Asian Market Cafe Buffet At Fairmont Review
In the Five-star luxury hotel Fairmont, you’ll find the Asian Market Cafe Buffet at level 2. You’re not only stepping into a world of luxury but also one of delight. They’re your go-to place for a journey through the diverse and mouth-watering cuisine of Southeast Asia.
At Asian Market Café, they serve up a Halal-certified buffet. Try a feast of local favorites and contemporary regional delicacies. From Asian dishes, including Chinese, Malay to Indian, and Japanese delights, they got it all. Their cold seafood station is a standout, featuring a mouthwatering selection of oysters, crayfish, mussels, clams, prawns, and more. We recommend trying chili crab here as their delicious sauce makes it unique and quite an experience.
That’s not all–If you’re a fan of sashimi, kebabs, or even Teh Tarik (milk tea), they’ve got you covered. And if you’re in the mood for some grilled delights, the lamb kebabs, BBQ squid, and grilled stingray are sure to satisfy your cravings.
And when it’s time for dessert, they serve you with a delightful selection of local sweets. Don’t forget to try the chilled durian pudding; it’s a real crowd-pleaser. Portuguese egg tarts are also on the menu, ready to satisfy your sweet tooth.
What truly sets Asian Market Café apart is their casual yet inviting atmosphere. Despite being a five-star hotel restaurant, the cozy dining room creates a welcoming ambiance. No over-the-top chandeliers or flashy vibes, just a warm and vibrant setting. You can savor the rich flavors of Southeast Asia in a relaxed setting.
Be sure to check their rules as there are quite a few due to five-star hotel policies. Also, for people celebrating a special day, they bring halal-certified chocolate birthday cake that you can pre-order.
So, whether you’re a seafood aficionado, a dessert lover, or a fan of Asian cuisine, come to Asian Market Café at Fairmont Singapore. Come and experience it for yourself, you won’t be disappointed!
ASIAN MARKET CAFE BUFFET MENU 2024
Asian Market Cafe buffet menu includes Lunch Buffet, Dinner Buffet. Lets explore them in detail one by one.
ASIAN MARKET CAFE LUNCH BUFFET MENU
Monday to Friday 12pm to 2:30pm
Last Reservation 1:30pm
Saturday & Sunday 12pm to 3:30pm
Last Reservation 2:30pm
| MENU ITEMS | PRICE |
|---|---|
| BEVERAGE Bandung Milo Dinosaur, Iced Lemon Tea, Lychee Cooler, Lychee Bandung Fresh Coconut Watermelon Lychee Crush Mixed Fruit Juice (Choice of 2 fruits: Apple, Orange, Pineapple, Watermelon, Lime) Earl Grey, Green Tea, Jasmine, Chamomile, Moroccan Mint Coffee, Espresso, Cappuccino, Café Latte, Chocolate 5 Coke, Sprite, Coke Light 3 Acqua Panna (750ml), San Pellegrino (750ml) JOO CHIAT OCEANIC SEAFOOD GALORE ON ICE MSC Certified Cooked Prawn | Half Shell Scallop | Mud Crab | Venus Clam | Sea Whelk CONDIMENTS Lemon | Wasabi Tartar Sauce | Honey Mustard | Thai Spiced Hot Sauce | Tabasco COMPOUND SALAD Thai Beef Salad Fruit & Seafood Salad with Pickled Vegetable