Atrium Buffet at Holiday Inn | Review | Menu Prices
On Outram Road, in Holiday Inn Singapore Atrium, you’ll find the heart of Singapore’s food scene, and it’s Halal! Just get to the fourth floor of the Holiday Inn on Outram Road, and you’ll see the Atrium buffet Restaurant. Just by looking–you’ll know you’re in for an unforgettable buffet dining experience.
If we had to sum up the vibe in one word, it’d be “artsy.” The place has these cool orange and green chairs and this super unique tulip-shaped modern lighting that’s pretty eye-catching. It’s like you’re getting a double treat–a buffet for your tummy and a dose of contemporary art for your soul.
But what makes Atrium buffet even more special is all the amazing flavors from all over Asia. With the best of Korean and Japanese food, your mouth will go “Wow”. Try out their fresh Boston Lobsters on ice, the famous Singapore Chili Crab, and tasty Roasted Beef Rib-eye.
Have you ever wanted to taste Halal Korean dishes just like your favorite idols do? Atrium Buffet is one of those spots where you can savor tasty Halal Korean cuisine. They’ve got it all, from Kimchi Ramen to Ginseng Kitchen Soup and Beef Brisket Soybean Paste Stew–the same delicious dishes you’ve seen in your K-dramas.
The variety doesn’t stop there as you can try Classic Singapore dishes and fresh Seafood like Oysters, prawns, and more. And for all you dessert lovers out there, Atrium offers a sweet lineup that’ll make your day. Also, they put a twist by adding their unique Hawker Uncle Ice Cream.
Atrium Restaurant isn’t just about stuffing food; it’s about trying out flavors that’ll have you coming back for more. Whether you’re all about Singapore dishes or love trying out global dishes, they have something for you. Make a reservation and remember to end the buffet with sweet food like Nyonya Cakes or Mango Bingsu.
ATRIUM BUFFET PRICES
| MEAL | ADULT | CHILD (6 – 12 y/o) |
|---|---|---|
| Lunch (Mon-Fri) | SGD 92.00++ | SGD 25.00++ |
| Lunch (Sat-Sun) | SGD 98.00++ | SGD 25.00++ |
| Dinner (Mon-Thu) | SGD 110.00++ | SGD 30.00++ |
| Dinner (Fri- Sun) | SGD 120.00++ | SGD 30.00++ |
ATRIUM BUFFET DINING HOURS
- Breakfast (Mon-Fri): 6am to 10am (last replenishment: 9.30am)
- Breakfast (Sat-Sun): 6am to 10.30am (last replenishment: 10am)
- Lunch (daily): 12pm to 3pm (last replenishment: 2.30pm)
- Dinner (daily): 5:30pm to 9:30pm (last replenishment: 9pm)
ATRIUM BUFFET MENU
| MENU ITEMS |
|---|
| GALORE OF SEAFOOD ON ICE Poached Tiger Prawn, Australia Black Mussel, Sea Whelk, Japanese Sweet Clam, Stone Crab Claw Cold Whole Baked Seabass or Salmon Condiments: Terasi, Nyonya Sambal Chili, Sambal Belacan, Thai Sweet Chili and Garlic Chili Boston Lobster (Available for weekend dinner only) Condiments: Lemon Wedges, Cocktail Sauce, Hot Sauce, Goma Dressing, Thai Sauce, Cut Chilli with Soya Half Shell Scallop (Available for weekend lunch and dinner daily) HEALTHY VEGETARIAN CORNER 3 Dishes on rotation Sangchu-Geotjeori (Korean Spicy Lettuce Salad), Kimchi Salad, Spicy Radish Salad, Japanese Soba Noodles, Japanese Cucumber Salad with Sesame Shoyu Dressing, Cabbage Salad with Goma Dressing and Pickle, Summer Quinoa salad with Walnut, Greek Salad, Mushroom Salad with Caramelize Onion, Tabbouleh Salad, Watermelon and Tomato Salad, pumpkin Salad or Russian Potato salad with Raisin 3 Types of Hummus, Tzatziki (Beetroot ,Chickpeas and Kale) with Crackers and Vegetables Crudités) MAKE-YOUR-OWN SALAD Choice of Greens: Mesclun, Romaine Lettuce, Butter Lettuce, Cherry Tomato, Japanese Cucumber, Carrot, Sweet Corn Choice of Dressing: Assorted Dressing & Herbs Oil COMPOUND SALAD Chicken Salad on rotation Curry Crunchy Potato Salad with Smoked Chicken, Steam Broccoli and Roasted Pumpkin Salad with Chicken Ham, Thai Glass Noodle Salad with Minced Chicken, Japanese Sesame Chicken Salad with Cucumber or Kimchi Salad with Smoked Chicken Seafood Salad on rotation Thai Seafood Salad with Vermicelli, Spicy Calamari Salad with Lime and Fish Sauce, Crab Meat Salad, Pesto Macaroni Pasta Salad with Shrimp, Tuna Nicoise Salad or Seafood Salad with Korean Chili Beef Salad on rotation Summer Vegetable Salad with Beef Pastrami, Honey Mustard Steak Salad, Thai Beef Salad (Yum Nua) or Japanese Beef Salad with Shoyu D.I.Y STATION Kueh Pie Tie (Available for lunch daily only) with assorted condiments D.I.Y on rotation Traditional Malay Rojak Condiments: Kang Kong, Pineapple, Cucumber, Bang Kuang, Taugeh, Peanut, Sesame & You Tiao Indonesian Salad (Gado-Gado) Condiments: