-fried moyashi greens and braised pork belly that reflect the unique local cuisine of Japan’s southernmost region. Thus, with diverse cuisine impacts across Japan, En Dining offers something for all tastes. If you are thinking about the choices to make your mouth water and make your stomach rumble, visit En Dining for an exciting culinary experience with new flavors and feels to discover.

Decor and Setting: The contemporary restaurant interior provides a relaxed atm. Floor-to-ceiling windows allow natural light and offer garden views.
Signature Dishes: The signature dishes highlight wagyu beef, assorted sushi, and shabu shabu hot pot. Also featured are Okinawa-style braised pork belly and Moyashi Champuru stir-fry.

Who’s it For? En Dining appeals to sushi fans craving an abundance of high-quality rolls, meat lovers looking to indulge in prime wagyu cuts, and groups seeking an afternoon or evening out with something for everyone.
Considerations: Any kind of drink is not included in the buffet price.
Buffet hours: The restaurant is open daily from 11 am-10 pm10 pm, except Sundays. Reservations are recommended through Chope.

LUCE by Davide Giacomelli

Location and Contact Info: LUCE by Davide Giacomelli is located on Middle Road in InterContinental Singapore. Their phone numberis +65 6825 1008.
Budget Range: The weekend brunch buffet is priced at S$48++ per adult, positioning LUCE as a higher-end dining destination.

This Italian restaurant goes beyond the usual pasta and pizza fare, and it is a fantastic find. Talented chef Davide Giacomelli leads their kitchen; Luce offers a one-of-a-kind bistronomic dining experience – that means you get bistro-style service and food in a more casual setting. One of Luce’s star attractions that keeps guests returning is their lavish sashimi and seafood buffet offered on weekends. If I only talk about their fresh, juicy prawns, buttery salmon sashimi slices, plump oysters, and other ocean catches, it will make any sushi lover happy and make for an utterly indulgent weekend brunch. During seasonal events like Christmas, Valentine’s Day, and Easter, the chef’s roll out memorable holiday set menus and buffets featuring dishes like beautifully crusted barramundi in puttanesca sauce and tiramisu to die for.

Decor and Setting: Charming country Italian decor with spacious yet cozy seating creates an atmosphere perfect for lingering over brunch.
Signature Dishes: The signature dishes highlight the restaurant’s take on Italian classics like tiramisu, bruschetta, and tagliatelle pasta. Guests can also enjoy lobster risotto and a range of champagne offerings.

Who’s it For? With champagne and live music, LUCE draws weekend brunch crowds and special occasion dinners. Foodies also flock to Chef Giacomelli’s Italian cuisine.
Considerations: Pacing and service tend slower, so come prepared to relax and indulge at an unrushed pace.
Buffet hours: LUCE is open for lunch from 12 to 2:30 pm, dinner from 5:30 to 10:30 pm, and delivery from 12 to 2 pm, with brunch closed.

Dining Room

Location and Contact Info: The Dining Room is in the Sheraton Towers Singapore on Scotts Road. This is the website, and the phone number is +65 6839 5621.
Budget Range: The dinner buffet is S$78++ per person, positioning The Dining Room as a luxury destination.

Their lavish seafood offerings and global cuisine are a 5-star buffet and the beautiful hotel’s waterfall. Best known for Singapore’s finest oyster bar with unlimited demanding oysters. It also offers a seafood paradise decorated with lobster, prawns, crab, and superb sashimi. Combine that with carving stations, theatrical desserts, and excellent service for an extraordinary dining experience. Must-tries their fresh oysters, lobster, snow crab, and famed durian cake.

Decor and Setting: Elegant furnishings and abundant space create sophisticated waterfront vibes perfect for a special night out.
Signature Dishes: The signature seafood dishes include fresh oysters, premium sashimi, tasty lobster, and house-made prawn cakes. Signature desserts feature decadent snow crab and creamy durian cake.
Who’s it For? The Dining Room’s premium offerings attract special occasion diners and groups seeking a memorable five-star hotel buffet experience.
Considerations: High demand requires booking reservations to secure a table well in advance.
Buffet Hours: The dining room buffet is available for breakfast buffet from 6:00 am to 10:30 am, lunch from 12:00 pm to 2:30 pm, and dinner buffet from 7:00 pm to 10:00 pm.

Oscar’s Restaurant

Location and Contact Info: 2 Temasek Blvd, Conrad Centennial Hotel, Singapore, +65 6432 7481 or Website
Budget Range: you can enjoy the dining experience at the restaurant not only with taste but also save money if you order again and again; commonly, it starts from $78++

If you want a fun dining experience with many tasty food options, look no further than Oscar’s international buffet. As soon as you enter, welcoming smells from different cuisines increase your appetite for the eating adventure ahead. Walk past the open kitchen area; skilled chefs expertly prepare Chinese dishes, Indian curries, sashimi, and more. This means upon entering, you will indulge yourself in the vast variety of food: the barbecue area with smoky, flame-grilled meats and the seafood bar piled high with shrimp, crab, freshly sliced raw fish, and other ocean treats. Thus, Oscar’s buffet promises an unforgettable world food experience with so many tasty things.