Smoked Duck, Pineapple, Onion & Cucumber in Hoisin Dressing Crispy Salmon Salad in Tom Yum Dressing Tauhu Sumbat with Thai Chilli Sauce Green Papaya Salad D.I.Y. STATION GADO-GADO WITH PEANUT SAUCE Tempeh | Carrot | Fried Bean Curd | Cabbage | Long Bean | Rice Cake | Ngo Hiang | You Tiao | Quail Egg | Crushed Peanut | Fish Cracker | Emping | Peanut Sauce | Prawn Paste Dressing | Chilli Paste DELICATE DELIGHTS Salmon Sashimi | Tuna Tataki | Assorted Sushi & Maki D.I.Y NOODLE STATION SINGAPORE LAKSA & SOTO AYAM Tofu Pff | Quail Egg | Fish Cake | Bean Sprout | Minced Chicken | Enoki Mushroom | Spring Onion | Fried Shallot | Laksa Leaf | Sambal Chilli | Coriander | Chilli Padi in Soy Bean Sauce | Laksa Noodles | Kway Teow | Yellow Noodles LIVE STATION “THE CHAI TOW KWAY” Mixed Seafood | Preserved Radish | Mayonnaise | Chicken Floss | Chef’s Special Chilli Paste GRILLED ASSORTED SATAY WITH CONDIMENTS Chicken Satay | Beef Satay | Steamed Rice Cake | Cucumber | Red Onion | Peanut Sauce FROM THE SPICE KITCHEN Nasi Lemak with Sambal, Cucumber, Roasted Peanut, Ikan Billis Braised Chicken Curry with Potato Stir-Fried Prawn in Sambal Hijau Wok-Fried Eggplant, Long Bean & Lady Finger in Spicy Sauce SERANGOON Sup Kambing with Condiments & French Baguette Deep-Fried Begedil with Kecap Manis Seafood Crouton with Sambal Aioli CATCH OF THE DAY Spiced Marinated Norwegian Salmon Asam Pedas Sauce Garden Vegetable & Roasted Potatoes SPICED “CORNER” Ayam Panggang Singapore Chilli Crab with Fried Mantou Thai Red Curry Roasted Duck Nyonya Style Steamed Fish Vietnamese Style Beef Stew Stir-Fried Asian Green with Bean Curd, Carrot & Mushroom Seafood Pad Thai with Condiments Peranakan Style Fried Rice with Long Bean, Fish Cake & Dried Shrimp PASIR PANJANG TROPICAL FRUITS Papaya | Watermelon | Dragon Fruit | Pineapple | Honey Dew | Banana | Mandarin Orange SWEETS & PASTRIES Apple Crumble Mango Mirror Cappuccino Walnut Crunchy Hazelnut Feuilletine Cake Lemon Cheesecake Ondeh Ondeh Cake ASSORTED NYONYA KUEH Kueh Dadar Kueh Lapis Ang Ku Kueh GEYLANG FROM THE ICE CREAM CHEST Strawberry | Vanilla | Chocolate FROM THE HOT LAMP Portuguese Egg Tart Apple Strudel with Vanilla Sauce WARM & COLD DESSERTS House-made Durian Pengat Steamed Puteri Ayu Kueh Lopes Gula Melaka | Adult: SGD 84.00++ Child: SGD 42.00++ Prices are subject to prevailing taxes and service charge. |
See Also: J65 Buffet
ASIAN MARKET CAFE DINNER BUFFET
6pm to 10pm
Last Reservation 9pm
| MENU ITEMS | PRICE |
|---|---|
| BEVERAGE Bandung Milo Dinosaur, Iced Lemon Tea, Lychee Cooler, Lychee Bandung Fresh Coconut Watermelon Lychee Crush Mixed Fruit Juice (Choice of 2 fruits: Apple, Orange, Pineapple, Watermelon, Lime) Earl Grey, Green Tea, Jasmine, Chamomile, Moroccan Mint Coffee, Espresso, Cappuccino, Café Latte, Chocolate Coke, Sprite, Coke Light Acqua Panna (750ml), San Pellegrino (750ml) JOO CHIAT OCEANIC SEAFOOD GALORE ON ICE MSC Certified Cooked Prawn | Half Shell Scallop | Mud Crab Venus Clam | Sea Whelk | Slipper Lobster Available only for Friday, Saturday & Sunday Freshly Shucked Irish Oyster CONDIMENTS Lemon | Wasabi Tartar Sauce | Honey Mustard Thai Spiced Hot Sauce | Tabasco COMPOUND SALAD Thai Beef Salad Fruit & Seafood Salad with Pickled Vegetable Smoked Duck, Pineapple, Onion & Cucumber in Hoisin Dressing Crispy Salmon Salad in Tom Yum Dressing Tauhu Sumbat with Thai Chilli Sauce Green Papaya Salad D.I.Y. STATION GADO-GADO WITH PEANUT SAUCE Tempeh | Carrot | Fried Bean Curd | Cabbage | Long Bean | Rice Cake | Ngo Hiang You Tiao | Quail Egg | Crushed Peanut | Fish Cracker | Emping Peanut Sauce | Prawn Paste Dressing | Chilli Paste DELICATE DELIGHTS Salmon Sashimi | Tuna Tataki Assorted Sushi & Maki CONDIMENTS Wasabi | Soy Sauce | “Gari” Ginger D.I.Y NOODLE STATION SINGAPORE LAKSA & SOTO AYAM Tofu Puff | Quail Egg | Fish Cake | Bean Sprout | Minced Chicken | Enoki Mushroom Spring Onion | Fried Shallot | Laksa Leaf | Sambal Chilli | Coriander Chilli Padi in Soy Bean Sauce | Laksa Noodles | Kway Teow | Yellow Noodles LIVE STATION “THE CHAI TOW KWAY” Mixed Seafood | Preserved Radish | Mayonnaise | Chicken Floss | Chef’s Special Chilli Paste GRILLED ASSORTED SATAY WITH CONDIMENTS Chicken Satay | Beef Satay Steamed Rice Cake | Cucumber | Red Onion | Peanut Sauce FROM THE SPICE KITCHEN Nasi Lemak with Sambal, Cucumber, Roasted Peanut, Ikan Billis Braised Chicken Curry with Potato Stir-Fried Prawn in Sambal Hijau Wok-Fried Eggplant, Long Bean & Lady Finger in Spicy Sauce SERANGOON Sup Kambing with Condiments & French Baguette Deep-Fried Begedil with Kecap Manis Seafood Crouton with Sambal Aioli ROAST OF THE DAY Slow Roasted Ribeye Steak Rendang Sauce CATCH OF THE DAY Spiced Marinated Norwegian Salmon Asam Pedas Sauce Garden Vegetable & Roasted Potatoes SPICED “CORNER” Ayam Panggang Singapore Chilli Crab with Fried Mantou Thai Red Curry Roasted Duck Nyonya Style Steamed Fish Vietnamese Style Beef Stew Stir-Fried Asian Green with Bean Curd, Carrot & Mushroom Seafood Pad Thai with Condiments Peranakan Style Fried Rice with Long Bean, Fish Cake & Dried Shrimp PASIR PANJANG TROPICAL FRUITS Papaya | Watermelon | Dragon Fruit | Pineapple Honey Dew | Banana | Mandarin Orange SWEETS & PASTRIES Apple Crumble Mango Mirror Cappuccino Walnut Crunchy Hazelnut Feuilletine Cake Lemon Cheesecake Ondeh Ondeh Cake ASSORTED NYONYA KUEH Kueh Dadar Kueh Lapis Ang Ku Kueh GEYLANG FROM THE ICE CREAM CHEST Strawberry | Vanilla | Chocolate FROM THE HOT LAMP Portuguese Egg Tart Apple Strudel with Vanilla Sauce WARM & COLD DESSERTS House-made Durian Pengat Steamed Puteri Ayu Kueh Lopes Gula Melaka | Monday to Thursday Adult: SGD 90.00 Child: SGD 45.00 Friday to Sunday Adult: SGD 98.00 Child: SGD 49.00 Prices are subject to prevailing taxes and service charge. |
IS ASIAN MARKET CAFE BUFFET HALAL?
YES: Asian Market Cafe Singapore Buffet is Halal Certified.
We took all the images and prices from the following official sources of Asian Market Cafe by Fairmont Singapore.