Long Bean, Cabbage, Carrot, Tauhu, Tempeh & Peanut Sauce Kang Kong with Cuttle Fish ASIAN HOT SELECTIONS Starch on rotation: Wok Fry Vermicelli, Stir Fry E-Fu Noodles, Seafood Mee Goreng or Olive Fried Rice Vegetable on rotation: Stir-Fried Green Vegetable with Garlic, Steam Broccoli with Braised Mushroom Sauce, Sayur Lodeh or Nyonya Vegetables Stew Sweet Potato Congee: With condiments like Crispy ikan Billi with Peanut, Pickle Chye Sim, Braised Peanut, Salted Egg, Chicken Floss, Braised Soya Egg with Tau Pok, Chinese Olive, Spring Onion, Fried Shallot, Ginger and Yu Tiao WESTERN HOT SELECTIONS Seafood on rotation: Seafood Arrabbiata, Pan-Seared Fish with Lemon Butter Sauce or Fish with Turmeric Lime Cream sauce Meat on rotation: Beef Bourguignon Carne Guisada (Mexican Beef Stew), Provencal Lamb Stew or Lamb Chop with Black Pepper Sauce JAPANESE & KOREAN FEASTERS Assorted Sushi & Maki Roll Salmon Sashimi (Available daily for dinner only) Tako Sashimi (Available weekend dinner only) Condiments: Soy Sauce, Wasabi & Pickled Ginger Seafood on rotation: Crabmeat Chawamushi, Fried Tempura Prawn, Pan-Seared Fish with Miso Cream Sauce, Teriyaki Fish, Steamed Fish with Grated Radish Gochujang Glazed Grilled Fish or Haemul Jeongol (Spicy Seafood Hot Pot) Chili Crab with Mantou (Available dinner weekend only) Beef on rotation: Nigujaga (Japanese Beef Stew) Beef Bulgogi or Chadol Doenjang JJigae (Beef Brisket Soybean Paste Stew) Chicken on rotation: Teriyaki Chicken, Fried Chicken Karaage, Chicken Katsu with Japanese Mayo or Chicken Bulgogi Vegetable on rotation: Japanese Oden or Japanese Vegetable Stew Starch on rotation: Fried Pumpkin Croquette Stir Fried Seafood Udon Noodle, Tteokbokki (Spicy Stir-Fried Rice Cake) or Kim Chee Fried Rice Pajeon (Vegetable Pancake) Japanese Steamed Rice (Available dinner daily only) with condiments: Korean and Japanese Pickle (Tongarashi, Daikon, Fukujin Zuke, Shiba Zuke, Tamago, Seaweed, Korean Chilli Powder, Korean Cucumber Pickle) SOUP STATION Korean/Japanese soup on rotation Sweet Corn with Crab Meat Soup, Chicken Herbal Soup, Seaweed Egg Drop Soup with Seafood and Beancurd, Winter Melon with Chicken, Kimchi Soup with Chicken and Tofu or Japanese Seafood Soup Western Soup on rotation Seafood Chowder, Salmon Miso Soup, Cream of Mushroom, Pumpkin Soup, Potato and Leek Soup Cream of Tomato Soup LIVE SIGNATURES Freshly Made Prata: With selection of Dhal or Chicken Curry Hainanese Chicken Rice Stall: With selection of Roast or Steamed Chicken Selection of condiment: Chicken Rice Chili, Ginger Puree and Dark Soy Sauce Chef’s Singapore Laksa Station Selection of condiment: served with prawn, fishcake, bean sprouts, sambal chili and laksa leaves Korean Marinated Chicken (Available for lunch daily only) Selection of Condiments: lettuce, green cut chili & garlic Roast of the day (Available for dinner daily only) Slow Roast Herbs Rubbed Lamb Leg or Beef Ribeye with Gravy and Condiments INDIAN DELIGHTS On starch rotation: Biryani Rice, Saffron Rice, Ghee Rice Vegetable on rotation: Paneer Jalfrezi, Gobi Matar or Dum Aloo Chicken on rotation: Butter Chicken, Chicken Korma or Chicken Masala BARBEQUE STATION Beef, chicken, Lamb, Squid or Fish of the day (Available for weekend dinner only) with condiments: Lettuce, Garlic & Green cut chili Japanese Yakitori (Available for weekend dinner only) SWEET TREATS Cold Desserts Uncle Hawker Ice Cream with Wafer or Rainbow Bread D.I.Y. Ice Kachang, Ice Chendol & Bingsu Shaved Ice Dessert In the chiller Injeolmi (Korean Sweet Rice Cake), Mango Bingsu, Japanese Mochi, Sesame Seed Ball (Goma Dango) and Green Tea Cake Hot Desserts (1 on rotation) Cheng Teng, Red Bean Soup with Ginko Nut, Bubur Hitam, Tau Suan, Green Bean Soup with Sago, Bubur Cha Cha, Red Bean Paste with Sesame Dumpling or Black Glutinous Rice Baked Desserts Mini French Pastries, Traditional Cookies and Assorted Nyonya Kueh Seasonal Fresh Fruits Different types of assorted cut fruits on daily rotation Matcha Chocolate Fondue with assorted fruits and condiments THIRST QUENCHERS Hot Quenchers Coffee Espresso, Café Latte, Cappuccino, Flat White Tea Earl Grey, Peppermint, Chamomile, English Breakfast, Jasmine Green Tea Steamed Milk Cold Quenchers 3 on rotation Calamansi, Blackcurrant, Peach Tea or Ice Lemon Tea |
See Also: Crossroads Buffet
IS ATRIUM BUFFET HALAL?
YES: Atrium Singapore Buffet is Halal Certified.
We took all the images and prices from the following official sources of Atrium restaurant Singapore.