Decor and Setting: Oscar’s exudes luxurious vibes with spacious seating catering to different preferences. It tends to get lively so guests can choose open communal tables or a more private, cozy setup.
Signature Dishes: Seafood Spread, Foie Gras, Indonesian Crabs, Waffles and Charcuterie
Considerations: Oscar’s is on the pricier side, with drinks costing extra.
Buffet Hours: Oscar’s is open Tuesday to Sunday from 7 am to 2 pm, with holiday hours subject to change.

Himawari Japanese Restaurant

Location: Himawari Japanese Restaurant has multiple locations across Singapore.
Budget Range: As a well-known Japanese restaurant, Himawari is in the moderate price range.

It would help if you tried the finger-licking sashimi at Himawari Japanese Restaurant. Their extensive menu offerings include premium cuts of tuna, yellowtail, swordfish, and more that will give your tastebuds a new taste and joy. And make sure to take advantage of signature rolls like the famous soft shell crab spider maki, wrapped up nicely for your eating pleasure. Every table also enjoys the interactive experience of shabu shabu or sukiyaki hot pot with thinly sliced wagyu beef there for the taking. Himawari delivers the quality and variety you’d expect from a high-end Japanese buffet but with welcoming service. So be sure to sample the tender sashimi, spider maki rolls, and hot pot wagyu beef that this exceptional spot is known for among discerning diners like yourself.

Decor and Setting: The restaurant’s elegant Japanese interior provides a refined dining atmosphere to enjoy the top-notch buffet.
Signature Dishes: The signature dishes include assorted premium sashimi, spider soft shell crab maki rolls, shabu shabu, and sukiyaki hot pot with marbled wagyu beef.

Who’s it For? With its excellent seafood and delicate dining aura, Himawari appeals to sashimi lovers, special occasion dinners, and groups seeking a classy Japanese meal.
Considerations: Here, beverages are also ordered separately without any other special reservation.
Buffet Hours: The buffet is served daily during lunch (11:30 am-2:30 pm) and dinner (5 pm-9:30 pm). Reservations are recommended.

Shinyuu

Location and Contact Info: Shinyuu is at 16 Greenwood Avenue, Hillcrest Park in Singapore. Their phone number is +65 6763 4939, and their website is
Budget Range: Lunch buffets are S$39.90++, and dinner buffets are S$57.90++ per adult. Shinyuu is in the middle to higher price range for Japanese buffets.

If you craving the freshest sashimi and sushi buffet in town? Look no further than enjoying the Shinyuu’s Japanese buffet. With Shinyuu-crafted sushi, you can expect premium sashimi cuts sparkling before your eyes. Their signature seared salmon aburi sushi topped with mentaiko cod roe will make you want more. Savoring fresh, thick sashimi at Shinyuu brings quality and variety beyond standard buffet fare. Must-try signatures like the torched salmon aburi sushi, juicy toro sashimi that melts in your mouth, and crispy tempura with dipping sauce will fully satisfy your Japanese food cravings.

Decor and Setting: The contemporary, relaxed dining room lets you enjoy the first-rate buffet offerings comfortably.
Signature Dishes: The signature dishes include seared salmon aburi sushi, toro sashimi, snow crab tempura, and signature thick-cut sashimi.

Who’s it For? Shinyuu appeals to sushi fans looking for higher-quality fish and inventive rolls and creations.
Considerations: You have to pay extra chargers for water and beverages.
Buffet Hours: Lunch hours run 12–3 pm weekdays and 11:45 am-3 pm weekends. Dinner is 6–10:30 pm on weekdays and 5:45- 10:30 pm on weekends. Reservations are recommended.

Concluding Remarks

After comprehensive research of various sashimi buffets in Singapore, we have concluded that many passionate Japanese restaurants in Singapore compete to offer the best sashimi meal deals. These deals range widely in price and style, but the best ones stand out using only the freshest sashimi that tastes the most like the ocean. Their skilled sushi chefs carefully cut and prepare each piece to turn it into a food art.

As per our analysis, most successful restaurants win people over by focusing on the basics of wowing sashimi lovers. This means getting the highest-quality tuna, salmon, and other seafood directly from Tokyo’s famous fish markets by keeping the natural flavors intact through simple but skilled and patterned knife work.

Frequently Asked Questions

What is the best sashimi buffet in Singapore?

Some of Singapore’s most highly-rated sashimi buffets include Shabu Sai at Orchard Hotel, Sakura International Buffet at Crowne Plaza Changi, Kuishin Bo at Suntec City, and Food Republic at Wisma Atria. These buffets provide incredibly fresh sashimi cuts, cuisines, and cooking stations.

What type of sashimi can I expect at a sashimi buffet in Singapore?

You can typically find options like salmon sashimi, maguro (tuna) sashimi, hamachi (yellowtail) sashimi, tai (sea bream) sashimi, and more. Some buffets have unique cuts, like scallop sashimi and uni (sea urchin). The sashimi is sliced and served fresh daily.

How much do sashimi buffets in Singapore cost?

Prices for sashimi buffets range from around $30-$60 per adult. Many hotels offer lunch prices that are discounted compared to dinner pricing. Prices often include access to other food stations beyond the sashimi as well.

What should I look for in a quality sashimi buffet?

Key aspects that indicate a high-quality sashimi buffet include excellent freshness of fish on ice, skilled and trained chefs slicing to order, high turnover and replenishment of platters, a wide variety of fish on offer, good presentation, and positive customer reviews.

Best Sashimi Buffet in Singapore 2024